Antipasti
Olives8,00 $CA
nocellara del belice & bella cerignola
Scallop Crudo24,00 $CA
colatura di alici, lemon, olive oil, cucumber, basil
Arancini12,00 $CA
leek, truffle, whey, asiago fresco, parmigiano reggiano 2pc
Whipped Goat Ricotta12,00 $CA
rosemary oil, maldon sea salt, fettunta 2pc
Culatello20,00 $CA
thinly sliced cured pork from parma, saba & parmigiano
Burrata & Capocollo27,00 $CA
bullhorn peppers, roasted almonds
Carne Cruda24,00 $CA
pickled celery root, truffle & parmigiano
Castelfranco Salad24,00 $CA
roasted hazelnuts, honey crisp apple, quince vinegar & canestrato
Charred Cabbage21,00 $CA
ligurian walnut pesto & parmigiano
Primi
Tagliatelle ‘Verde’28,00 $CA
l’ancetre butter, sage & vacche rosse parmigiano reggiano
Crab & Potato Ravioli34,00 $CA
pink prawns, saffron butter, chili, pangrattato, fennel
Chestnut Agnolotti34,00 $CA
brussels sprouts, brown butter, balsamico vecchio, parmigiano
Pappardelle al Ragù33,00 $CA
duck ragu, pecorino
Gnocchi33,00 $CA
tomato sugo, smoked stracciatella, basil, ricotta salata
Secondi
Pollo al Mattone39,00 $CA
1/2 chicken cooked under a brick, salsa verde
Brodetto di Pesce44,00 $CA
sable fish, pink prawns, hokkaido scallop & clams
Pork “Saltimboca”42,00 $CA
pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree
Bistecca 2"
thick t-bone, anchovy butter, roasted mushrooms
Contorni
Olive Oil Confit Potatoes12,00 $CA
Dolci
Delavoye Chocolate Torta16,00 $CA
creme fraiche
Olive Oil Cake16,00 $CA
fior di latte gelato, olive oil
Affogato16,00 $CA
caramel & fior di latte gelato, VA espresso, nonino amaro
Panna Cotta14,00 $CA
citrus, pomegranate, pistachio
Uncategorised
Olia Tasting Menu / Wine Pairing75,00 $CA