Olea Newport Beach

4.8

4,8

2194 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

10 mars 2025

23:00

Réservé 25 fois aujourd'hui

La perle du quartier
Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales

Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region.
Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 16:30–22:00
Numéro de téléphone
(949) 287-6807
Site internet
http://www.oleanewportbeach.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Jared Cook

Endroit
2001 Westcliff Drive, Suite 100, 92660 Newport Beach, CA
Quartier
Newport Beach
Parking details
Parking located behind the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Plats populaires

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.

STARTERS

House Made Sugar Pumpkin Agnolotti19,50 $US
truffled goat cheese, toasted hazelnut, crispy sage, brown butter.
Fried Green Tomato with Fresh Burrata18,00 $US
crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil
Hand Cut Herb Fries9,00 $US
salt, pepper, garden herbs
Warm Artisan Rosemary Focaccia Bread8,00 $US
whipped honey butter
Fresh Jumbo Lump Blue Crab Cakes37,00 $US
meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad
Smoked Idaho Trout Dip16,50 $US
cucumber, fresh dill, crostini
Baked Skillet of Mac & Cheese15,00 $US
crispy chicken skin topping
Sweet & Spicy Frenched One Bite Chicken Wings19,00 $US
calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts22,00 $US
garlic honey, apricot mostarda, candied pecans

SALADS AND SOUP

Add Grilled Jidori Chicken Breast $11 Add Grilled Salmon $16

Organic Butter Lettuce & Herbed Goat Cheese12,00 $US
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Caesar Salad12,00 $US
hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Organic Baby Iceberg Wedge Salad16,00 $US
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Entrees

Chef's Nightly Special Selection
Chef hand selects one fish and one meat special each night
Wild Caught Chilean Sea Bass46,00 $US
sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms29,50 $US
pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Grilled Canadian Salmon36,00 $US
organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak64,00 $US
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet Mignon65,00 $US
melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise
Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta37,00 $US
roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata
American Wagyu Burger24,00 $US
extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US
forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar
House Made Giant Meatball29,50 $US
blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

SWEETS

Dark Chocolate Chunk & Fromage Blanc Cookies14,00 $US
peanut butter cup gelato, spanish peanut crumble
Apple Butterscotch Cobbler13,00 $US
bourbon honey ice cream.
Espresso Martini16,00 $US
vodka, licor 43, kahlua, bourbon cream, espresso
Seasonal Sorbet10,00 $US
fresh berries

Avis de 2 194 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Tables valant 1 000 points les plus réservées

2 194 avis

KB
KrystinB
Comté d’Orange11 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an awesome dinner here during OC Restaurant week 2025. This is a beautiful place with great tasting food. We loved all the options.
Cet avis est-il utile ?
J
John VIP
Los Angeles14 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience at Olea. Festive environment and great food. Our sea bass was excellent. Service was also outstanding.
Cet avis est-il utile ?
S
Sandi
Comté d’Orange14 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We all had the hamburger-amazing. Our waiter was absolutely perfect- great sense of humor and excellent service
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange7 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Went for OC restaurant week and everything we had was delicious from the butter lettuce salad to the apple butterscotch dessert. I had the lamb which fell off the bone and my wife had the seabass both were delicious.
Cet avis est-il utile ?
D
Dave VIP
Comté d’Orange53 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Top notch restaurant with great food and service.
Cet avis est-il utile ?
E
Erica VIP
Comté d’Orange31 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful as always. Delicious food and impeccable service.
Cet avis est-il utile ?
C
Connie VIP
Comté d’Orange243 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Even though Olea was very busy with Restaurant Week everything was perfect. Hostess greeted us very warmly and showed us to a table on the enclosed patio which is very comfortable with heaters. Attentive service from Amber - food was served quickly and was delicious.
Cet avis est-il utile ?
J
Jacqi
Comté d’Orange1 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible service and delicious food! The chicken schnitzel was incredible. I would go there again for sure!
Cet avis est-il utile ?
L
Lisa VIP
Philadelphie26 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, a fabulous meal served at Olea. Great social vibe, really good service, the general manager always stop by our table to thank us for coming in, which is a lovely touch, had the crabcakes with the apple cider salad, which was delicious. My husband had the Bronzino special which was equally yummy. So happy to see the place busy and packed all the time and I love the ambience and the decor.
Cet avis est-il utile ?
T
Tim VIP
Comté d’Orange40 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Adam was are sever and he was awesome. Food was great
Cet avis est-il utile ?

FAQ

Olea Newport Beach propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 287-6807.

Le restaurant Olea Newport Beach est noté 4,8 étoiles par 2194 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

10 mars 2025

23:00

Réservé 25 fois aujourd'hui

Commande en livraison ou à emporter

2001 Westcliff Drive, Suite 100, 92660 Newport Beach, CA

Informations supplémentaires

Quartier
Newport Beach
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 16:30–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Parking located behind the restaurant.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jared Cook
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.oleanewportbeach.com/
Numéro de téléphone
(949) 287-6807

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Olea Newport Beach

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

100 Orange County Restaurants to Love This Valentine's Day

Warm Artisan Rosemary Focaccia Bread

Revier Ranch Filet Mignon

American Wagyu Burger

STARTERS

House Made Sugar Pumpkin Agnolotti19,50 $US

Fried Green Tomato with Fresh Burrata18,00 $US

Hand Cut Herb Fries9,00 $US

Warm Artisan Rosemary Focaccia Bread8,00 $US

Fresh Jumbo Lump Blue Crab Cakes37,00 $US

Smoked Idaho Trout Dip16,50 $US

Baked Skillet of Mac & Cheese15,00 $US

Sweet & Spicy Frenched One Bite Chicken Wings19,00 $US

Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts22,00 $US

SALADS AND SOUP

Organic Butter Lettuce & Herbed Goat Cheese12,00 $US

Caesar Salad12,00 $US

Chef's Daily Bowl of Soup

Organic Baby Iceberg Wedge Salad16,00 $US

Entrees

Chef's Nightly Special Selection

Wild Caught Chilean Sea Bass46,00 $US

Crispy Jidori Chicken Schnitzel With Maitake Mushrooms29,50 $US

Grilled Canadian Salmon36,00 $US

45 Day Aged Bone-In Ribeye Steak64,00 $US

Revier Ranch Filet Mignon65,00 $US

Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta37,00 $US

American Wagyu Burger24,00 $US

Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US

House Made Giant Meatball29,50 $US

SWEETS

Dark Chocolate Chunk & Fromage Blanc Cookies14,00 $US

Apple Butterscotch Cobbler13,00 $US

Espresso Martini16,00 $US

Seasonal Sorbet10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Olea Newport Beach propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Olea Newport Beach ?

Olea Newport Beach accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day