Olea Newport Beach

4.8

4,8

2174 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 30 fois aujourd'hui

La perle du quartier
Parfait pour siroter des cocktails créatifs
Adapté aux occasions spéciales

Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region.
Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 16:30–22:00
Numéro de téléphone
(949) 287-6807
Site internet
http://www.oleanewportbeach.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Jared Cook

Endroit
2001 Westcliff Drive, Suite 100, 92660 Newport Beach, CA
Quartier
Newport Beach
Parking details
Parking located behind the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Plats populaires

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.

STARTERS

House Made Sugar Pumpkin Agnolotti19,50 $US
truffled goat cheese, toasted hazelnut, crispy sage, brown butter.
Fried Green Tomato with Fresh Burrata18,00 $US
crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil
Hand Cut Herb Fries9,00 $US
salt, pepper, garden herbs
Warm Artisan Rosemary Focaccia Bread8,00 $US
whipped honey butter
Fresh Jumbo Lump Blue Crab Cakes37,00 $US
meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad
Smoked Idaho Trout Dip16,50 $US
cucumber, fresh dill, crostini
Baked Skillet of Mac & Cheese15,00 $US
crispy chicken skin topping
Sweet & Spicy Frenched One Bite Chicken Wings19,00 $US
calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts22,00 $US
garlic honey, apricot mostarda, candied pecans

SALADS AND SOUP

Add Grilled Jidori Chicken Breast $11 Add Grilled Salmon $16

Organic Butter Lettuce & Herbed Goat Cheese12,00 $US
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Caesar Salad12,00 $US
hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Organic Baby Iceberg Wedge Salad16,00 $US
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Entrees

Chef's Nightly Special Selection
Chef hand selects one fish and one meat special each night
Wild Caught Chilean Sea Bass46,00 $US
sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms29,50 $US
pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Grilled Canadian Salmon36,00 $US
organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak64,00 $US
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet Mignon65,00 $US
melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise
Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta37,00 $US
roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata
American Wagyu Burger24,00 $US
extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US
forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar
House Made Giant Meatball29,50 $US
blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

SWEETS

Dark Chocolate Chunk & Fromage Blanc Cookies14,00 $US
peanut butter cup gelato, spanish peanut crumble
Apple Butterscotch Cobbler13,00 $US
bourbon honey ice cream.
Espresso Martini16,00 $US
vodka, licor 43, kahlua, bourbon cream, espresso
Seasonal Sorbet10,00 $US
fresh berries

Avis de 2 174 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Tables valant 1 000 points les plus réservées

2 174 avis

S
Suzie
Comté d’Orange
12 avis
5.0
12 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed our anniversary dinner here! The dishes we ordered (sugar pumpkin agnolotti, Caesar, giant meatball and schnitzel) really hit the mark and the staff went out of their way to make us feel special on our special night. Highly recommend!
Cet avis est-il utile ?
K
Kirsten
Denver
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food never disappoints! Waiter was so professional. Our go-to for a special evening.
Cet avis est-il utile ?
R
Ralph
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, great service! WE really enjoyed our Valentine's Day there.
Cet avis est-il utile ?
A
Anthony
Unspecified
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was great being there. The food was good the service was good and the scenery was good!
Cet avis est-il utile ?
D
Dave
VIP
Comté d’Orange
52 avis
5.0
52 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Valentine’s Day
Cet avis est-il utile ?
R
Ronnie
Comté d’Orange
10 avis
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sven and his team are first class. We are always treated like royalty when dining at any of their establishments.
Cet avis est-il utile ?
R
Renee
San Diego
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 4
3. Service 2
4. Atmosphère 2
Server did not smile once and was not too friendly. Food was soo expensive. Ambiance was ok, more of a cooperate business meeting place. Nothing inexpensive for kids to eat. Roses on my table were yellow instead of red. No one called to tell my husband someone switched out the roses from red to yellow…. Ruined our dinner. Sent the main course back and left.
Cet avis est-il utile ?
P
Pam
VIP
Sacramento
105 avis
5.0
105 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The first time we ate here. Very impressed. The short ribs were tender and tasty. The Caesar salad was very good. Loved the root beer manhattan. Looking forward to going back.
Cet avis est-il utile ?
A
Angie
VIP
Seattle
78 avis
5.0
78 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb food and service. We had Short Ribs pappardelle and chicken schnitzel spätzle. Rib meat is not all lean but with a lil fat makes it melt in your mouth tender. Pasta def. made fresh since it absorbed all the beef sauce and butter and cheese. Chicken cutlet still moist inside and spätzle tossed with fresh vege made for a simple tasty side. All the staff are efficient- great teamwork
Cet avis est-il utile ?
J
Jeffrey
Colombus
55 avis
5.0
55 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and amazing special drinks. Top notch place.
Cet avis est-il utile ?

FAQ

Olea Newport Beach propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 287-6807.

Le restaurant Olea Newport Beach est noté 4,8 étoiles par 2174 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 30 fois aujourd'hui

Commande en livraison ou à emporter

2001 Westcliff Drive, Suite 100, 92660 Newport Beach, CA

Informations supplémentaires

Quartier
Newport Beach
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 16:30–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Parking located behind the restaurant.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jared Cook
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Livraison, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
http://www.oleanewportbeach.com/
Numéro de téléphone
(949) 287-6807

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Olea Newport Beach

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Orange County Restaurants to Love This Valentine's Day

Warm Artisan Rosemary Focaccia Bread

Revier Ranch Filet Mignon

American Wagyu Burger

STARTERS

House Made Sugar Pumpkin Agnolotti19,50 $US

Fried Green Tomato with Fresh Burrata18,00 $US

Hand Cut Herb Fries9,00 $US

Warm Artisan Rosemary Focaccia Bread8,00 $US

Fresh Jumbo Lump Blue Crab Cakes37,00 $US

Smoked Idaho Trout Dip16,50 $US

Baked Skillet of Mac & Cheese15,00 $US

Sweet & Spicy Frenched One Bite Chicken Wings19,00 $US

Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts22,00 $US

SALADS AND SOUP

Organic Butter Lettuce & Herbed Goat Cheese12,00 $US

Caesar Salad12,00 $US

Chef's Daily Bowl of Soup

Organic Baby Iceberg Wedge Salad16,00 $US

Entrees

Chef's Nightly Special Selection

Wild Caught Chilean Sea Bass46,00 $US

Crispy Jidori Chicken Schnitzel With Maitake Mushrooms29,50 $US

Grilled Canadian Salmon36,00 $US

45 Day Aged Bone-In Ribeye Steak64,00 $US

Revier Ranch Filet Mignon65,00 $US

Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta37,00 $US

American Wagyu Burger24,00 $US

Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US

House Made Giant Meatball29,50 $US

SWEETS

Dark Chocolate Chunk & Fromage Blanc Cookies14,00 $US

Apple Butterscotch Cobbler13,00 $US

Espresso Martini16,00 $US

Seasonal Sorbet10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Olea Newport Beach propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Olea Newport Beach ?

Olea Newport Beach accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day