Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.
STARTERS
House Made Sugar Pumpkin Agnolotti19,50 $US
truffled goat cheese, toasted hazelnut, crispy sage, brown butter.
Fried Green Tomato with Fresh Burrata18,00 $US
crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil
Hand Cut Herb Fries9,00 $US
salt, pepper, garden herbs
Warm Artisan Rosemary Focaccia Bread8,00 $US
whipped honey butter
Fresh Jumbo Lump Blue Crab Cakes37,00 $US
meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad
Smoked Idaho Trout Dip16,50 $US
cucumber, fresh dill, crostini
Baked Skillet of Mac & Cheese15,00 $US
crispy chicken skin topping
Sweet & Spicy Frenched One Bite Chicken Wings19,00 $US
calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts22,00 $US
garlic honey, apricot mostarda, candied pecans
SALADS AND SOUP
Add Grilled Jidori Chicken Breast $11 Add Grilled Salmon $16
Organic Butter Lettuce & Herbed Goat Cheese12,00 $US
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Caesar Salad12,00 $US
hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Organic Baby Iceberg Wedge Salad16,00 $US
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing
Entrees
Chef's Nightly Special Selection
Chef hand selects one fish and one meat special each night
Wild Caught Chilean Sea Bass46,00 $US
sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms29,50 $US
pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Grilled Canadian Salmon36,00 $US
organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak64,00 $US
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet Mignon65,00 $US
melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise
Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta37,00 $US
roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata
American Wagyu Burger24,00 $US
extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Organic Farmer's Market Vegetables & House Made Herb Pappardelle Pasta27,00 $US
forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar
House Made Giant Meatball29,50 $US
blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano
SWEETS
Dark Chocolate Chunk & Fromage Blanc Cookies14,00 $US
peanut butter cup gelato, spanish peanut crumble
Apple Butterscotch Cobbler13,00 $US
bourbon honey ice cream.
Espresso Martini16,00 $US
vodka, licor 43, kahlua, bourbon cream, espresso
Seasonal Sorbet10,00 $US
fresh berries