Lunch Mains
WINTER CITRUS & BUTTER POACHED LING COD 33,00 $CA
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion. Suggested pairing: 2022 Stewart Family Reserve Chardonnay
63 ACRES BEEF FLAT IRON STEAK 6oz 36,00 $CA
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
63 ACRES BEEF RIBEYE 13oz 71,00 $CA
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
ROASTED FARMCREST CHICKEN BREAST 36,00 $CA
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus. suggested pairing: 2022 Chardonnay
DELICATA SQUASH CONFIT 30,00 $CA
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots. Suggested Pairing: 2022 Quorum
SLOW BRAISED VEAL CHEEKS35,00 $CA
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus. Suggested Pairing: 2022 Merlot
DAILY FEATURE PASTA |MP
seasonally inspired daily pairings
Sides
Truffle & Parmesan Fries10,00 $CA
Marinated Olives11,00 $CA
Sautéed Farm Vegetables11,00 $CA
Roasted Farm Potatoes9,00 $CA
House Made Sourdough Bread4,00 $CA
Roasted Rutabaga10,00 $CA
spiced honey, smoked sour cream
Add Four Scallops19,00 $CA