Old Captiva House

4.4

4,4

2096 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Charmant
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Welcome to the charming and historic Old Captiva House at the legendary 'Tween Waters Island Resort & Spa. Known for Captiva's Gulf-front view of America's most romantic sunset.

Our exciting "New Florida" menu is a colorful, wonderful exploration of award-winning island foods and flavors. Sometimes passionate. Sometimes mild. Sometimes fun. Yet all, truly great to admire and greater to enjoy — from appetizers, through entrees, to desserts.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine, Steak
Heures d'ouverture
Souper Quotidiennement 17:00–21:00
Numéro de téléphone
(239) 472-5161 ext. 421
Site internet
https://oldcaptivahouse.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
John Feagans
Installations pour l'événement privé
The Old Captiva House: Our historic restaurant that dates to the 1920s, beautifully appointed today with walls of white French doors and polished hardwood floors, yours to reserve in part or in total. Capacity 160. Sunset Lounge: This quiet, intimate room adjacent to the Old Captiva House is all windows and altogether charming. Beautiful views of Americas most romantic sunsets. Also opens to our Garden Terrace and the Old Captiva House. Capacity 40.

Endroit
15951 Captiva Drive, 33924 Captiva, FL
Quartier
Île de Captiva
Rue transversale
2 miles north of Blind Pass Bridge
Parking details
Parking is open for all dining customers.
Animation
Enjoy nightly entertainment most nights at our Crow"s Nest Lounge adjacent to the Captiva House. Entertainment consists of the world famous hilarious NASCRAB Crab Racing interactive comedy show and crab race event that must be seen to believe. Two shows (children's 6:00 PM and adult 9:00 PM) most Monday and Thursday evenings throughout the year. Enjoy music stylings of a live and lively band every Friday and Saturday nights starting at 8:30 PM
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prosciutto Wrapped Jumbo Prawns 21,00 $US
Twin jumbo gulf shrimp wrapped in a thin sliced Italian ham served on a Cavatappi pasta tossed in a creamy White Cheddar Sauce
Korean BBQ Pork Belly19,00 $US
Tender crispy skin Asian seasoned slow roasted pork belly brushed with a Korean BBQ sauce and served on a Thai Peanut Lime Slaw.
Escargot18,00 $US
white wine, roasted Roma tomato sauce and garlic butter with a rustic crostini.
Jumbo Shrimp & Blue Crab Cocktail19,00 $US
Tomato Horseradish Sauce
Hawaiian Ahi Poke*22,00 $US
Sushi grade Tuna, tossed in light ginger soy with sesame, Asian Red Pepper Jam, and sweet soy glaze , topped with Tobiko caviar served on sticky rice cake with Wakame
Lobster Crab Cake23,00 $US
with Pineapple slaw, tropical fruit salsa and a mango lime coulis
Lobster & Corn Chowder 16,00 $US
Cold-water lobster meat, fresh roasted corn, diced red Bell pepper, celery, carrot and potatoes in a creamy lobster stock with saffron.

Salads

5ea. Shrimp $16 | 6oz Scottish Salmon $16 | 6oz Lobster Tail $32 | Chicken $10

House Salad12,00 $US
mixed greens, cucumbers, shaved carrots, baby heirlooms and red onions with lemon infused white Balsamic vinaigrette
The Wedge16,00 $US
sugar cured bacon, baby heirloom tomatoes, red onions, sliced egg, carrot, garlic croutons, Moody Blue, with a Gorgonzola cheese dressing
Caprese16,00 $US
Beefsteak Tomato, Fresh Mozzarella, Red Onion, Greek Olives, Pesto, and arugula in a lemon infused White Balsamic
OCH Caesar14,00 $US
romaine leaves tossed in house made Caesar dressing, shaved Parmigiano-Reggiano, and Garlic croutons, garnished with a fresh lemon wedge

Entrees

5ea. Shrimp $16 | 6oz Lobster Tail $32 | 2 ea. U-10 Scallops $26

Lobster and Crab Crusted Scallops58,00 $US
coconut rice, vegetable medley, and citrus butter sauce
Cedar Plank Salmon48,00 $US
Oven roasted, Honey Glazed Scottish Salmon on a Cedar Plank, with asparagus, Cauliflower au gratin, citrus butter sauce and a tropical fruit salsa
Blackened Snapper45,00 $US
Watermelon cucumber salad, Coconut Rice, and Citrus Butter with Arugula tossed in Lemon infused white balsamic
Grouper58,00 $US
pan seared topped with Blue Crab and served with Maine lobster risotto, baby carrots, asparagus, and Béarnaise sauce.
Duck38,00 $US
slow roasted half Duckling on a Long Grain & Wild Rice blend with vegetable medley and Orange Mango Rum Glaze
Vegan Delight31,00 $US
pan seared vegetables, coconut jasmine rice, topped with arugula salad tossed in lemon infused white balsamic
Clams & Chorizo38,00 $US
Middle Neck Clams, ground spicy Chorizo, sautéed celery, onions, peppers, garlic and Linguini finished with white wine and butter
Gruyere Chicken36,00 $US
marinated grilled chicken breast, wild mushrooms, wilted spinach, Baby heirloom tomatoes, gruyere cream sauce and Fettucine
Burgundy Braised Short Ribs39,00 $US
Roasted root vegetables, roasted garlic parmesan smashed potatoes, in savory jus
Filet 52,00 $US
6oz pan seared tenderloin of beef, Wild Mushroom Brandy Cream, Fingerling potatoes, Baby Carrots and Asparagus
Steak of the Moment - MRKT PRICE
ask your server for today's selection
Pomegranate Glazed Lamb Chops58,00 $US
with roasted garlic parmesan smashed potatoes, Baby Carrots and Asparagus with honey ginger demi
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Bouillabaisse 52,00 $US
“Mediterranean Fisherman’s Stew,” sautéed assorted fresh Fish, Shrimp, Mussels, Calamari and fingerling potatoes, in a rich, roasted tomato, seafood broth with a hint of saffron served with large Crostini topped with a Rouille sauce

Avis de 2 096 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,2Plats
4,4Service
4,6Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud-Ouest de la Floride
Parfait pour le brunch
Sud-Ouest de la Floride
Délicieux et bons pour les enfants
Sud-Ouest de la Floride
Parfait pour profiter d'une vue panoramique
Sud-Ouest de la Floride
Adapté aux occasions spéciales
Ft. Myers
Meilleure atmosphère
Ft. Myers
Parfait pour le brunch
Ft. Myers
Idéal pour les groupes
Ft. Myers
Sain
Ft. Myers
Parfait pour manger en plein air
Ft. Myers
Parfait pour profiter d'une vue panoramique
Ft. Myers
Adapté aux occasions spéciales

2 096 avis

D
Doug
Pittsburgh
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 1
3. Service 2
4. Atmosphère 3
We love Old Captiva House and have dined at their Thanksgiving and Christmas buffets several times. This year’s Christmas buffet was very poor. The raw bar was greatly reduced in size and selection. The carving and salad stations were average at best. The hot selections were mostly dry and uninteresting, and the service clearing dishes was poor. Very disappointed as this had been our go to place for many years. This is not acceptable at this price point.
Cet avis est-il utile ?
A
Alan
Floride
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Christmas Day and the buffet was good and varied. It was also being very well managed by the staff. Our server was very professional and helpful.
Cet avis est-il utile ?
C
Carolyn
Chicago
3 avis
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
V Disappointing experience. Great host and hostess, beautiful space. But ALL of the food that s/have been hot was instead stone COLD! The mashed potatoes, carved roasts, sweet potatoes, Brussels sprouts- literally everything. Mgt s/ either not have the buffet outside - esp on such a cold damp cloudy Dec day- or s/ have better way of ensuring hot food stays hot. This was DEF not worth $85 - and on top of it to have addl 20% tip added on when waiter didn’t even come back to take drink order was really disgusting. Have been to OCH many x over the yrs but this unfort was worst time.
Cet avis est-il utile ?
C
Colleen
Floride
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
The Christmas buffet was very disappointing, food was very dry and cold, we told the server and manager and no response. We use to come here in the past and loved the food, it was amazing, ice sculptures, cold seafood display that had crablegs, oysters and shrimp. They used to have a beautiful salad bar with losts of options, really delicious entrée options, variety of vegetables just amazing and worth the price back then. This time, minimal options, one salad that was saturated with dressing, no dessert display only four to choose from, the food was very dry and cold, only cocktail shrimp and cold dry coconut shrimp- that was there seafood display. They even charged extra for having a cup of coffee on top of the $75 plate price. Just lost its class, there was nothing special about it anymore, which might be why the place was half empty. Back in the day If you didn’t make a reservation a month early you wouldn’t get in. It has really went downhill very disappointing.
Cet avis est-il utile ?
K
Kelli
Chicago
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Food was just okay for Christmas Eve. Hogfish was prepared a bit dry. The hostess stand was a little chaotic and hostess didn’t know what to do, per her statements. Our server Eric was amazing! We love Tween Resort. The decorations were amazing!
Cet avis est-il utile ?
A
ANDREW
VIP
Floride
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
I had a 6 pm reservation and wasn’t seated until 6:45 pm. When I arrived at 6 pm, there were 10 people in line ahead of me for the hostess. It took 20 minutes to be greeted by the hostess and then was told I had to wait 25 minutes more. For most of the 20 minutes I was waiting for the hostess, she was not at the hostess station. When I was eventually seated, I was seated in the bar area and not a dining room. What’s the point of a reservation if I have to wait 45 minutes for a table, and that table is not even in a dining room? The waitress’ service was excellent.
Cet avis est-il utile ?
B
Bob
VIP
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The grouper on lobster risotto was outstanding. Fine dining with a casual feel. Establishment and staff are first class.
Cet avis est-il utile ?
D
Debi
Floride
3 avis
5.0
3 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Each of us (4) had a different meal and each meal was amazing. Our service was excellent. Thank you Hannah. We got to the restaurant just before the sunset. It was absolutely beautiful. This was our second time dining here and we would absolutely dine here again. ❤️🥂
Cet avis est-il utile ?
A
Allie
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow! If you are looking for an elevated dining experience in Sanibel/Captiva, this is the spot! We had great service and Hannah was incredibly knowledgeable in navigating some dietary restrictions. Upon hearing that I am gluten free, she immediately put in an order of gluten free bread for the table. We enjoyed the shrimp and lobster cocktail before our main courses. I got the (gluten free) blackened snapper, but the watermelon cucumber salad side completely stole the show. The grouper (atop lobster risotto) also looked and smelled incredible! We finished our meal with a classic creme brûlée. We also enjoyed the Tween Waters holiday light display! All in all, a 5⭐️ meal.
Cet avis est-il utile ?
L
Lynn
Atlantic City
2 avis
5.0
2 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Staff was courteous and friendly. Food was excellent and the atmosphere was casual elegant. Tables nicely spaced and restaurant well maintained and clean. Will dine there again.
Cet avis est-il utile ?

FAQ

Old Captiva House propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 472-5161 ext. 421.

Le restaurant Old Captiva House est noté 4,4 étoiles par 2096 clients OpenTable.

Old Captiva House propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

15951 Captiva Drive, 33924 Captiva, FL

Salles

Informations supplémentaires

Rue transversale
2 miles north of Blind Pass Bridge
Quartier
Île de Captiva
Heures d'ouverture
Souper Quotidiennement 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine, Steak
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Parking is open for all dining customers.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
John Feagans
Animation
Enjoy nightly entertainment most nights at our Crow"s Nest Lounge adjacent to the Captiva House. Entertainment consists of the world famous hilarious NASCRAB Crab Racing interactive comedy show and crab race event that must be seen to believe. Two shows (children's 6:00 PM and adult 9:00 PM) most Monday and Thursday evenings throughout the year. Enjoy music stylings of a live and lively band every Friday and Saturday nights starting at 8:30 PM
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://oldcaptivahouse.com/
Numéro de téléphone
(239) 472-5161 ext. 421
Installations pour l'événement privé
The Old Captiva House: Our historic restaurant that dates to the 1920s, beautifully appointed today with walls of white French doors and polished hardwood floors, yours to reserve in part or in total. Capacity 160. Sunset Lounge: This quiet, intimate room adjacent to the Old Captiva House is all windows and altogether charming. Beautiful views of Americas most romantic sunsets. Also opens to our Garden Terrace and the Old Captiva House. Capacity 40.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Old Captiva House

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau

Filet

Filet Diane

Caprese

Starters

Prosciutto Wrapped Jumbo Prawns 21,00 $US

Korean BBQ Pork Belly19,00 $US

Escargot18,00 $US

Jumbo Shrimp & Blue Crab Cocktail19,00 $US

Hawaiian Ahi Poke*22,00 $US

Lobster Crab Cake23,00 $US

Lobster & Corn Chowder 16,00 $US

Salads

House Salad12,00 $US

The Wedge16,00 $US

Caprese16,00 $US

OCH Caesar14,00 $US

Entrees

Lobster and Crab Crusted Scallops58,00 $US

Cedar Plank Salmon48,00 $US

Blackened Snapper45,00 $US

Grouper58,00 $US

Duck38,00 $US

Vegan Delight31,00 $US

Clams & Chorizo38,00 $US

Gruyere Chicken36,00 $US

Burgundy Braised Short Ribs39,00 $US

Filet 52,00 $US

Steak of the Moment - MRKT PRICE

Pomegranate Glazed Lamb Chops58,00 $US

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bouillabaisse 52,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Old Captiva House propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Old Captiva House ?

Old Captiva House propose-t-il des cartes-cadeaux ?

Old Captiva House accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau