Small Plates, Main Dishes and Desserts
Small Plates
Fire Fish Soozli14,00 $US
Spicy Tilapia fillet, Onions.
Salmon Poke Tower14,00 $US
Fresh salmon, sesame, avocado, mango, cilantro.
Tuna Tataki14,00 $US
Seared Tuna, Ginger, Lime.
Beef Masala Skewer14,95 $US
Yogurt Marinated Beef with Masala spice blend.
Chicken Karaage14,00 $US
Sake marinated Fried chicken.
Garlic Asparagus12,50 $US
Stir-fried Asparagus w/ fresh Garlic.
Sentry Egg Medley10,00 $US
Preserved egg with fresh garlic, onions, and tomatoes.
Stir fried Snap Pea12,00 $US
Fresh sizzled snap pea. Garlic.
Lentil Soup w/Roti11,95 $US
Lentil Soup. Paratha.
Chicken Nikudango12,00 $US
House special meatballs.
Agedashi Tofu12,00 $US
Soy tofu with Agedashi Sauce.
Caviar w/ Garden Quail Eggs20,00 $US
Premium lumpfish caviar. Boiled quail eggs.
Fermented Tea Leaf Salad12,00 $US
Laphet Tea Leaf w/nuts.
Fish Sauce Assorted Veggie Dip12,00 $US
Fish sauce curry dip. Mango, Apple, Cucumbers, Lettuce.
Entrée's
Nasi Lemak w/Chicken21,00 $US
Fried chicken on Coconut rice. Quail eggs.
Fried Beef w/Garlic Rice22,00 $US
All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice).
Egg with Curry Sauce21,00 $US
Southeast Asia style egg curry served with steamed rice.
Garlic Noodles with Chicken/Tofu21,00 $US
Wheat Noodles with minced Chicken/Organic Tofu.
Sides
Coconut Rice4,00 $US
Coconut infused rice.
Roti Paratha4,00 $US
A slice of paratha.
Steamed Rice3,00 $US
Jasmine Rice.
Garlic peanuts3,00 $US
Fried peanuts w/Garlic.
Desserts & Treats
Tropical Ice Cream9,00 $US
Please ask your server for available flavors. (VE, GF, NF)
Macha-gato10,00 $US
Coconut ice cream with ceremonial grade macha (VE, GF, NF)
Sweet Paratha8,95 $US
Roti paratha, cane sugar, coconut whip (VG, DF, NF)
Gold Bullion Cake12,00 $US
Bullion shape cake make with almond. Sliceable to share and pair with after meal tea (VG, DF, GF)
Sooji Cake10,00 $US
Sanwin Makin Burmese style soft cake made with fine Sooji wheat and butter. Sesame seeds. (VE, NF)
Assortments of Indian Treats15,00 $US
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. 15 (VE, GF) - Kalakand - ricotta, cardamom, milk. Malai Roll - milk malai. ricotta. Coconut Burfi - milk, sugar, Coconut. Carrot Ladoo - carrot, Ghee, malai, dates, nuts. Almond Roll - Almond flour, nuts, butter, dried fruits.
