Constantly evolving and changing, our evening menu is fresh and seasonal. Composed entree and steakhouse options made with signature touches. Served from 5-9. Contactless carry-out available for all dinner items. Monday thru Thursday 5-9; Friday & Saturday 5-10
Small Plates
Arancini*11,00 $US
mozzarella stuffed fried risotto balls
Crab Cakes*21,00 $US
shredded potato, red pepper, and green onion with remoulade
Hummus**13,00 $US
butternut squash hummus with naan, carrots and cucumber
Parmesan Truffle Chips*11,00 $US
house sliced with grated parmesan cheese
Bacon Wrapped Shrimp17,00 $US
over smoked gouda grit cake with house chipotle bbq
Salmon Cakes14,00 $US
okonomi sauce, kewpie mayo, and green onions
Seasonal Soup4,00 $US
- Cup4,00 $US
- Bowl7,00 $US
Garden
Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1
Greek*7,00 $US
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
Grilled Caesar*14,00 $US
kalamata olives, red onion, and parmesan
Wedge*7,00 $US
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
Nebraska**6,00 $US
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
Wicked Orchard*7,00 $US
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
Bruschetta Boards
choose 2 for $9 | choose 4 for $16
Smoked Salmon
dill creme fraiche
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted tomato, basil & mozzarella
Bacon
with artichokes
Popper
brie, jalapeno jam, and bacon
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
Chicken15,00 $US
Shrimp17,00 $US
Steak26,00 $US
Entrées
Cajun Chicken & Pasta29,00 $US
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
Togarashi Tuna33,00 $US
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
Pork Roulade32,00 $US
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
Vegan Chickpea & Curry*25,00 $US
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
Short Ribs*36,00 $US
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
Steak Florentine42,00 $US
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
Step #1 - The Cuts*
NY Strip37,00 $US
- 12 oz37,00 $US
Filet37,00 $US
- 8 oz37,00 $US
Pork Chop29,00 $US
12 oz, bone in Duroc, Jon's Natural
Salmon26,00 $US
7 oz, Fresh Atlantic
5 oz Bacon Wrapped Filet35,00 $US
Swordfish30,00 $US
- 7 oz30,00 $US
Step #2 - The Setups
Mashed Potatoes*
homestyle smashed reds
Risotto*
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits*
white corn and smoked gouda
Veggie Only*
choose either brussels sprouts or baby bok choy
Step #3 - The Styles
Oscar*
+$16. Crab cake and bearnaise
Barbied
+$12. Bacon wrapped shrimp with house chipotle bbq
Blue*
+$6. Blue cheese crumbles
Cowboy*
+$7. Caramelized onion and mushroom
Fungi*
+$8. Sauteed mushrooms and demi-glace
Solo Sides
Mashed Potato*6,00 $US
White Cheddar Mac 'n Cheese5,00 $US
Vegetables*6,00 $US
Smoked Gouda Grits*6,00 $US
Rich and Creamy and Seasonal Flavored Risotto*6,00 $US
Dessert
Chocolate Chip Cookie10,00 $US
a la mode
Creme Brulee*10,00 $US
vanilla bean with macerated Berries and whipped cream
Bread Pudding10,00 $US
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
Cheesecake10,00 $US
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust