Cocktails
MARGARITA DE LA CASA14,00 $US
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASA14,00 $US
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBRE14,00 $US
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOS17,00 $US
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAY15,00 $US
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOU15,00 $US
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARRO16,00 $US
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETEL16,00 $US
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCH7,00 $US
NATIVE TEXAN LIGHT7,00 $US
NATIVE TEXAN PILSNER7,00 $US
AUSTIN AMBER7,00 $US
PACIFICO MEXICAN LAGER7,00 $US
LONE PINT YELLOW ROSE IPA8,00 $US
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEE6,00 $US
CAPPUCCINO6,00 $US
LATTE7,00 $US
TOPO CHICO5,00 $US
ICED TEA4,00 $US
JARRITOS - VARIOUS FLAVORS AVAILABLE5,00 $US
MEXICAN COKE5,00 $US
WINE
SPARKLING CRÉMANT ROSÉ14,00 $US
- Bottle55,00 $US
CRÉMANT BRUT14,00 $US
- Bottle55,00 $US
WHITE
SAUVIGNON BLANC15,00 $US
- Bottle58,00 $US
CHARDONNAY13,00 $US
- Bottle50,00 $US
PINOT GRIS14,00 $US
- Bottle55,00 $US
GRUNER VELTLINER13,00 $US
- Bottle50,00 $US
RED
PINOT NOIR13,00 $US
- Bottle50,00 $US
CARIGNAN BLEND13,00 $US
- Bottle50,00 $US
MALBEC13,00 $US
- Bottle50,00 $US
BOTANAS (Appetizers)
GUASACACA VENEZOLANO14,00 $US
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADO14,00 $US
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUS18,00 $US
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLO18,00 $US
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓN16,00 $US
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNE16,00 $US
Appetizers
Patacones Guapos18,00 $US
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al Ajillo22,00 $US
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones Borrachos22,00 $US
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del Día18,00 $US
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole Verde16,00 $US
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar Salad16,00 $US
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De Pera18,00 $US
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANO22,00 $US
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITA25,00 $US
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalape ño, and green salsa
CHILE RELLENO (vegetarian)27,00 $US
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHO42,00 $US
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTOR37,00 $US
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASA45,00 $US
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half Rack45,00 $US
- Full Rack65,00 $US
COSTILLA LOMO SALTADO42,00 $US
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADO32,00 $US
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCO38,00 $US
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADO32,00 $US
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROS10,00 $US
CONGRI (YELLOW RICE WITH BLACK BEANS)6,00 $US
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLI8,00 $US
ELOTE (Mixed already)10,00 $US
MANCHEGO MASHED POTATOES10,00 $US
YUCA FRIES W/ HARISSA AOLI8,00 $US
Desserts
Carrot Cornmeal Cake14,00 $US
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless Cake14,00 $US
Mixed berry compote with whipped chocolate ganache.
Pumpkin Cheesecake14,00 $US
Pumpkin butter, candied pecans, and whipped cream.
