Oceans - New York

Explore our Fresh Fish Market Menu with seafood from Pacific, Atlantic, and Mediterranean waters. *$85 Wine Pairing is optional AMUSE BOUCHE FIRST COURSE UNION SQUARE FARMERS MARKET SALAD daily selection of USQ Farmer's Market offerings dressed with extra virgin olive oil, barrel-aged sherry vinegar *Diebolt-Vallois, Blanc de Blancs, Champagne NV SECOND COURSE WHOLE FISH SASHIMI thinly sliced fish of your choice extra virgin olive oil, sea salt & lemon *Dewazakura 'Oka' Ginjo, Yamagata THIRD COURSE GRILLED WHOLE FISH simply grilled with lemon, served with fingerling potatoes & brocollini *Patrick Piuze 'Terroirs de Chablis', Burgundy 2023 DESSERT PLATTER tasting of assorted desserts *Inniskillin 'Pearl' Icewine, Niagara, Ontario 2019

Join us for everyone's favorite hour of the day and unwind with signature seafood creations: Shellfish Plateau, $2 Oysters, Sushi Rolls, Edamame and more! Sip on an Aperol Spritz, Cosmo, or one of our signature cocktails such as the Pacific Rim or Rothman. We also include wonderful beer, wine, and sake options to consider. We look forward to welcoming you daily at our bar or in our lounge from 5-6pm. Cheers!

Located at the corner of Park Avenue South and 19th Street in the heart of Union Square, Oceans offers large group tables in our dining room on Sundays and Mondays that are perfect for your next gathering of friends, family, or colleagues for parties for up to 10 guests. Executive Chef Andy Kitko’s seasonally focused, seafood-forward menus feature exquisite tartares, premium chilled seafood, sushi, and signature fish entrees. Prime cuts and vegetarian options round out the bountiful menu. For further information regarding set menus or anything special you would like to include, please speak with a member of our Events Team at events@oceansnewyork.com or 212.209.1055 We look forward to having you join us at Oceans!