Appetizers
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Iceberg Wedge☙
heirloom tomatoes, roasted sriracha bacon, buttermilk blue cheese dressing, crumbled gorgonzola, house pickled red onions
Caesar Salad
romaine, parmesan crisp, herbed croutons
Gazpacho
traditional cold summer tomato-based soup blended with vegetables, garnished with cucumbers, radishes, and drizzled with olive oil and sherry vinegar
Lobster Bisque
house-made thick and creamy bisque created from sweet north atlantic lobster, finished with sherry and chives
Las Pampas Salad☙
baby arugula, heirloom tomatoes, cucumber, hearts of palm, artichoke hearts, red onion, asparagus, tangy tomato vinaigrette
Entrees
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Asado Parrillada☙
marinated 6oz sirloin, argentine sausage, colossal grilled shrimp, crispy potatoes, roasted garlic, cilantro salsa verde, salsa criolla
Swordfish☙
charred corn succotash, whipped yukon potato puree, chili oil
Pollo Milanesa
parmesan crusted chicken breast, arugula, peperonata, balsamic, andes wild rice
Beef Tenderloin Medallions Oscar☙
twin 3oz. medallions, asparagus, lump crab, yukon mash, bearnaise sauce
Serrano Wrapped Pork Tenderloin
pan seared serrano wrapped pork tenderloin, andes wild rice, aji amarillo sauce, salsa criolla, cilantro
Desserts
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Dark Rum-Toffee S'mores Fudge Bar
graham cracker crust, toffee bits, dark rum chocolate fudge, roasted house-made marshmallow
Dulce de Leche Flan☙
fresh whipped cream
Tiramisu
KG's signature rustic and authentic hidden treasure recipe. soft espresso soaked ladyfingers precisely layered between dark rum and kahlua flavored mascarpone custard, topped with dark chocolate shavings and cocoa powder
