O Ver Borough

Fresh and Delicious

COLD STARTERS

• BRUSCHETTE (V)12,00 £GB

  Two toasted pure seawater bread served with, Sicilian red “Datterino” tomatoes & yellow “Cherry” tomatoes garlic and basil

• BURRATA ALTARTUFO (V)15,50 £GB

  Organic white truffle burrata from Puglia topped with black truffle from Italy and served with our handmade Sardinian “carasau” crunchy bread.

• CONTORNO PARTENOPEO (V)(GF)16,00 £GB

  “Scapece” courgettes (fried and then marinated in wine vinegar, mint & garlic), “Funghetto” aubergines (sautéed with tomatoes, basil & garlic), Friarielli (wild leafy broccoli from Vesuvio). (S)

• VITELLO TONNATO ( GF)17,00 £GB

  Thin sliced farm bread tender veal covered with a creamy homemade mayonnaise-like sauce flavoured with tuna and capers

• CARPACCIO DI MANZO14,50 £GB

  with a dressing of Sicilian blood orange & Sorrento’s lemon zest.

• TARTARE DI SPIGOLA18,50 £GB

  Farm bred seabass with chives, pink pepper, Sorrento’s lemon zest & micro salad.

SALADS

• MEDITERRANEAN (V) (GF)14,00 £GB

  Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and a touch of organic cold-pressed extra virgin olive oil from Sicily and balsamic vinegar dressing

• TAVOLARA (V) (GF) (N)14,50 £GB

  Green & red “Lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey & orange dressing

• GREEN SALAD (V) (GF)6,50 £GB

  Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

Sharing is Caring

• ARANCINI SALSICCIA E FRIARIELLI10,50 £GB

  Two Carnaroli rice balls, with “Lucanica” Italian pork sausage, Friarielli (wild leafy broccoli from Vesuvio), 24-month aged parmesan & smoked mozzarella.

HOT STARTERS

• FIORILLO DIZUCCA

  Deep-fried courgette flowers stuffed with a mix of fresh buffalo ricotta cheese, smoked mozzarella and black pepper

• CROCCHÈ

  Creamy mash potatoes, pecorino cheese, parsley, smoked mozzarella and black pepper

• PARMIGIANA DI MELENZANE (V)15,00 £GB

  Neapolitan style aubergines pamigiana with San Marzano D.O.P. tomato sauce, smoked mozzarella, Parmesan cheese and basil.

• CUOPPO DI MARE FRITTO 19,00 £GB

  Lightly fried Scottish squid and Mediterranean prawns served with zucchini fries and our ‘O ver lemon mayo.

ACCOMPANIMENT

• ROSEMARY FOCACCIA (V)7,00 £GB

• CRUNCHY PARMESAN FOCACCIA (V)7,50 £GB

• GARLIC FOCACCIA8,00 £GB

• PANEEBURRO (V)8,50 £GB

  A selection of our handmade pure seawater bread, grissini & taralli served with a side of ‘O Ver homemade whipped saffron butter

• MIXEDOLIVES (V)(GF)(S)4,50 £GB

  (Marinated in our secret seasonings.

V = Vegetarian GF = Gluten Free N = Contains Nuts S = Spicy

Eat to be Happy

PASTA

• FUSILLO PAOLONE22,00 £GB

  Neapolitan handmade Fusillo from Gragnano, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, and rosemary & Parmesan cheese aged 24 months.

• PAPPARDELLE ALLA BOLOGNESE 24,00 £GB

  Fresh eggs pappardelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily.V

• TAGLIOLINI A GAMBERI

  Handmade egg tonnarelli, with Sicilian red prawns from Mazara del Vallo Argentinian prawns, green asparagus cream, cherry tomatoes, garlic & parsley.

SPECIAL OF THE DAY

• Ask a member of our staff for the daily special.

SECONDI

• POLPETTA NAPOLETANA19,50 £GB

  Farm bred beef and pork meatballs with Parmesan & Pecorino cheese and breadcrumbs, served in a rich San Marzano D.O.P. tomato sauce and our home-made seawater bread.

• ORATA ECAPONATA (GF)26,00 £GB

  Pan-Fried Mediterranean sea bream filet, served on a creamy mash potato, sauteed endive and orange zest, with a nutty butter and “caponata” of sun dried tomato, black olives, parsley and crunchy samphire.

• COTOLETTA ALLA MILANESE 32,50 £GB

  Crisp and golden breaded veal chop, served with rocket salad and our ‘O Ver lemon mayo.

SEAWATER PIZZA

Love and Tradition

NEAPOLITAN

• MARINARA (V)11,50 £GB

  “San Marzano” DOP tomato sauce, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano

• MARGHERITA (V)14,50 £GB

  Fior di latte mozzarella from Monti Lattari, “San Marzano” DOP tomato sauce, basil.

• REGINA (V)18,00 £GB

  Neapolitan buffalo mozzarella, Italian “Pizzuttiello” cherry tomatoes from Vesuvio, “San Marzano” DOP tomato sauce, basil.

• C A P R I C C I O S A (red)19,00 £GB

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

• SALSICCIA E FRIARIELLI (white)18,50 £GB

  Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with olive oil and chill and basil.

FOLDED

• CALZONE NAPOLETANO18,00 £GB

  Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” DOP tomato sauce, black pepper and fresh basil.

• VEGETARIAN CALZONE (V)17,50 £GB

  Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Chestnut mushrooms, “San Marzano” D.O.P. tomato sauce, organic black pepper and fresh basil.

EXTRAS

• Extras 3,00 £GB

  Chestnut mushrooms, Italian cherry tomatoes, Tropea’s Onions, Grilled artichokes, Black Gaeta’s olives, Pan-roasted peppers, “Scapece” courgettes, fried aubergines, Sundried tomatoes, Sicilian Capers, Rocket

• Extras 4,50 £GB

  Vegan Mozzarella, N’duja (spicy), Neapolitan salame, Spianata Calabrese(spicy), Parma ham, rolled Italian bacon, Capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Friarielli (wild broccoli), Buffalo mozzarella, Smoked buffalo mozzarella, Stracciatella Cheese, Gorgonzola cheese.

SEAWATER PIZZA

Love and Tradition

GOURMET

• SPACCANAPOLI19,50 £GB

  Italian “Pacchetella” tomatoes from Vesuvio, Cetara’s anchovies fillet, black Gaeta’s olives, Sicilian capers, garlic, wild oregano, fresh basil & topped with a fresh Burrata from Puglia.

• OSTUNI (white)19,50 £GB

  Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with fresh burrata from Apulia & artisan Capocollo di Martina Franca

• DELICATA19,00 £GB

  Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese & pumpkin seeds.

• BOLOGNESE22,00 £GB

  Slow-cooked beef & veal ragu’ cooked in a rich tomato San Marzano sauce, buffalo mozzarella, fresh ricotta drops, black pepper & fresh basil

• TROPEA19,50 £GB

  Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropea’s red onions, sundried tomatoes, black Gaeta’s olives, Sicilian capers and oregano.

• PRIMAVERA 20,00 £GB

  Fior di latte mozzarella, from Monti Lattari, fresh rocket, Mortadella, Bronte’s pistachios’ pesto, crushed pistachios, Burrata from murgia, lemon juice & fresh basil.

’O VER CLASSICS

• SORRENTO (V) (yellow)15,00 £GB

  Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper, and fresh basil

• CINQUEFORMAGGI (V) (white)17,50 £GB

  Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola, brie, parmesan aged 24 months and basil.

• DIAVOLA (S)18,00 £GB

  Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabrese (spicy salami), N'duja (spicy pork sausage paste), basil

• S A L S I C C I A E F U N G H I “A l l’o m b r a” 18,00 £GB

  Smoked mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari base, “shade” of San Marzano D.O.P. tomato sauce, Italian pork sausage from Tuscany, chestnut mushrooms

• P I Z Z A O F T H E D A Y (Ask a member of staff)

  All our pizzas are available with organic VEGAN (dairy-free) mozzarella. All our pizzas are flavoured with a sprinkle of Parmesan cheese aged 24 months (Except the Marinara)and topped with cold-pressed organic extra virgin olive oil from Sicily.