O Sea

4.9

717 avis

30 $ ou moins

Fruits de mer

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood Restaurant in Orange County and by Wine Spectator Magazine with an Award of Excellence. Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.

Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.

We can’t wait to serve you.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Bar à Vin, Américaine contemporaine
Heures d'ouverture
mar–jeu, dim 11:30–20:30 ven, sam 11:30–21:00
Numéro de téléphone
(714) 363-3309
Site internet
https://eatosea.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
German Mejia

Endroit
109 S Glassell St, 92866-1421 Orange, CA
Quartier
Orange
Rue transversale
Chapman Ave and S Glassell Street
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Happy Hour at O Sea (Daily from 2-5pm)
Plusieurs dates disponibles
Orange's best Happy Hour is back at O SEA - join us every afternoon (Saturdays and Sundays too!) from 2-5pm for 50% off our entire bottled wine list, $1.45 oysters, and a selection of menu favorites - spicy tuna on crispy rice, salmon ceviche, and a lil cheeseburger - just to name a few. We look forward to serving you!
Alban Vineyards Wine Dinner - Wed, August 7th
210,11 $US par personne
Prépayé
Seulement 7 août 2024
We're continuing our Summer Winemaker Dinner Series with another bang! On Wednesday, August 7th, we'll be inviting a living legend into the restaurant - Mr. Jared Alban, son of legendary winemaker John Alban - as we explore the Rhone Ranger movement of the late 1980s and 1990s. John was among the first maverick winemakers to explore the potential of Rhone-style varietals in California's Central Coast. We are truly humbled to welcome Jared into the restaurant on Wed, August 7th, as we sip on Viognier, Grenache, Syrah, and maybe a few surprises up the sleeve. Chef German Mejia will be looking to France as guide for the evening as we explore Provencal and Rhone-style cuisine to complement Jared's wines. We look forward to serving you!

Plats populaires

WILD ALASKAN BLACK COD 41,95 $US
japanese sweet potato puree, charred broccolini, crispy bacon, sweet & spicy fish sauce caramel - GF
WILD ALASKAN HALIBUT 49,95 $US
smoky chili verde sauce, masa dumplings, crispy bacon, roasted baby corn, radish - GF, DF
WILD ROSS SEA CHILEAN SEABASS 54,95 $US
togarashi-seared with soba noodles, spiced fish broth, pickled mushrooms, fresno chilis, fresh herbs - DF

smaller things

TO SHARE — OR NOT

GRILLED AVOCADO with PICKLED ONIONS 8,95 $US
spicy thai vinaigrette, crema, pepitas — grilled rustic bread
BURRATA CHEESE with LEMON JAM 14,95 $US
fresh italian cow's milk cheese, pickled fresno chili, cilantro blossoms — grilled rustic bread - V
WILD TAHITIAN ALBACORE TUNA POKE 14,95 $US
hibiscus, grilled pineapple, pickled habanero — taro chips - DF
FARMED BRITISH COLUMBIAN SALMON CEVICHE 14,95 $US
coconut leche de tigre, avocado, habanero oil — taro chips - DF, GF
CRISPY LOCAL CALAMARI 19,95 $US
togarashi-fried — white miso tartar sauce, oaxacan chili oil
WILD EASTERN SEA SCALLOP AGUACHILE 'NEGRO' 19,95 $US
squid ink, sunomono pickles, ninja radish, fresno chili — taro chips - DF, GF
WILD MARYLAND JUMBO LUMP CRAB CAKE 19,95 $US
spicy mayo, thai slaw, garlic chips
HAND ROLL with ALBACORE TUNA or CRISPY SALMON SKIN ‘CHICHARRON’ 7,95 $US
sunomono pickles, spicy mayo, avocado, black & white sesame — yuzu ponzu - GF, DF
WILD SPANISH OCTOPUS 'A LA PLANCHA' 19,95 $US
white bean hummus, crispy potatoes, preserved lemon chimichurri - DF, GF
SPICY WILD TAHITIAN ALBACORE TUNA on CRISPY RICE 16,95 $US
avocado, green onion, sweet soy, furikake - DF
O SEA ‘CHOWDAH’
new england style — with bacon, lemongrass & ginger - GF
- cup 7,95 $US
- bowl 13,95 $US

entree salads

ADD A MARKET PROTEIN +9.95

GARDEN SALAD 13,95 $US
preserved lemon vinaigrette, tomato, cucumber, avocado, carrots, pickled onions - DF, GF
GREEN GODDESS CHOPPED 15,95 $US
baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese - GF
TIJUANA CAESAR 15,95 $US
kale and baby romaine, fresno chili, pepitas, midnight moon cheese, tajin - GF
STRAWBERRY FIELDS FOREVER 16,95 $US
arugula, summer strawberries, strawberry dressing, cucumber, candied walnuts, goat cheese - GF

market plates

LEAN & MEAN PLATE 22,95 $US
CHOOSE A MARKET PROTEIN | kombu rice, garden salad, grilled lemon - DF, GF
SUPER TUSCAN PLATE 26,95 $US
CHOOSE A MARKET PROTEIN | braised tuscan kale, romesco’d potatoes, charred scallion aioli - DF
MEXICALI PLATE 26,95 $US
CHOOSE A MARKET PROTEIN | fire-roasted summer sweet corn, cilantro pesto, pickled onions, salsa seca - DF, GF
TWO GRILLED FISH TACOS with RICE & BLACK BEANS 18,95 $US
CHOOSE A MARKET PROTEIN | pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla - DF
O SEA BURRITO 18,95 $US
CHOOSE A MARKET PROTEIN | kombu rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla

6oz MARKET PROTEINS

WILD MEXICAN WHITE SHRIMP
WILD TAHITIAN ALBACORE TUNA
WILD MEXICAN YELLOWTAIL
FARMED BRITISH COLUMBIAN SALMON
WILD WASHINGTON COD
WILD MEXICAN MAHI MAHI
WILD TAHITIAN ONO
GRILLED CHICKEN BREAST
SEARED TOFU

finger foods

STEAMED PEI MUSSELS in THAI GREEN CURRY 21,95 $US
coconut milk, ginger, kaffir lime — grilled rustic bread - DF
- MAKE 'EM MOULES-FRITES +4,95 $US
CRISPY OAXACAN HOT SHRIMP 21,95 $US
guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad | DF
WILD WASHINGTON COD FISH & CHIPS 21,95 $US
white miso tartar sauce — classic fries | DF, GF
DAD’S DOUBLE CHEESEBURGER 19,95 $US
american cheese, remoulade, pickles — classic fries
WILD TAHITIAN ALBACORE TUNA POKE BOWL 20,95 $US
kombu rice, hibiscus, grilled pineapple, pickled habanero — seaweed salad & pickled mushrooms - DF
DAILY CIOPPINO 38,95 $US
fresh fish, manila clams, PEI mussels & mexican white shrimp in spicy tomato broth — grilled rustic bread | DF
WILD EASTERN SEA SCALLOPS 38,95 $US
spiced carrots, herbed yogurt, pomegranate gastrique, dukkah - GF

power lunch picks

21.95 | TWO COURSES, YOUR CHOICE AVAILABLE MONDAY – FRIDAY FROM 11:30AM – 4PM

CHOICE OF —

GRILLED AVOCADO
TUNA POKE
SALMON SKIN HAND ROLL

— AND (CHOOSE A MARKET PROTEIN)

TWO FISH TACOS
STRAWBERRY FIELDS FOREVER

niños

CLASSIC FRIES or GARDEN SALAD

sweets

THAI MILK TEA BLONDIE SUNDAE 9,95 $US
vanilla ice cream, thai tea caramel, sea salt
BLACK FOREST CHOCOLATE CAKE 11,95 $US
amaretto cherries, toasted marshmallow whip
PANNA COTTA of COCONUT & KAFFIR LIME 9,95 $US
ginger biscotti, passionfruit gelee, toasted coconut, fresh mint

beverages

NON-ALCOHOLIC

YUZU LEMONADE 3,95 $US
ICED TEA 3,95 $US
DAILY AGUA FRESCA 3,95 $US
TOPO CHICO 3,95 $US
bottle
MEXICAN COKE 4,95 $US
bottle
DIET COKE 3,95 $US
bottle
SPRITE 3,95 $US
bottle

FRENCH-PRESSED COFFEE & TEA

JONES COFFEE ROASTERS5,95 $US
regular or decaf
STEVEN SMITH TEAMAKER 5,95 $US
British Brunch Tea, Fez Green Tea, Meadow Herbal Tea

V - VEGETARIAN | VG - VEGAN | GF - GLUTEN-FREE | DF - DAIRY-FREE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Avis de 717 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Fruits de mer
Nord du Comté d'Orange
Parfait pour déguster de bons vins
Nord du Comté d'Orange
Fruits de mer

717 avis

TB
ToniB
Exclusif (CA)
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The O Sea never disappoints. The food is always great and everyone is so nice. Love the wine policy. It is so fun.
Cet avis est-il utile ?
RM
RickM
Orlando
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great crispy rice ahi starter and 1/2 price bottle fine wine! Had mahi mahi fish tacos, superb! Always great feeling that the staff were friends, glad to see us back! Highly recommend.
Cet avis est-il utile ?
c
charlottec
Palm Springs
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrating our Anniversary and they made the evening very special, all the staff we dealt with mentioned our anniversary. Very special.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
3 avis
5.0
3 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was amazing!!! Great overall ambiance and wine selection as well
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was wonderful! We chatted with the owner (Mike) who sent us a personalized message after we dined thanking us for our patronage, which was very much appreciated. Great addition to the Orange Circle!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience, as always! Food is fresh, creative, super flavorful… service is on point… ambiance & lighting are lovely. O Sea consistently continues to be one of my favorite places to have dinner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were visiting OC and enjoyed a lovely dinner with great service and food. Highly recommend O Sea
Cet avis est-il utile ?
JW
JustinW
Seattle
2 avis
5.0
2 avis
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great, went on a Tuesday night and it wasn’t crazily busy so it was nice. Wine selection is good, the poke in the hibiscus/pineapple sauce was amazing with the taro chips. The halibut in chili verde sauce was a special, hope they make it a permanent item, it was so good.
Cet avis est-il utile ?
f
foodgirl
Houston
20 avis
VIP
5.0
20 avis
Y est allé·e le 17 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a lovely evening enjoying delicious fish and one cheeseburger Our server was so friendly and went the extra mile for us. I had the smaller Poke without chips, but with a side of French fries that I dipped into the poke sauce and it was divine. Everyone loved the food. I always love the brightness and colors in this restaurant in Old Towne Orange. Our own little slice of old towne charm!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 15 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Took my wife for our 15th anniversary. The service here was amazing! They really made it a point to celebrate us. Complimentary champagne and very attentive. They replaced our silverware after each dish which I feel is a rare practice these days. Overall a great experience and we plan on coming back!
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez O Sea en utilisant le bouton « Commander en ligne ». O Sea assure également le service de livraison en partenariat avec Postmates et Uber Eats. O Sea propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 363-3309.

Le restaurant O Sea est noté 4.9 étoiles par 717 clients OpenTable.

O Sea propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

109 S Glassell St, 92866-1421 Orange, CA

Informations supplémentaires

Rue transversale
Chapman Ave and S Glassell Street
Quartier
Orange
Heures d'ouverture
mar–jeu, dim 11:30–20:30 ven, sam 11:30–21:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Bar à Vin, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
German Mejia
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://eatosea.com/
Numéro de téléphone
(714) 363-3309

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

O Sea

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

Happy Hour at O Sea (Daily from 2-5pm)

Alban Vineyards Wine Dinner - Wed, August 7th

DAILY OYSTERS

LIL BURRITO

TUNA POKE

DAILY OYSTERS

BLUE POINT

MINTER SWEET

KUMAMOTO

MAINS

WILD ALASKAN BLACK COD 41,95 $US

WILD ALASKAN HALIBUT 49,95 $US

WILD ROSS SEA CHILEAN SEABASS 54,95 $US

smaller things

GRILLED AVOCADO with PICKLED ONIONS 8,95 $US

BURRATA CHEESE with LEMON JAM 14,95 $US

WILD TAHITIAN ALBACORE TUNA POKE 14,95 $US

FARMED BRITISH COLUMBIAN SALMON CEVICHE 14,95 $US

CRISPY LOCAL CALAMARI 19,95 $US

WILD EASTERN SEA SCALLOP AGUACHILE 'NEGRO' 19,95 $US

WILD MARYLAND JUMBO LUMP CRAB CAKE 19,95 $US

HAND ROLL with ALBACORE TUNA or CRISPY SALMON SKIN ‘CHICHARRON’ 7,95 $US

WILD SPANISH OCTOPUS 'A LA PLANCHA' 19,95 $US

SPICY WILD TAHITIAN ALBACORE TUNA on CRISPY RICE 16,95 $US

O SEA ‘CHOWDAH’

entree salads

GARDEN SALAD 13,95 $US

GREEN GODDESS CHOPPED 15,95 $US

TIJUANA CAESAR 15,95 $US

STRAWBERRY FIELDS FOREVER 16,95 $US

market plates

LEAN & MEAN PLATE 22,95 $US

SUPER TUSCAN PLATE 26,95 $US

MEXICALI PLATE 26,95 $US

TWO GRILLED FISH TACOS with RICE & BLACK BEANS 18,95 $US

O SEA BURRITO 18,95 $US

6oz MARKET PROTEINS

WILD MEXICAN WHITE SHRIMP

WILD TAHITIAN ALBACORE TUNA

WILD MEXICAN YELLOWTAIL

FARMED BRITISH COLUMBIAN SALMON

WILD WASHINGTON COD

WILD MEXICAN MAHI MAHI

WILD TAHITIAN ONO

GRILLED CHICKEN BREAST

SEARED TOFU

finger foods

STEAMED PEI MUSSELS in THAI GREEN CURRY 21,95 $US

CRISPY OAXACAN HOT SHRIMP 21,95 $US

WILD WASHINGTON COD FISH & CHIPS 21,95 $US

DAD’S DOUBLE CHEESEBURGER 19,95 $US

WILD TAHITIAN ALBACORE TUNA POKE BOWL 20,95 $US

DAILY CIOPPINO 38,95 $US

WILD EASTERN SEA SCALLOPS 38,95 $US

power lunch picks

CHOICE OF —

GRILLED AVOCADO

TUNA POKE

SALMON SKIN HAND ROLL

— AND (CHOOSE A MARKET PROTEIN)

TWO FISH TACOS

STRAWBERRY FIELDS FOREVER

niños

sweets

THAI MILK TEA BLONDIE SUNDAE 9,95 $US

BLACK FOREST CHOCOLATE CAKE 11,95 $US

PANNA COTTA of COCONUT & KAFFIR LIME 9,95 $US

beverages

NON-ALCOHOLIC

YUZU LEMONADE 3,95 $US

ICED TEA 3,95 $US

DAILY AGUA FRESCA 3,95 $US

TOPO CHICO 3,95 $US

MEXICAN COKE 4,95 $US

DIET COKE 3,95 $US