Perle rare

O' by Claude Le Tohic

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

24 nov. 2024

22:30

Réservé 3 fois aujourd'hui

Chic
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Pourquoi ce sont des Perles rares

Chef de cuisine : Claude Le Tohic

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : Vous êtes certain·e de savourer un repas exceptionnel lorsqu'il est préparé par le chef Claude Le Tohic, lauréat du James Beard Award. Son restaurant phare, étoilé Michelin et proposant un menu dégustation, sert une cuisine française innovante à partir des meilleurs produits californiens. Les plats ultra-luxueux varient, mais peuvent par exemple inclure des langoustines grillées au barbecue accompagnées de poireaux braisés, d'oursins et de curry vert, ce qui fait de chaque visite une expérience unique.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française
Heures d'ouverture
Souper mar–sam 17:30–20:30
Numéro de téléphone
(415) 814-8888
Site internet
https://www.one65sf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Jessica Kostecky: (415) 814-8888

Endroit
165 Ofarrell St, 94102-2211 San Francisco, CA
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartier
Centre-ville / Union Square
Rue transversale
Located in between Powell and Stockton
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Avis de 456 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Romantique
San Francisco
Adapté aux occasions spéciales

456 avis

I
Illya
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.
Cet avis est-il utile ?
k
kelley
Baie de San Fra
68 avis
5.0
68 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had such a great experience here. Food was spectacular and the service equally 5 star. It was for our 25th anniversary celebration and we're so glad we chose this restaurant to celebrate with us. It was our best meal out to date. Thank you to all at O' by Claude Le Tohic for a great night - we will be back.
Cet avis est-il utile ?
K
Kathie
Baie de San Fra
21 avis
VIP
5.0
21 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was exquisite and the service was excellent; friendly, engaging, and efficient,
Cet avis est-il utile ?
R
Rodrigo
San Diego
4 avis
VIP
5.0
4 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the bread service to the dessert cart, everything was amazing, they outdid themselves to treat us very special for my partners birthday
Cet avis est-il utile ?
DY
DYjh
Toronto
2 avis
5.0
2 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated my birthday here. The food and service was top-tiered
Cet avis est-il utile ?
M
Michael
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I booked a reservation to celebrate a birthday. Even before my reservation, I was pleasantly surprised that Marc reached out by email to provide information and ask about my preference for the 5-course and 9-course tasting menu and two optional wine pairings. He also offered to personalize our menu with the celebrant’s name. I ultimately chose to have the 5-course tasting menu with the standard wine pairing and cheese cart. Do not let the lesser number of courses fool you. Between the wonderful bread tray, cheeses, and desserts, my partner and I were more than satisfied. On arrival, we found that the first floor was a bakery, so we were a little confused, but helpful staff assisted us with confirming our reservation. She informed us that the restaurant is located on the fifth floor, and since we arrived a little early, she offered to take us to the cocktail bar on the fourth floor to wait. We each ordered a drink, and when it was time, Marc met with us to take our drinks and escort us upstairs to the restaurant. From the beginning, the service was impeccable. Marc and the team truly made a special day memorable! Of course, let me not forget that each course was top notch and complemented by the excellent wine pairing! It was our first time experiencing O’ and certainly won’t be our last. We look forward to visiting again.
Cet avis est-il utile ?
P
Paul
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I want to rate 10 out of 5, it is just way more than fantastic and amazing! Superb service and care. Can’t use any words describe the surprise of the tasty menu. Very nice dining experience. I will definitely come back!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
this is our fourth or fifth time going to this restaurant which we always do for our anniversary and it is just so amazing and special. I’ve never been to a restaurant San Francisco that has as good as service as this one, and I’ve been to many many top restaurants. the food is over the top and the presentation is amazing. I can’t recommend this restaurant enough.
Cet avis est-il utile ?
M
Maria
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the pleasure of dining at O’ by Claude recently, and it was an absolutely exceptional experience from start to finish. The perfect blend of French elegance and a Californian twist really sets this place apart, but what made it truly special was the service from Fadhelah and Robert. Fadhelah, our front server, was fantastic. She knew the menu inside and out, and her recommendations were spot-on. The caviar was a luxurious start, and the Wagyu? Simply melt-in-your-mouth perfection. Her professionalism and warmth made the evening feel effortless and elevated—exactly what you’d expect from a Michelin-starred restaurant. Then there was Robert, our back server, who was an absolute shining star. His enthusiasm for what he does is infectious, and you can tell he takes real pride in delivering a top-notch experience. It’s not hard to see why O’ by Claude earned its Michelin status—every detail was perfect, and Robert’s energy added an extra spark to the evening. The ambiance in the Fire Room was just the icing on the cake. The warm glow of the flames, combined with incredible food and flawless service, made the whole experience feel like something truly special. And honestly, I wouldn’t be surprised if the “O” in O’ by Claude stood for “Ovation,” because this restaurant definitely deserves one. All in all, O’ by Claude is a Michelin-worthy gem, and with a team like Fadhelah and Robert, the service matches the incredible food. I’ll definitely be back for another unforgettable night!
Cet avis est-il utile ?
r
reza
New York
1 avis
5.0
1 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delicious through and through. The staff was very warm and welcoming staff, as well as accommodating and so attentive to us. We came for my wife’s birthday but will gladly come again any time
Cet avis est-il utile ?

FAQ

Le restaurant O' by Claude Le Tohic est noté 4,8 étoiles par 456 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

22:30

Réservé 3 fois aujourd'hui

165 Ofarrell St, 94102-2211 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Rue transversale
Located in between Powell and Stockton
Quartier
Centre-ville / Union Square
Heures d'ouverture
Souper mar–sam 17:30–20:30
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
https://www.one65sf.com/
Numéro de téléphone
(415) 814-8888
Service traiteur
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Jessica Kostecky: (415) 814-8888

O' by Claude Le Tohic

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

MICHELIN 1 Star

Privatisation de salle

Informations supplémentaires

Menu

Avis de 456 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant O' by Claude Le Tohic ?

O' by Claude Le Tohic accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires