Perle rare

O' by Claude Le Tohic

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 4 fois aujourd'hui

Chic
Parfait pour siroter des cocktails créatifs
Parfait pour déguster de bons vins

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Pourquoi ce sont des Perles rares

Chef de cuisine : Claude Le Tohic

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

D'après les éditeur·rices d'OpenTable : Vous êtes certain·e de savourer un repas exceptionnel lorsqu'il est préparé par le chef Claude Le Tohic, lauréat du James Beard Award. Son restaurant phare, étoilé Michelin et proposant un menu dégustation, sert une cuisine française innovante à partir des meilleurs produits californiens. Les plats ultra-luxueux varient, mais peuvent par exemple inclure des langoustines grillées au barbecue accompagnées de poireaux braisés, d'oursins et de curry vert, ce qui fait de chaque visite une expérience unique.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
165 Ofarrell St, 94102-2211 San Francisco, CA
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Numéro de téléphone
(415) 814-8888
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française
Heures d'ouverture
Souper mar–sam 17:30–20:30
Dress code
Tenue de VIlle
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Avis de 482 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Romantique
Région de la baie de San Francisco
Animé
San Francisco
Parfait pour déguster de bons vins
San Francisco
Romantique
San Francisco
Animé

482 avis

J
Jennifer VIP
Baie de San Fra6 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Fabulous dining experience. Food was beautiful and very good. The mignardise cart is not to be missed. Service was relaxed but elegant. The dining room and music selection were perfect for conversation and a wonderful evening. I’ll be back very soon.
Cet avis est-il utile ?
e
elena VIP
Londres5 avis
4.0
Y est allé·e le 9 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Good food selection and ambiance. Perhaps a bit too overpriced.
Cet avis est-il utile ?
M
Michael VIP
Baie de San Fra24 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another fantastic dining experience. This was our third time dining with them, and they continue to impress with a well thought out menu and excellent service in their comfortable dining room. Joaquin and Matthew took excellent care of us throughout the night. Marc was kind enough to work with my husband beforehand to cater the menu around his dietary restrictions. The seafood salad delighted as always. Each component masterful on its own, and even more as a whole. Everything tied together by the dashi gelee. My favorite dish of the night was the black cod. The heady and earthy aroma was only a preview of the depth and richness of the dish. We added also the black truffle supplement, which was a perfect enhancement. The duck was also fantastic. Again, perfectly cooked, and utterly tasty. The deserts were wonderful as always. Although the mignardise cart has been reduced in size, it still dazzles. We will return again and again!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Dallas6 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience! We had dinner on the 6 th floor. Mind-blowing.
Cet avis est-il utile ?
J
John VIP
Baie de San Fra114 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!
Cet avis est-il utile ?
A
Alex VIP
New York4 avis
4.0
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Very good meal. Great food and service accommodated a short dining window
Cet avis est-il utile ?
N
Nikan
Baie de San Fra1 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.
Cet avis est-il utile ?
P
Paul
Baie de San Fra133 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.
Cet avis est-il utile ?
C
Chris
Baie de San Fra1 avis
3.0
Y est allé·e le 14 février 2025
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 5
O’ had highs and lows. Highs: the desserts, the ravioli, the scallop (one of the best I’ve ever had), cocktails and wine recommendation, and the service. The lows: pacing & wait time between dishes (the bulk of our time was spent without a course then dessert - the best part - felt rushed), receiving a repeat/incorrect course (fed into the pacing issue), portion size (too little food in light of the long dining experience), caviar had an identifiable fishy taste, and the duck was inexplicably bland and tough. At their price points, it’s difficult to look past the above noted lows.
Cet avis est-il utile ?
M
Marina
Baie de San Fra2 avis
5.0
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food! Wonderful ambience for a quiet dinner with the family. Very enjoyable experience.
Cet avis est-il utile ?

FAQ

Le restaurant O' by Claude Le Tohic est noté 4,7 étoiles par 482 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 4 fois aujourd'hui

165 Ofarrell St, 94102-2211 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Numéro de téléphone
(415) 814-8888
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Française
Heures d'ouverture
Souper mar–sam 17:30–20:30
Dress code
Tenue de VIlle
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Moyens de paiement
American Express, Discover, Mastercard, Visa

O' by Claude Le Tohic

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Informations supplémentaires

Menu

Avis de 482 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant O' by Claude Le Tohic ?

O' by Claude Le Tohic accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires