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My parents had no trouble finding it, but my husband and I had the toughest time and walked around the perimeter before attempting a door near caution tape. Almost went inside Chasin' Tails to ask for directions. There should be better signage. Once inside it was beautiful, we had delicious vermicelli rolls, fish, snow crab, beef, and yuca cake. The parking validation was a little confusing and my parents who wanted hot tea settled for hot water since they only had green tea, but the water or lids had a smell. Overall we enjoyed the food greatly and would definitely come back to try dinner as they provided a gift card and chopsticks for the birthday celebrant.","submittedDateTime":"2024-04-20T16:05:26Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AnnE","isVip":true,"profileColor":"ICECREAM","initials":"AE","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":385,"endIndex":394,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-12063-160048598316","text":"My girlfriend and I celebrated her birthday at Nue and had a fantastic experience. The restaurant is beautifully decorated with an art deco vibe. Our server was very helpful in guiding us through the menu and helping us decide on cocktails and dishes. The cocktail list featured a a variety of different drinks with unique ingredients. The food menu contained Vietnamese dishes with a more traditional approach as well as some with a creative twist. We ordered the Hamachi crudo, chili oil wontons, and seafood Cha Gio as starters, and Bo Kho pappardelle and coconut curry risotto as mains. Every dish was delicious - it was hard to pick a favorite. We finished with the yuca cake dessert. It was honestly one of the best dining experiences we’ve had recently and we’ll definitely be back to try some new dishes soon. It’s pricier than a typical casual Vietnamese restaurant but it felt like we had a Michelin star experience.","submittedDateTime":"2024-04-03T01:11:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnthonyF","isVip":null,"profileColor":"MUSTARD","initials":"AF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":671,"endIndex":680,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-7222-100011052790","text":"Stunning decor, food and service. Appreciate a wide selection of wine in the $50-100 range.\nOutstanding cocktails under $20. My fav was the Cloudy ?something?\nShared the very tasty seafood dumpling appetizer- all agreed we could make a meal of that.\nAll 3 of us had the short ribs with pasta. OMG! Amazing blend of seasonings with very tender meat.\nDessert of tapioca fruit blend was as refreshing as described. Dessert of yucca cake with ice cream was churro-like and yummy.\n\nIf I can critique anything, be aware this is truly nit picking…\nThe menu is VERY limited. I eat anything, so no problem, but it might be for others.\nThe chopsticks were impossible to break into 2 mostly even pieces-I’ve had better chopsticks at cheapo carry outs.\nThe pisco sour-like cocktail was an ice filled glass with a relatively small amount of actual cocktail.\nIdk. Maybe a little pricey-$348 for 3, includes 20% gratuity. I added another $20, so a total of $368 for 3 of us. Cocktails, one bottle wine, one shared app, 2 shared desserts plus mains. Ymmv","submittedDateTime":"2023-12-18T02:29:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":439,"endIndex":448,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-4802-140200648204","text":"We visited this restaurant on a Saturday evening, around 6pm. There was zero wait time and we were instantly greeted by the staff, which was extremely friendly. We were sat at our table, which was decorated very nicely.\n\nThis restaurant has a very slim menu, and usually that means what they do have, they do well. For starters, we ordered the Chili oil wontons and the Seafood Chả Giò, the flavors were absolutely delightful. The wontons and the chili oil flakes, perfect mixture of textures. The Seafood Chả Giò, are like a seafood spring rolls, super crispy, and absolutely flavorful. Loved them.\n\nThe entrees we chose were the Bò Kho Pappardelle (which is braided short rib with ribbon pasta) and Coconut Curry Risotto. The short rib was super flavorful, juicy, and tender. The risotto had an absolutely fantastic flavor profile with a mixture of sweet, and a hint of heat on the backend. We wanted to get something refreshing, however, were looking for something w/o alcohol; the waiter, Mitch, recommended something that was usually on their brunch menu, and brought it out to us. It was like a lychee lemonade, ABSOLUTELY TOP NOTCH!\n\nFinally, for dessert, we had the Yuca cake with ice cream. This is hands down one of the best things I’ve ever tasted, and honestly, you would never know it was yuca unless told, it had the flavor and texture of a funnel cake.\n\nThe owner came over and gave us a tour of the land between the three interconnected restaurants, was extremely personable, and extremely passionate and proud of her accomplishments. She even entertained our son briefly. She is a gem and I hope she continues to thrive. As much as I would like to gatekeep, go. Go and enjoy this place, make a reservation however, we we did, but it filled up quick after we finished.","submittedDateTime":"2023-10-09T22:29:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1199,"endIndex":1208,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-4349-120042793972","text":"Our second time here and again had a great time. The drinks are distinctive and entertaining at once. Food was perfect. I do think the waiter seemed inexperienced but was nice. Seafood tower was delicious, especially the octopus and oysters. \n\nThis was a birthday dinner for me and NUE gave me a gift certificate, NUE chopsticks and ice cream. It was a very nicely done gift!","submittedDateTime":"2023-09-25T15:41:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MarjorieL","isVip":null,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":333,"endIndex":342,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/58381169.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/58381169.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/58381169.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/58381169.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1267771-423d3a0525bf5ae2cea56df5e670e152","name":"Coconut Curry Risotto","description":"Hokkaido rice coconut curry organic tofu seasonal vegetables","reviewCount":7,"reviews":[{"reviewId":"OT-1267771-12063-160048598316","text":"My girlfriend and I celebrated her birthday at Nue and had a fantastic experience. The restaurant is beautifully decorated with an art deco vibe. Our server was very helpful in guiding us through the menu and helping us decide on cocktails and dishes. The cocktail list featured a a variety of different drinks with unique ingredients. The food menu contained Vietnamese dishes with a more traditional approach as well as some with a creative twist. We ordered the Hamachi crudo, chili oil wontons, and seafood Cha Gio as starters, and Bo Kho pappardelle and coconut curry risotto as mains. Every dish was delicious - it was hard to pick a favorite. We finished with the yuca cake dessert. It was honestly one of the best dining experiences we’ve had recently and we’ll definitely be back to try some new dishes soon. It’s pricier than a typical casual Vietnamese restaurant but it felt like we had a Michelin star experience.","submittedDateTime":"2024-04-03T01:11:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnthonyF","isVip":null,"profileColor":"MUSTARD","initials":"AF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":543,"endIndex":580,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-10843-100090230710","text":"Phenomenal flavors, descent serving size, wonderful attentive and knowledgeable bartenders/servers, comfortable and cozy ambiance. A fun and creative take on Vietnamese modern style cuisine. I had the fire dragon cocktail special (AMAZING if you like mezcal + spicy). For dinner I ate the coconut curry risotto + scallops. Delicious. My husband had the Bo Khả Pappardelle which also was freaking amazing. Very excited to go back! Thanks for a delightful evening.","submittedDateTime":"2024-02-25T18:20:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GinaC","isVip":null,"profileColor":"PUMPKIN","initials":"GC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":289,"endIndex":321,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-10984-130117503383","text":"The Chili Oil Wontons were fabulous; the short rib pappardelle was excellent However the coconut rissotto was runny; not enough textural contrast; too sweet. I was sorry I ordered it. The grilled octopus was Good/ok; I have had much better elsewhere for the price.\n\nOur main waiter was excellent; the helper hovered too much over the table constantly asking us if we were done.\n\nI will recommend this restaurant with some reservations attached.","submittedDateTime":"2024-03-04T14:56:13Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Aced","isVip":true,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":89,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-9354-130017970973","text":"Service was okay. I don’t like that they automatically include 20% service charge and then still encourage us to tip more at the end esp since we sat there for a good 5 min before anyone greeted us at our table. The apps were good but my coconut curry risotto was so sweet it tasted almost like a dessert (kind of like the sage dessert we were served). Portions were good sizes and parpadelle dish was tasty. I would not likely rush back. If it had not been restaurant week I would not have gone.","submittedDateTime":"2024-01-27T16:41:03Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":238,"endIndex":259,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-6193-180044569398","text":"Honestly one of the best restaurant experiences I have had all year. It started with cocktails that looked and tasted amazing. Our favorite was the Almost Famous and Cloudy Dreams. For dinner, I immediately knew I was getting the Coconut Curry Risotto. I thought it was going to be a very Thai-inspired dish but to my surprise, I could clearly taste lemongrass and other reminiscently Vietnamese flavors. This restaurant's menu is deceiving. While you may think it's not so Viet-influenced, we were happily surprised and satisfied that we could clearly taste the Vietnamese flavors in each dish. Lastly, the dessert topped it all for me. We ordered the Tropical Che, a totally light, fruity, and tangy ending to an amazing meal. I highly recommend visiting NUE, especially for celebrations. NUE takes extra care to celebrate anniversaries, birthdays, etc. in a way that made us feel very special.","submittedDateTime":"2023-11-15T17:21:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RGoop","isVip":true,"profileColor":"PUMPKIN","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":230,"endIndex":251,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52374609/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52374609/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52374609.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52374609.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1267771-28ad6d08824ef9f1c6cbb44a24f51836","name":"Grilled Octopus","description":"Spanish octopus curried shrimp paste dill fresno chile emulsion","reviewCount":10,"reviews":[{"reviewId":"OT-1267771-10984-130117503383","text":"The Chili Oil Wontons were fabulous; the short rib pappardelle was excellent However the coconut rissotto was runny; not enough textural contrast; too sweet. I was sorry I ordered it. The grilled octopus was Good/ok; I have had much better elsewhere for the price.\n\nOur main waiter was excellent; the helper hovered too much over the table constantly asking us if we were done.\n\nI will recommend this restaurant with some reservations attached.","submittedDateTime":"2024-03-04T14:56:13Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Aced","isVip":true,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":188,"endIndex":203,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-10727-150013760595","text":"Went here for the first time for my anniversary yesterday . They were so sweet giving us complimentary Rosé glass for the both of us . Our table also had a beautiful vase with a red rose to fit the theme. Other tables were bare if not just regular setting so I appreciate that they did that . The restaurant is big . The aesthetics in the bright room were nice -I suppose coz it’s still Chinese new yr. Where we sat was dim and good for the ambiance and occasion . Ok ok… now the really good stuff.. food was excellent! I had scallops and coconut risotto! OMG Yummm! And the octopus was delicious as well . The fennel salad was ok for me it’s not my jam but I did taste it from my partner. They made a smoked Old fashion and it was so yummy! Better than I’ve had in a long time . I tried something out of their coktail menu but it was not to my liking . It was good but not as yummy as the old fashion.😉 the staff was courteous and friendly. We were also given a gift card (can’t remember $value) but it will go towards the next visit. Man I can’t wait to go back 🌸❤️","submittedDateTime":"2024-02-21T22:33:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"FortunateX","isVip":null,"profileColor":"PLUM","initials":"FX","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":576,"endIndex":583,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-9383-140206898114","text":"Honest opinion, this was a great one-off visit but we will not be returning. The food was excellent and our selections sincerely felt like they were the best options off the menu. Brilliantly plated, the grilled octopus was sensational. The bright dill and chili emulsion was the highlight of the dish. When the crispy whole fish was presented as a lettuce wrap experience, I couldn't be more excited to dig in. The food is decadent and I cannot praise the chefs enough for design, preparation, and seasoning. Simply perfect. \n\nCocktails could do with a dialing back of the sugars. I know this is a personal preference though but a lot of fruit juices as well as syrups made the spirit unrecognizeable. Beautiful, well-designed cocktails, but a tad too sweet for me.\n\nUltimately, the service was a bit of a blunder. I understand the growing pains of a newer restaurant and clearly understand service fees. I however do not need to be reminded that I can also tip on top of the 20%, especially with the menu notice stating clearly \"We have replaced tipping with a 20% service fee\". The tactless waiter asked if my wife and I wanted separate checks..twice.","submittedDateTime":"2024-02-11T18:52:08Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"RyanW","isVip":null,"profileColor":"PUMPKIN","initials":"RW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":204,"endIndex":219,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-9864-100005925510","text":"They lived up to the reviews I read online. The short ribs were awesome. The octopus was amazing. And the mock tails are gorgeous. They were very kind and helpful and courteous. You really felt cared for. I definitely would go back. They only offered two desserts on their menu, but They both were delicious. I would definitely go back.","submittedDateTime":"2024-02-03T22:21:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BOBBIG","isVip":null,"profileColor":"PUMPKIN","initials":"BO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":77,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1267771-7767-120140719762","text":"Excellent, the crispy fish and the grilled oysters were a 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The small plates are worth exploring in depth. Creative cocktails matched up with specific dishes worked well. They take care with allergies, and servers explain each dish to make for a safe and pleasant dining experience.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":43,"nickname":"Eleanor","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T18:46:54Z","dinedDateTime":"2025-03-17T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-26789-150129132505","text":"I've been here 3 times now and I've gotten different items each time. All items are amazing. Everything is very balanced. Good portions. Ambiance is beautiful. Service most recent visit was good but previous 2 times were excellent. Can't wait to come back and try more of their items!","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Mariam","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T14:34:25Z","dinedDateTime":"2025-03-16T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-26639-150125786215","text":"Delicious authentic flavors with a twist. Cool cocktails and Great service.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rasdy","metro":{"metroId":14,"displayName":"Louisiane","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T14:32:13Z","dinedDateTime":"2025-03-13T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-26636-100022190990","text":"A bit pricey, but interesting and well thought out menu and beverage program.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":49,"nickname":"Kathy","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T05:05:34Z","dinedDateTime":"2025-03-13T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-26338-180115869528","text":"Beautiful restaurant and lovely experience. Food and drinks were phenomenal and beautiful!","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"DIANE","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T12:50:30Z","dinedDateTime":"2025-03-09T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74558338","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T12:50:19Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74558338.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74558338.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74558338.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74558338.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74558338.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74558336","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T12:50:17Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74558336.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74558336.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74558336.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74558336.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74558336.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74558335","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T12:50:16Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74558335.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74558335.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74558335.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74558335.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74558335.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74558334","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-10T12:50:16Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74558334.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74558334.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74558334.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74558334.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74558334.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-26487-140045054354","text":"It was our first time at NUE for lunch on a Sunday afternoon. I had read about it as a highly rated restaurant at a local magazine and it did not disappoint. The food was great and service personnel really friendly. It’s a unique place and I highly recommend it. We will definitely come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Galina","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T22:55:16Z","dinedDateTime":"2025-03-09T13:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74536644","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T22:54:15Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74536644.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74536644.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74536644.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74536644.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74536644.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Crispy fried fish, serves 2","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74536643","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-09T22:54:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74536643.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74536643.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74536643.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74536643.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74536643.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Chicken pate appetizer","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-25980-150045028975","text":"Everything was excellent, start to finish. Get the wontons and risotto (with scallop add-on). You’re welcome!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Kelly","metro":{"metroId":9,"displayName":"Washington","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T13:53:56Z","dinedDateTime":"2025-03-08T17:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1267771-26398-140044832994","text":"Loved the food! Very creative and slight variations from traditional dishes. I would go back just for the tofu appetizer I had. 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Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,8Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Banlieues Virginie – DC
Innovant
517 avis
E
Eleanor VIP
Washington43 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 4
Outstanding and innovative cuisine. The small plates are worth exploring in depth. Creative cocktails matched up with specific dishes worked well. They take care with allergies, and servers explain each dish to make for a safe and pleasant dining experience.
Cet avis est-il utile ?
M
Mariam VIP
Washington3 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 4
Atmosphère 5
I've been here 3 times now and I've gotten different items each time. All items are amazing. Everything is very balanced. Good portions. Ambiance is beautiful. Service most recent visit was good but previous 2 times were excellent. Can't wait to come back and try more of their items!
Cet avis est-il utile ?
R
Rasdy
Louisiane1 avis
5.0
Y est allé·e le il y a 6 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Delicious authentic flavors with a twist. Cool cocktails and Great service.
Cet avis est-il utile ?
K
Kathy VIP
Washington49 avis
4.0
Y est allé·e le il y a 6 jours
Global 4
Plats 4
Service 5
Atmosphère 5
A bit pricey, but interesting and well thought out menu and beverage program.
Cet avis est-il utile ?
D
DIANE
Greensboro1 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Beautiful restaurant and lovely experience. Food and drinks were phenomenal and beautiful!
Cet avis est-il utile ?
G
Galina
Washington2 avis
5.0
Y est allé·e le 9 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
It was our first time at NUE for lunch on a Sunday afternoon. I had read about it as a highly rated restaurant at a local magazine and it did not disappoint. The food was great and service personnel really friendly. It’s a unique place and I highly recommend it. We will definitely come back.
Cet avis est-il utile ?
K
Kelly VIP
Washington3 avis
5.0
Y est allé·e le 8 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Everything was excellent, start to finish. Get the wontons and risotto (with scallop add-on). You’re welcome!
Cet avis est-il utile ?
P
Purvi
Seattle1 avis
4.0
Y est allé·e le 7 mars 2025
Global 4
Plats 5
Service 5
Atmosphère 4
Loved the food! Very creative and slight variations from traditional dishes. I would go back just for the tofu appetizer I had. My curry risotto was phenomenal and was a hit among our group. I was told, though, the chicken was a little dry. Overall, would love for the team to offer more vegetarian items given how delicious the 2 we tried were. Not many veg options overall.
Cet avis est-il utile ?
L
Len
New York1 avis
5.0
Y est allé·e le 7 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
excellent food with exotic choices. Wonderfully prepared and the portions are large. The service was fantastic, respectful, friendly and very knowledgeable . Always a pleasure and treat to dine there.
Cet avis est-il utile ?
D
David
Washington19 avis
4.0
Y est allé·e le 5 mars 2025
Global 4
Plats 4
Service 5
Atmosphère 2
We went to Nue when it first opened a couple of years ago, and it was quiet and romantic, with great food, albeit expensive. When we returned for a birthday dinner, we were surprised to find that it was a loud, happening place, not at all romantic. However, the food was excellent (we had the whole fried fish and short-rib pappardelle entrees), as was the service. It is still somewhat expensive, but worth it.
Cet avis est-il utile ?
FAQ
Le restaurant NUE est noté 4,7 étoiles par 517 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.