Three Course Dinner
$60. Add wine pairing for $25 - Table Service is 3 course dinner - bar & hightop guests have option of ordering À la carte
Appetizers
Shrimp & Grits
Blackened shrimp served over creamy grits & topped with a creole tomato sauce (GF)
Pok Belly
Bourbon & orange glazed with cranberry chutney & toasted pecans (GF) (DF)
Bison Meatball
Ground farm raised bison, smoked blue cheese & pickled red onion (GF)
Dumplings
House made five spice cabbage dumplings with shiitake mushrooms served with sesame oil & soy ginger glaze (VG)
Entrees
Crispy Tofu
Lemongrass curry, tamari glazed eggplant, basil, lime and black rice (VG) (GF)
Filet Mignon
Porcini rubbed & served with sweet potato puree and crispy garlic & fig port reduction (GF)
Pork
Cider braised pork tenderloin served with roasted root vegetables, brown butter sage sauce & apple air (GF) (DF)
Scallops
Served with cauliflower puree, crispy kale chip & balsamic reduction (GF)
Dessert
Novio's Mousse
Dark chocolate, chocolate shell, Cointreau whipped cream
Sorbet
House-made coconut turmeric sorbet (GF) (VG)
Ice Cream
House-made hot chocolate ice cream with marshmellow (GF)
Crème Brûlée
Traditional blood orange & pomegranate crème brûlée (GF) (V)