Nopa - San Francisco

4.7

4,7

3603 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

14 mars 2025

21:30

Réservé 77 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Tendance

Nopa est un lieu convivial à San Francisco, au nord du Panhandle, qui sert une cuisine rustique urbaine et qui est spécialisé dans la cuisson sur feu de bois biologique. Nous servons de la nourriture simple, créée avec des ingrédients de saison provenant de fournisseurs locaux.

Informations supplémentaires

Endroit
560 Divisadero Street, 94117 San Francisco, CA
Numéro de téléphone
(415) 864-8643
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée
Heures d'ouverture
Dîner lun.–jeu. 17:30–22:00 ven., sam. 17:30–23:00 dim. 17:00–21:30
Dress code
Tenue décontractée
Parking details
Street parking may be available. Please allow time to find a spot.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Laurence Jossel

Expériences

Nopa x Idlewild Wine Dinner
120,00 $US par personne
Prépayé
Seulement 23 mars 2025
16:00
Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.

Avis de 3 603 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

3 603 avis

P
Paul VIP
Londres13 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great wine list in a casual atmosphere - perfect venue
Cet avis est-il utile ?
GT
GreenTea
Los Angeles37 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.
Cet avis est-il utile ?
M
Marilyn VIP
Baie de San Fra213 avis
3.0
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.
Cet avis est-il utile ?
L
Lucy
Denver1 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!
Cet avis est-il utile ?
S
SEGAL VIP
Baie de San Fra2 avis
2.0
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF
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H
Heather VIP
Baie de San Fra1 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!
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B
Barb
Baie de San Fra3 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was ideal; I wouldn’t order $9 bread again. Two slices was pretty sad. Love Josie bread and felt it was ridiculous. Hands down the best burger ever. Have been coming over the years and does not disappoint. $9 for two small cookies was also a disappoint. Service was excellent.
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C
Carolyn
Grand Boston2 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was going to be a few minutes late for our reservation, called the host & they appreciated the call and we still got to table shortly after arriving. Food was excellent and even better than that was the staff!
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PS
PamelaS
Baie de San Fra4 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful each time we dine!! Service, food, staff and ambience - EXCELLENT!! Thank you We will be back again
Cet avis est-il utile ?
S
Sandy
Baie de San Fra5 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Being seated upstairs was great because it’s quieter. Our server was friendly and unpretentious. The food was outstanding.
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FAQ

Le restaurant Nopa - San Francisco est noté 4,7 étoiles par 3603 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

21:30

Réservé 77 fois aujourd'hui

Des expériences sont disponibles.

560 Divisadero Street, 94117 San Francisco, CA

Informations supplémentaires

Numéro de téléphone
(415) 864-8643
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée
Heures d'ouverture
Dîner lun.–jeu. 17:30–22:00 ven., sam. 17:30–23:00 dim. 17:00–21:30
Dress code
Tenue décontractée
Parking details
Street parking may be available. Please allow time to find a spot.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Laurence Jossel

Nopa - San Francisco

Effectuer une réservation

Informations supplémentaires

Expériences

Nopa x Idlewild Wine Dinner

Menu

Avis de 3 603 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Nopa - San Francisco ?

Nopa - San Francisco accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires