Noona Meat & Seafood

4.3

4,3

651 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 6 fois aujourd'hui

Romantique
Adapté aux occasions spéciales
La perle du quartier

The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).
At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.
Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2020 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Souper mar–jeu, dim 17:30–20:30 ven, sam 17:30–21:30
Numéro de téléphone
(678) 404-5001
Site internet
http://www.noonaduluth.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
AJ Binion

Endroit
3550 W Lawrenceville St, Ste 310, 30096 Duluth, GA
Quartier
Duluth
Rue transversale
Main Street
Parking details
There are hundreds of free parking spaces available both in the Parsons Alley entertainment district and throughout Historic Downtown Duluth. Please review the parking maps available here. https://www.duluthga.net/community/main_street.php
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Terrasse, Toilettes neutres, Vin

Raw Oysters Selection of the Day*
- Half Dozen11,95 $US
- Dozen19,95 $US
Oysters Rockefeller
creamed spinach, bacon, parmesan
- 1/2 Dozen14,95 $US
Classic Charbroiled Oysters
butter, garlic, herb gremolata
- 1/2 Dozen14,95 $US
Shrimp Cocktail13,95 $US
large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce
Charcuterie & Cheese Board*14,95 $US
Ask for today's selections
Pork Lettuce Wraps10,95 $US
smoked pork shoulder, kimchi, caramelized onions, ssam sauce, herb salad
Hearth Grilled Octopus15,95 $US
Grilled octopus, grape tomatoes, korean radish, ssam sauce, smoked mushrooms
Gochujang Shrimp Scampi17,95 $US
Hearth Grilled Jumbo Shrimp, Garlic oil, bread for sopping
A5 Wagyu*
lightly seared tableside, variety of salts
- per oz13,95 $US
Lobster Roll (Fri & Sat Only Until Sold Out)19,95 $US
poached maine lobster, brioche roll, drawn butter, herb mayo, celery, lemon

Salads

Wedge Salad (Can be Vegetarian)9,95 $US
iceberg lettuce, piquillo peppers, blue cheese, bacon, cracked pepper
Spinach Salad (Can be Vegetarian)9,95 $US
spinach, bacon, vinaigrette, cured egg yolk, parmesan, pistachios

Steaks

Proudly Serving Meat By LINZ

Dry Aged Cowboy Ribeye
- 18oz69,95 $US
Filet
- 8oz49,95 $US
Bone in Kansas City Strip
- 16oz59,95 $US
Butcher Cut of the Day
- MKT

Sides & Add Ons

Kimchi Fried Rice9,95 $US
sunny side up fried egg, korean green onions, sesame oil
Kimchi Collard Greens8,95 $US
Cast Iron Cheesy Corn8,95 $US
Smashed Baby Yukon Potatoes8,95 $US
Creamy Mashed Potatoes8,95 $US
Vegetable of the Day8,95 $US
Hearth Roasted Mushrooms11,95 $US
Lobster Tail13,95 $US
Seared Scallops (2)7,95 $US
Grilled Shrimp (3)7,95 $US

Burgers

Noona Craft Burger18,95 $US
Meat By Linz beef, caramelized onions, roasted tomato, smoked pork belly, brioche bun
Steakhouse Burger18,95 $US
Meat By Linz beef, LTO, pickles, Duke's Mayo, bacon, brioche bun

Surf & Turf

Ribeye & Lobster86,95 $US
18oz wood grilled ribeye steak and maine lobster tail, served with a wedge salad and a side of smashed baby yukon gold potatoes and roasted vegetables
Filet & Lobster66,95 $US
8oz wood grilled filet steak and maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables

Entrees

Braised Boneless Short Rib31,95 $US
carrot, shallots, mashed potatoes
Blackened Grouper24,95 $US
dirty rice, creole butter, herbs
Grilled Salmon24,95 $US
kimchi fried rice, korean chili sauce
Market Catch
Chefs market catch, ask your server
- MKT
Bacon Wrapped Duck Breast27,95 $US
sweet potatoes, spinach, crispy bacon, cherry gastrique
Smothered Shrimp & Grits23,95 $US
tasso ham, andouille sausage, grits, white wine, shallots, garlic
Seared Scallops26,95 $US
sweet corn puree, corn chow chow, herbs

Signature Cocktails

Martini14,00 $US
Premium Vodka (shaken), or Hawthorn's London Dry Gin (stirred) to frosty perfection with Dry Vermouth and your choice of garnish: olives, blue cheese olives, kimchi olives, or a lemon twist
The Perfect Pear11,00 $US
vodka, pear nectar, blackberry, rosemary, bubbles
Strawberry Fields Forever10,00 $US
vodka, strawberries, lime, lemon, basil, mint
Japanese Old Fashioned12,00 $US
Japanese whisky, spiced dem, orange, cherry, bitters
Asian Medicine (Penicillin)12,00 $US
Japanese whiskey, scotch, lemon, honey, ginger

Beer

Creature Comforts Tropicalia (IPA, 6.6% Draft)7,00 $US
Hree Tavern "Ukiyo" Japanese Lager (4.25% Draft)7,00 $US
Treehorn Cider (5.9%)7,00 $US
Sweetwater High Light Lo-Cal Easy IPA (4.0%)6,00 $US
Scofflaw Brewing, Basement IPA (7.5%)6,00 $US
Gate City Awe Juice IPA (8.%)6,00 $US
Guinness Draught (4.2%)6,00 $US
Miller Lite Miwaukee WI (4.2%)4,00 $US

Sparkling

Mont Verdú, Cava Brut, Spain9,00 $US
pale, sparkling wine with lasting bubbles and a crisp finish, fruity bouquet, extremely refreshing
Dalton Estate, Rosé, Galilee, Israel9,00 $US
soft, juicy, summer berries, crisp & fresh

Red Wine

Alias, Pinot Noir, CA11,00 $US
Exhibits a freshness of red fruit in the form of bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex
Decoy Cabernet Sauv. by Duckhorn. Sonoma, CA15,00 $US
A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish

White Wine

Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain10,00 $US
natural wine, hand harvested, structured fresh wine, intense aromas and flavor, nice mouth volume, pairs nicely with salads, shellfish, cheese, vegetables
Peter Yealands, Sauvignon Blanc. Marlborough, NZ9,00 $US
ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish
Timbre A Cote, Chardonnay, Santa Barbara, CA10,00 $US
Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish

Bottles of Wine

Pizzalotto, Prosseco. Villorba Italy
- 375ml34,00 $US
Louis Roederer, Champagne Brut, France
- 375ml45,00 $US
Billecart-Salmon, Brut Rose Champagne, France
- 375ml87,00 $US
Dalton Estate Rose, Israel34,00 $US
Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain38,00 $US
Peter Yealands, Sauvignon Blanc, Marlborough, NZ34,00 $US
Pascal Jolivet, Sancerre, Loire Valley, France60,00 $US
The Enchantress Chardonnay, Yakima Valley, WA41,00 $US
Goldschmidt Vineyards 'Singing Tree,' Russian River Valley, CA46,00 $US
Roth Estate Winery Chardonnay, Sonoma Coast, CA55,00 $US
Cakebread Chardonnay Napa Valley, CA88,00 $US
Alias, Pinot Noir, CA42,00 $US
La Crema Pinot Noir Monterey, CA48,00 $US
Joel Gott Pinot Noir Willamette Valley, OR70,00 $US
Belle Glos 'Clark & Telephone', SMV, CA75,00 $US
Emeritus 'Hallberg Ranch,' Pinot Noir RRV, CA86,00 $US
Chelsea Goldschmidt, Merlot, Sonoma, CA45,00 $US
Château Ste. Michelle 'Indian Wells,' Columbia Val., WA45,00 $US
Decoy Cabernet Sauv By Duckhorn, Sonoma, CA64,00 $US
Round Pond 'Kith & Kin,' Napa Valley, CA74,00 $US
Pine Ridge Cabernet Sauv, Napa Valley, CA86,00 $US
Faust Cabernet Sauvignon, Napa Valley, CA86,00 $US
Orin Swift 'Palermo', CA95,00 $US
Joseph Phelps, Cabernet Sauv, Napa Valley, CA139,00 $US
Silver Oak, Alexander Valley, CA148,00 $US
Caymus, Cabernet Sauv, Napa Valley, CA149,00 $US
Cakebread Cellars, Napa Valley, CA151,00 $US
Silver Oak, Napa Valley, CA213,00 $US
Criss Cross, Petit Sirah, Clarksburg, CA39,00 $US
Klinker Brick Old Vine Zinfandel, Lodi, CA52,00 $US
Earthquake, Zinfandel Lodi, CA58,00 $US
Castello Monaci Primitivo Salento Artas (Zinfandel), Italy59,00 $US
Robert Hall, Syrah, Paso Robles, CA39,00 $US
Caymus 'Red Schooner Vovage 7' Malbec, Mndz, AR68,00 $US
Hess 'Treo' Winemaker's Blend, CS-Mer-Mal, CA47,00 $US
Amancaya, Malbec-Cabernet, Mendoza, Argentina54,00 $US
The Prisoner, Zin-CS-PS-Syr, Napa Valley, CA86,00 $US
Orin Swift 'Abstract', Gre-Syr-PS, CA69,00 $US
Orin Swift 'Machette', Syr-CS-Gre-Mer-Mal-PS, CA95,00 $US
Quintessa, Meritage, Rutherford, CA298,00 $US
Opus One, Meritage, Napa Valley, CA 2014460,00 $US

Avis de 651 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,5Plats
4,3Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Metro d'Atlanta
Romantique
Gwinnett
Parfait pour le brunch
Gwinnett
Sain
Gwinnett
Tendance
Gwinnett
La perle du quartier
Gwinnett
Parfait pour déguster de bons vins
Gwinnett
Romantique
Gwinnett
Adapté aux occasions spéciales
Gwinnett
Animé

651 avis

M
Michelle
Metro d'Atlanta
5 avis
5.0
5 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I came to Noona for a date night, and it was phenomenal. The restaurant’s quaint and intimate atmosphere made for a perfect evening. Nina, our server, was attentive and knowledgeable about the menu, which made our dining experience even better. We started with drinks—both incredible. I ordered the Strawberry Fields Forever, which was perfectly fruity, while my husband went for the Japanese Old Fashioned, which he found smooth and exceptionally crafted. To begin our meal, we shared the Rockefeller oysters, a standout dish. I had never had them served out of the shell, but we loved the unique presentation. For my entrée, I decided to try something new and ordered the gochujang shrimp scampi along with the kimchi fried rice and a wedge salad. The flavors were fantastic together, and I was thrilled with my choice. My husband opted for their specialty burger, featuring a fried mac ‘n’ cheese patty stacked atop a juicy beef patty with bacon and chipotle ranch, accompanied by a side of fries. He enjoyed the portion size and the unique, high-quality ingredients. We also loved the classic tunes reimagined with jazz, which added a great vibe to our evening. We can’t wait to come back!
Cet avis est-il utile ?
T
Tricia
Metro d'Atlanta
2 avis
4.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
We chose Noona because we had received a gift card to try it out . Service was good with the exception of the server forgot our salad . We asked twice about it and she forgot about it. It took 3 times asking her about it before she brought it. She did offer a free dessert because of this at the end of the meal. We had made a reservation for 5:30 which is when it opens. From the time we were seated to the time food was served was about 35-40 minutes . Not sure why because there was only a couple other people in the restaurant at the time. I had the chicken and my husband had the salmon. Overall the food was good but I do think it’s overpriced . I would recommend this place to try but probably won’t visit again for awhile.
Cet avis est-il utile ?
A
Alex
Metro d'Atlanta
3 avis
3.0
3 avis
Y est allé·e le 4 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We’ve eaten here several times. Prior to covid it was our go to spot, always top notch food and service. Ever since, Noona has slowly downgraded. This particular meal was our final go. Just not the same. Down graded food and down graded service. Drinks aren’t the same either, sugary.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Metro d'Atlanta
1 avis
5.0
1 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I read some of the negative reviews and almost made me not want to go. We actually were supper late to our reservation and got to the restaurant 30 mins before close. Everything we had we enjoyed. We had a lemon drop martini, shrimp scampi, oysters, lamb shank and braised bonless short ribs. The food was really good and the server and manager were friendly and nice. No complaints about our visit.
Cet avis est-il utile ?
T
Trisha
Metro d'Atlanta
82 avis
VIP
5.0
82 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The oysters are so good! We enjoyed our full meal from oysters, drinks, entrees, to dessert. The bread pudding is easily one of the best I’ve ever tasted, and the mint chocolate crème brûlée was delicious!!
Cet avis est-il utile ?
K
KIMBERLY
Metro d'Atlanta
8 avis
VIP
5.0
8 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly wonderful. We Will be back and we will be recommending this restaurant to all our friends and family. Also a huge thank you to our waiter for putting up with my husband’s silliness.
Cet avis est-il utile ?
R
Rob
Metro d'Atlanta
21 avis
VIP
4.0
21 avis
Y est allé·e le 4 août 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The mussels were excellent, maybe some of the best we have ever had. The lobster tail was also cooked to perfection. The filet was good. well cooked and seasoned, but not as tender as expected. Overall it was a good experience and a neighborhood gem.
Cet avis est-il utile ?
DW
DerekW
Metro d'Atlanta
20 avis
4.0
20 avis
Y est allé·e le 3 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Always a good restaurant and a pleasant experience
Cet avis est-il utile ?
BB
BekahBeckman
Asheville
2 avis
5.0
2 avis
Y est allé·e le 25 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Noona is always a good idea! The food is amazing, the service is spot on and the vibes are a 10/10.
Cet avis est-il utile ?
MD
MichaelD
Metro d'Atlanta
6 avis
5.0
6 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
From the oysters to the steak, the food was excellent. The service was even better. Very attentive and professional, without ever being overbearing. We will be back!
Cet avis est-il utile ?

FAQ

Le restaurant Noona Meat & Seafood est noté 4,3 étoiles par 651 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

19:00

Réservé 6 fois aujourd'hui

3550 W Lawrenceville St, Ste 310, 30096 Duluth, GA

Informations supplémentaires

Rue transversale
Main Street
Quartier
Duluth
Heures d'ouverture
Souper mar–jeu, dim 17:30–20:30 ven, sam 17:30–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
There are hundreds of free parking spaces available both in the Parsons Alley entertainment district and throughout Historic Downtown Duluth. Please review the parking maps available here. https://www.duluthga.net/community/main_street.php
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
AJ Binion
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Terrasse, Toilettes neutres, Vin

Site internet
http://www.noonaduluth.com/
Numéro de téléphone
(678) 404-5001

Noona Meat & Seafood

Effectuer une réservation

Informations supplémentaires

Oysters & Starters

Raw Oysters Selection of the Day*

Oysters Rockefeller

Classic Charbroiled Oysters

Shrimp Cocktail13,95 $US

Charcuterie & Cheese Board*14,95 $US

Pork Lettuce Wraps10,95 $US

Hearth Grilled Octopus15,95 $US

Gochujang Shrimp Scampi17,95 $US

A5 Wagyu*

Lobster Roll (Fri & Sat Only Until Sold Out)19,95 $US

Salads

Wedge Salad (Can be Vegetarian)9,95 $US

Spinach Salad (Can be Vegetarian)9,95 $US

Steaks

Dry Aged Cowboy Ribeye

Filet

Bone in Kansas City Strip

Butcher Cut of the Day

Sides & Add Ons

Kimchi Fried Rice9,95 $US

Kimchi Collard Greens8,95 $US

Cast Iron Cheesy Corn8,95 $US

Smashed Baby Yukon Potatoes8,95 $US

Creamy Mashed Potatoes8,95 $US

Vegetable of the Day8,95 $US

Hearth Roasted Mushrooms11,95 $US

Lobster Tail13,95 $US

Seared Scallops (2)7,95 $US

Grilled Shrimp (3)7,95 $US

Burgers

Noona Craft Burger18,95 $US

Steakhouse Burger18,95 $US

Surf & Turf

Ribeye & Lobster86,95 $US

Filet & Lobster66,95 $US

Entrees

Braised Boneless Short Rib31,95 $US

Blackened Grouper24,95 $US

Grilled Salmon24,95 $US

Market Catch

Bacon Wrapped Duck Breast27,95 $US

Smothered Shrimp & Grits23,95 $US

Seared Scallops26,95 $US

Signature Cocktails

Martini14,00 $US

The Perfect Pear11,00 $US

Strawberry Fields Forever10,00 $US

Japanese Old Fashioned12,00 $US

Asian Medicine (Penicillin)12,00 $US

Beer

Creature Comforts Tropicalia (IPA, 6.6% Draft)7,00 $US

Hree Tavern "Ukiyo" Japanese Lager (4.25% Draft)7,00 $US

Treehorn Cider (5.9%)7,00 $US

Sweetwater High Light Lo-Cal Easy IPA (4.0%)6,00 $US

Scofflaw Brewing, Basement IPA (7.5%)6,00 $US

Gate City Awe Juice IPA (8.%)6,00 $US

Guinness Draught (4.2%)6,00 $US

Miller Lite Miwaukee WI (4.2%)4,00 $US

Sparkling

Mont Verdú, Cava Brut, Spain9,00 $US

Dalton Estate, Rosé, Galilee, Israel9,00 $US

Red Wine

Alias, Pinot Noir, CA11,00 $US

Decoy Cabernet Sauv. by Duckhorn. Sonoma, CA15,00 $US

White Wine

Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain10,00 $US

Peter Yealands, Sauvignon Blanc. Marlborough, NZ9,00 $US

Timbre A Cote, Chardonnay, Santa Barbara, CA10,00 $US

Bottles of Wine

Pizzalotto, Prosseco. Villorba Italy

Louis Roederer, Champagne Brut, France

Billecart-Salmon, Brut Rose Champagne, France

Dalton Estate Rose, Israel34,00 $US

Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain38,00 $US

Peter Yealands, Sauvignon Blanc, Marlborough, NZ34,00 $US

Pascal Jolivet, Sancerre, Loire Valley, France60,00 $US