Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
- 4,7Plats
- 4,8Service
- 4,7Atmosphère
- 4,3Rapport qualité-prix
Bruit • Modéré
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The creative use of fresh ingredients and a modern take on the chef’s grandmother’s recipes creates an interesting and delicious mix. We were seated in the back bar, so it was like a private party where bartender Michale prepared delicious cocktails and helped describe each of the options on the menu. We devoured the corn bread and okra an an amazing squash in a tempura like batter. Oysters were delicious. The main courses all were perfectly prepared, especially the pork belly and the catch of the day.\nIt’s an expensive night lout but worth it.","submittedDateTime":"2024-06-11T01:48:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":412,"endIndex":419,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-16315-130024144823","text":"We had reservations at 7:45 on a Thursday night and were seated right away. Our server Chris was attentive and lovely all night. We started with a Digby Park, and I chose to add caviar, and a LaFreniere Park cocktails. They were both good drinks but adding the caviar to the Digby Park was not worth the additional cost.\n\nBefore I mention the food, I just have to say how cool it was to have Chef Jeff Harris serve most of our dishes. I don't know of any other restaurant in Cincinnati where the chef is so involved with their patrons. We asked him about the seasoning on the pork shank and he told us exactly how he did it. After each dish we were able to tell him what we thought. Refreshing!\n\nWe ordered 6 east coast oysters and they were great. The crudo was kampachi (a variation of yellowtail) and it was a very unique and a delicious presentation. We have never had a crudo with a creamy sauce. We also had the cornbread, which was good, and everybody raves about it, but tasted like an extremely buttery pancake you would have on a Sunday morning. The pork shank was cooked beautifully and so, so tender. The spices were authentic to the Chef's roots. Cardamon, Garam Masala, and a lot of other warm spices and a delectable glaze. Our favorite dish of the night was the cauliflower....yes, cauliflower. Three types, perfectly seasoned. Please order it.\nWe can't wait to go back to taste the spring menu, which starts on April 2nd!","submittedDateTime":"2024-04-03T23:27:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LoisM","isVip":null,"profileColor":"PLUM","initials":"LM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64090149.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":722,"endIndex":729,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-14976-160088239086","text":"We had a perfectly lovely time, everything from the fresh oysters to the small plates to the main and dessert were so delicious. I tried bread pudding for the first time and loved it. Great service, and the chef even came to our table. Perfect addition to the Cinci food scene! Yum.","submittedDateTime":"2023-12-30T18:06:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12628-150055184705","text":"We eat out a great deal. Went home in Cincinnati or traveling the world. This is the type of restaurant that I look for when I travel. Great food and great service. I can wear my jeans or put on the tie and coat. The chef is right next to you as your order and the meal is prepared each course was served with care. Great presentation and we didn't need to ask for salt and pepper as the seasoning was there but not overwhelming. We started with a dozen oysters. Service was impeccable. Our lamb shanks were perfect and the potato dish was spectacular.","submittedDateTime":"2023-10-18T16:41:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":455,"endIndex":462,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12531-170090153077","text":"The food at Nokia was absolutely incredible. We started with oysters, their house vinegar and hot sauce paired perfectly with these. We then tried their cornbread - legit the best I’ve ever had, if you try anything here, GET THIS. For my main, I had the swordfish - it had the right amount of spice and flavor. I’m still dreaming about this dish, I could legit eat it everyday. My husband and I also shared the beans & ham hocks - this was a nostalgic dish for me and was prepared incredibly well.\n\nGet a reso here! You won’t be disappointed.","submittedDateTime":"2023-10-16T17:09:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56313816.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76882427.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76882427.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76882427.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76882427.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1230571-06027e8204a23d8e860981e67ccbbb21","name":"Skillet Cornbread","description":"with whipped Steen's butter","reviewCount":5,"reviews":[{"reviewId":"OT-1230571-13995-100094135060","text":"A snowy walk Friday, ended up in Chef Jeff’s kitchen. Warmly lit, lovely aromas, and skillet cornbread lined up ready for eating. Small, intimate spot. My wife had the duck leg which she said was “expletive” good. She picked it up with her hands and got off every last bit. I had the pork shank with raisins, greens and marbles. Marbles, you say? Small, lovely potatoes. Righteous! Just a great contrast between the pork, slight bitter greens, and the raisins. I would eat it every day. We had the cornbread to begin with. It was a perfect start to a wonderful meal. The staff was attentive, but not intrusive. EVERY member of the staff was very helpful. It’s like going to an old friends home, for a great experience. We will definitely head back.","submittedDateTime":"2024-02-18T17:59:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KeithT","isVip":null,"profileColor":"MUSTARD","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":85,"endIndex":102,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-16451-110041584231","text":"Service was 5star, from the fresh plate and silverware changes to the staff making sure everything was to my liking.\n\nStarted with the Lobster Bisque and skillet cornbread; small in portion but big in flavors and taste! LB has a medium kick to it not overbearing, with excellent flavors—great on a cold night. Skillet Cornbread is moist flavorful, I’d get the “butter” on the side and dip next time as it’s rich in flavor and I can control the sweetness to cornbread better.\n\nEntree: Pork Shank and Grits! I definitely came to eat and surprisingly the PS is hearty without being heavy. Chef cooked it perfectly to where it falls off the bone clean and the even the fat blends well with the shank and veggies with each bite! It’s moist and delicious can’t go wrong with the Shank. The grits were tasty as well and the texture was fantastic.\n\nAll in all a phenomenal dinner was had. Kudos Nolia, I hope you remain in the Queen City for years to come. 🙏🏾 -Ness","submittedDateTime":"2024-02-02T06:51:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60120755.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":154,"endIndex":171,"__typename":"ReviewHighlight"},{"startIndex":310,"endIndex":327,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-11416-160113779246","text":"Love this place! Had fried green tomatoes, plantains, ham, quail, rabbit, mahi mahi and the skillet cornbread!! Thanks Chef!","submittedDateTime":"2023-09-10T16:23:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DeannaH","isVip":true,"profileColor":"PUMPKIN","initials":"DH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":93,"endIndex":110,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-11017-190036264579","text":"liked the seasonal menu.\nWe stayed with small plates and sides,\nSkillet cornbread is a real star!!!!!!","submittedDateTime":"2023-08-06T18:56:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SvenJ","isVip":null,"profileColor":"PLUM","initials":"SJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-5662-170064367547","text":"I really enjoyed the restaurant and will come back. The restaurant was smaller than I had expected. I had the flounder, mustard greens, skillet bread, and sweet potato cake for desert that I shared with my date. The flounder was good but the mustards and skillet bread were to die for. I didn’t expect the mustards to be so good. I felt as if I was at home in my mother’s kitchen and all I needed was a glass of grape Kool-Aid. (LOL). I wish I had got a double order of mustards they were that good. I also wish they offered other dishes like red beans. and rice, shrimp étouffée , or jambalaya..","submittedDateTime":"2023-01-22T21:20:13Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"gareyl","isVip":null,"profileColor":"PLUM","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":259,"endIndex":272,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51025370/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51025370/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51025370.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51025370.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1230571-9c502f98137961f8085a459db233cf28","name":"Lamb Neck","description":"red misofig pepper purée jus","reviewCount":3,"reviews":[{"reviewId":"OT-1230571-14437-130003148543","text":"Cozy spot with delicious food that'll warm you right up. My partner and I loved the pepper pot and lamb shank in particular, and if the mille-feuille is on the menu, GET IT. Most of the food is spicy but not hot (there's hot sauce on the table for folks who want to change that). We're looking forward to coming back!","submittedDateTime":"2024-01-10T20:46:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Alana","isVip":null,"profileColor":"PLUM","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":99,"endIndex":109,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-14661-170111943807","text":"Love oysters, cornbread and lamb. So this was the place to go! Can't wait to try the\nchicken Sunday dinner. Chef Harris is very welcoming.","submittedDateTime":"2024-01-04T17:44:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MargaretK","isVip":null,"profileColor":"PLUM","initials":"MK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":32,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230571-12990-170033198947","text":"The food is delicious and creative, and the space is cozy and charming. We had swordfish and lamb shank - both were amazing. 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We arrived a bit early but the hostess took us back to the bar where we enjoyed our cocktails. Our table was ready in just a few minutes and our server did an excellent job going over the menu that had recently changed up for spring. The cornbread in a skillet is a must. Our two entrees were delicious and portioned just right for us. We’ll have to return for one of the desserts! We’ll be back. 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I would do it again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sue","metro":{"metroId":86,"displayName":"Floride","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T14:15:51Z","dinedDateTime":"2025-04-12T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-24377-190030283919","text":"Great pre-theater dinner. Chris made sure we got our orders in to accommodate our schedule and made great recommendations on drinks and food. Spring menu just debuted. Small plates of alligator andouille (with wonderful collard green remoulade), firefly squid and cornbread were excellent. Crab, Mackerel and Beef Tongue large plates were each magnificent. Our table was next to the open kitchen and all staff were friendly and engaging with us - including owner/chef Jeff.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Timothy","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":1,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T23:38:56Z","dinedDateTime":"2025-04-11T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76623881","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T23:38:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76623881.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76623881.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76623881.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76623881.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76623881.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Beef Tongue large plate","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1230571-25747-150011645075","text":"Dining at Nolia Kitchen is always a great experience. Upon arriving, we were greeted by the chef, and Cole remembered us from a previous visit. Our last visit was at the start of the winter menu, and by chance, this visit coincided with the last night of the winter menu. The lamb and duck preparations were delicious, and worthy of revisiting. Every menu item is carefully prepared, unique and of course delicious. 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165,00 $US par personne
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Avis sur le restaurant Nolia Kitchen - OTR de personnes qui y ont mangé. Basés sur les notes récentes.
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Cincinnati / Dayton
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Cincinnati
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Carl VIP
Cincinnati183 avis
Y est allé·e le il y a 2 jours
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Carolyn VIP
Tampa33 avis
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Charlotte2 avis
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Lynn VIP
Cincinnati6 avis
Y est allé·e le 16 avril 2025
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Kevin VIP
Cincinnati97 avis
Y est allé·e le 12 avril 2025
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Floride2 avis
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Timothy VIP
Cincinnati2 avis
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Douglas VIP
Cincinnati36 avis
Y est allé·e le 6 avril 2025
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mai
Cincinnati4 avis
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Le restaurant Nolia Kitchen - OTR est noté 4,7 étoiles par 853 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
1405 Clay St, 45202-7609 Cincinnati, OH