Nolia - Colorado

4.7

4,7

206 avis

30 $ ou moins

Tapas/Amuse-Gueule

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 3 fois aujourd'hui

Charmant
Parfait pour le happy hour
Adapté aux occasions spéciales

Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs.

Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Créole/Cajun/du Sud des États-Unis, Européenne
Heures d'ouverture
lun–jeu, dim 11:00–21:00 ven, sam 11:00–22:00
Numéro de téléphone
(720) 315-9828
Site internet
http://nolia.restaurant/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Lilli Black
Service traiteur
We have a gorgeous private room with seating up to 50 guests - we can do pre-set menus, buffets, family style, and more. Awesome for birthdays, corporate meetings (we have AV!), weddings, and ladies' nights! We also offer off-site catering.
Installations pour l'événement privé
We have a private room that holds from 15- 50 guests. It's a modern, black and white, stunning space - and we can create custom menus for your group.

Endroit
8100 S Quebec St b16, 80112-4408 Centennial, CO
Quartier
Centennial
Rue transversale
We are on the North East corner of Quebec and County Line
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

SMOKED TROUT16,00 $US
smoked steelhead, herbed cream cheese, caper berry served with toast points
SHRIMP & GRITS19,00 $US
super creamy cheddar grits, andouille sausage sauce, butter poached shrimp, grilled bread
CRAWFISH ETOUFFEE9,00 $US
southern fave - crawfish etouffee - spicy homemade tomato roux with crawfish tails and rice with local jalapeno cheddar toast Cup $9 Bowl $18
LOUISIANA CRAB CAKES22,00 $US
fresh lump and sweet claw crab, butter lettuce and remoulade sauce
PEI Mussels 22,00 $US
fresh steamed spicy andouille tomato broth or creamy lemon white wine sauce with french bread
SEAFOOD CIOPPINO20,00 $US
SEAFOOD CIOPPINO ✧ 20/32 garlic tomato pepper sauce, with grilled french bread shrimp - $20 ✧ shrimp, scallops, mussels & mahi - $32
HERE FISHY FISHY WEEKLY FRESH FISH SPECIAL!25,00 $US
We alternate our fish weekly - so you have plenty of time to come in and enjoy. Price changes with Market and type of fishy!
DUCK CONFIT24,00 $US
24 hour cure, 24 hour cook - crispy skin duck confit leg & thigh, sweet potato mash, asparagus, brandy pan jus
CHORIZO POTATOES15,00 $US
roasted baby potatoes, chorizo tomato sauce, grilled peppers and onions
RED BEANS AND RICE17,00 $US
louisiana red beans and rice with andouille sausage and french bread
CHICKEN AND SAUSAGE GUMBO14,00 $US
traditional gumbo, chicken & sausage, okra, rice
BEEF & TOMATO CARPACCIO 20,00 $US
seared beef tenderloin, heirloom tomato, lemon ricotta, romesco, capers, wine reduction, smoked salt
DEVILS ON HORSEBACK10,00 $US
speck wrapped dates, chevre, blueberry pecan jam
Lamb Osso Bucco36,00 $US
slow cooked full lamb shank with creamy polenta and seasonal veggies
HUMMUS PLATE14,00 $US
tomato cucumber salad, hummus, roasted red peppers, olives & grilled pita
POACHED PEAR & BRIE EN CROUTE17,00 $US
honey, poached pears, danish brie, walnuts, in skillet puff pastry
ROAST CAULIFLOWER AND CHICKPEAS15,00 $US
roasted cauliflower and chickpeas with lemon tahini & romesco sauce and roasted red peppers
BURRATA AND TOMATO12,00 $US
burrata, arugula, herb vinaigrette, balsamic glaze, grilled bread and fresh tomatoes
FRESH PASTA OF THE WEEK
We do a fresh pasta every week - from hand made raviolis to fresh cut tagliatelle, tortellini to gorgeous house made lasagna. Pricing and preparation varies every week.
SEAFOOD SPECIAL
We usually have a special seafood - from scallops to shrimp, clams to mussels. Always different. Changes on Tuesday.
VEGGIE SPECIAL
We always have a vegetarian special, seasonal, fresh, inventive vegetarian dishes!
MEAT SPECIALS - FRESH EVERY WEEK
Beef tenderloin, yummy pork, duck, rabbit, quail, lamb rack... it changes every week! See our website for this week's selection!
CHICKEN & DUMPLINS20,00 $US
house made chicken and dumplins with fresh baked biscuits and roast chicken
GRILLED ARTICHOKE HEARTS16,00 $US
lemon and roasted garlic aioli, confit tomato, roasted mushies, parmigiano crumb
MAHI & SHRIMP CEVICHE18,00 $US
house ceviche with apples, cucumbers, and spicy aioli
SIX EAST COAST OYSTERS HALF SHELL OR ROCKEFELLER16,00 $US
on the half shell with citrus mignonette and house hot sauce ~OR~ spinach, garlic and crumb, baked rockefeller style

Breads

GRILLED BREAD 7,00 $US
fresh local bread, grilled and served with tomato chutney and green chili cream cheese
GREEN CHILI CORNBREAD10,00 $US
mild hatch green chili grilled cornbread with spicy green chili chevre cream & onion jam - in a skillet, cooked to order

SALADS & SAMMIES

add grilled roasted chicken - $4, add poached shrimp - $6, add a crab cake - $12

ARUGULA PEAR SALAD14,00 $US
arugula, wine braised pears, poached walnuts, bleu cheese, champagne honey mustard vinaigrette
GREEK SALAD14,00 $US
crumbled feta, roasted red peppers, tomato, kalamata olives, cucumber, pickled onion, arugula, maple balsamic dressing
CEASAR SALAD14,00 $US
romaine, house made creamy caesar, applewood bacon, cherry tomatoes, parm, white anchovy
ULTIMATE GRILLED CHEESE17,00 $US
jalapeno cheddar bread, swiss, brie, smoked gouda, bacon, side of green chili cream cheese for dipping. served with a small green salad.

Avis de 206 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

206 avis

B
Brad
Denver
2 avis
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed a fun evening with another couple dining on creative and unique family-style sharable meals! Our waitress was so friendly, helpful and amazing and the whole staff lovely.
Cet avis est-il utile ?
S
Susan
Denver
17 avis
VIP
5.0
17 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AWESOME place! HIGHLY recommend Food, ambiance, service
Cet avis est-il utile ?
D
Dawn
Denver
56 avis
VIP
5.0
56 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nolia is one of my favorite go to restaurants. Great NOLA style variety, tapas style (so fun to share) delicious food. Huge wine list and fun cocktails (w/ & w/o alcohol)
Cet avis est-il utile ?
R
Royal
Denver
38 avis
5.0
38 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
What an awesome place!! Will definitely be returning
Cet avis est-il utile ?
S
Sean
Chicago
1 avis
VIP
1.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
I usually dont write bad reviews but the emails asking how it was pushed it lol We went for our anniversary and were seated in a small table for 2, about 3 inches from another couple. It was Saturday night, I get it and wouldnt have bothered me so much if this couple that was seated 10 minutes later (and greeted by a server before us) a decent sized table alone. We ordered ceviche that was ok and not what I'm used to, but ok. The grilled artichoke hearts came with a really nice sauce, but there was very little of the artichoke that was actually edible. It was honestly about a bite or two of food. I noticed a special's menu that we werent given that, and the service wasnt very attentive so I went to another empty table to steal it, and regret that because we ordered the drunken lamb meatballs. They has such strong seasoning and were very tough and even difficult to cut through. We also got the local mushrooms, and osso bucco. Along with the meatballs - these two dishes came with ricotta polenta. It was flavorless on all three dishes and all came with a very over-seasoned gravy/broth that made all three dishes feel the same, and thats not a good thing in this scenario. The osso bucco was my least favorite I've ever had. Maybe we ordered wrong, but 0 for 5 with three dishes basically being the same thing with the main part of it being very underwhelming was pretty disappointing. All in all the place looks cool, I'd prefer not to be inches from another couple hearing everything they say. The service was not good at all, food came out at weird times, no descriptions of anything from the server. The only time anything was prompt is when I put my credit card in the glass - it was taken in seconds. I'm not picky whastoever and eat at many types of restaurants, but this wasnt for me, or her at all. We ended up bringing the osso bucco and meatballs home for my dog, then went to In N Out because we were still hungry. Was a funny anniversary story if anything.
2 personnes ont trouvé cet avis utile
T
Teresa
Phoenix
5 avis
VIP
4.0
5 avis
Y est allé·e le 13 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Absolutely fabulous! Glant our server was spectacular. The food was amazing. Amazing. It is so nice to find such a quaint Tapas restaurant in the Highlands Ranch centennial area. I hundred percent recommend this restaurant a great find.! 🎉
Cet avis est-il utile ?
L
Lindsay
Denver
7 avis
5.0
7 avis
Y est allé·e le 12 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delicious. Lovely wine menu, great atmosphere in or outside and great menu with weekly specials.
Cet avis est-il utile ?
B
Brad
Denver
3 avis
4.0
3 avis
Y est allé·e le 4 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
The food is amazing. I wish the tables were a bit bigger. Very little elbow room.
Cet avis est-il utile ?
M
Mike
Denver
12 avis
VIP
1.0
12 avis
Y est allé·e le 4 août 2024
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 2
We did not have a good experience at this restaurant. The food came so quickly but was all cold and the shrimp in the shrimp and grits was rare to raw. We will not be back.
Cet avis est-il utile ?
r
roberta
Denver
12 avis
VIP
3.0
12 avis
Y est allé·e le 4 août 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Interesting interior with unusual black and white art drawn by the owner's father! Having said that the menu had way too many options and given what we ordered... daily special GROUPER and starter of fried artichoke hearts both ate like something that had been frozen and cooked from the freezer! Disappointing!
Cet avis est-il utile ?

FAQ

Nolia - Colorado propose des plats à emporter que vous pouvez commander en appelant le restaurant au (720) 315-9828.

Le restaurant Nolia - Colorado est noté 4,7 étoiles par 206 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

8100 S Quebec St b16, 80112-4408 Centennial, CO

Salles

Informations supplémentaires

Rue transversale
We are on the North East corner of Quebec and County Line
Quartier
Centennial
Heures d'ouverture
lun–jeu, dim 11:00–21:00 ven, sam 11:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Créole/Cajun/du Sud des États-Unis, Européenne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Lilli Black
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://nolia.restaurant/
Numéro de téléphone
(720) 315-9828
Service traiteur
We have a gorgeous private room with seating up to 50 guests - we can do pre-set menus, buffets, family style, and more. Awesome for birthdays, corporate meetings (we have AV!), weddings, and ladies' nights! We also offer off-site catering.
Installations pour l'événement privé
We have a private room that holds from 15- 50 guests. It's a modern, black and white, stunning space - and we can create custom menus for your group.

Nolia - Colorado

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Tapas & Small Plates

SMOKED TROUT16,00 $US

SHRIMP & GRITS19,00 $US

CRAWFISH ETOUFFEE9,00 $US

LOUISIANA CRAB CAKES22,00 $US

PEI Mussels 22,00 $US

SEAFOOD CIOPPINO20,00 $US

HERE FISHY FISHY WEEKLY FRESH FISH SPECIAL!25,00 $US

DUCK CONFIT24,00 $US

CHORIZO POTATOES15,00 $US

RED BEANS AND RICE17,00 $US

CHICKEN AND SAUSAGE GUMBO14,00 $US

BEEF & TOMATO CARPACCIO 20,00 $US

DEVILS ON HORSEBACK10,00 $US

Lamb Osso Bucco36,00 $US

HUMMUS PLATE14,00 $US

POACHED PEAR & BRIE EN CROUTE17,00 $US

ROAST CAULIFLOWER AND CHICKPEAS15,00 $US

BURRATA AND TOMATO12,00 $US

FRESH PASTA OF THE WEEK

SEAFOOD SPECIAL

VEGGIE SPECIAL

MEAT SPECIALS - FRESH EVERY WEEK

CHICKEN & DUMPLINS20,00 $US

GRILLED ARTICHOKE HEARTS16,00 $US

MAHI & SHRIMP CEVICHE18,00 $US

SIX EAST COAST OYSTERS HALF SHELL OR ROCKEFELLER16,00 $US

Breads

GRILLED BREAD 7,00 $US

GREEN CHILI CORNBREAD10,00 $US

SALADS & SAMMIES

ARUGULA PEAR SALAD14,00 $US

GREEK SALAD14,00 $US

CEASAR SALAD14,00 $US

ULTIMATE GRILLED CHEESE17,00 $US

Évaluation globale (notes et avis)

FAQ

Nolia - Colorado propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Nolia - Colorado ?

Nolia - Colorado accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires