Lunch: Mon-Sat 11am - 3pm
Appetizers
Jumbo Shrimp Cocktail18,00 $US
Bacon-Wrapped Scallops20,00 $US
Garlic Bread
Calamari
Bruschetta Flatbread16,00 $US
Nolan's Meatballs
Soups
French Onion Crock7,00 $US
Seafood Chowder9,00 $US
Greens & Grains
Housemade Dressings: Avocado Ranch, Tomato-Basil Vinaigrette, Creamy Gorgonzola, Maple Balsamic, Thousand Island, Cajun Ranch, Mango Vinaigrette. Choice of Sides: French fries, House-Made Potato Chips, Coleslaw, Potato Salad, Cottage Cheese, Sweet Potato Fries - Add $2
Caesar12,00 $US
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Asiago and croutons
Cobb13,00 $US
Crisp romaine & mixed greens, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon and crumbly bleu cheese
Wedge13,00 $US
Baby iceberg lettuce topped with bruschetta tomatoes, bacon, housemade creamy Gorgonzola dressing
Mediterranean Grain Bowl15,00 $US
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes, and feta cheese. Served over a bed of mixed greens
Additions
Grilled Chicken5,00 $US
Blackened Salmon
- 4oz6,00 $US
- 8oz10,00 $US
Bacon Wrapped Scallops
- 4oz10,00 $US
Our Favorites
Gluten Free UDI roll - Add $1
The Sheridan19,00 $US
8 oz. shaved Certified Angus Beef ® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss
Captain Pete's Fish & Chips
Fresh North Atlantic cod beer battered and served with French fries and coleslaw
- Half15,00 $US
- Full20,00 $US
Shari's Turkey Melt14,00 $US
Warm turkey topped with bruschetta and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing
Pub Burger16,00 $US
8 oz. Certified Angus Beef ® burger, lettuce, tomato and your choice of American, Swiss, cheddar or provolone
Nolan's Lobster Roll24,00 $US
A generous portion of North Atlantic lobster poached in warm butter on a toasted roll. Served with french fries and coleslaw
Maryland Crab Cake24,00 $US
A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw.
Riesling Festival Chicken Salad18,00 $US
Housemade slow-roasted chicken salad with walnuts, grapes, lettuce, tomato, and mayo. Served on a Brioche bun.
Handhelds
Turkey BLT Wrap18,00 $US
Kate's Karnegie Reuben18,00 $US
8oz. corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese. Served on rye.
Classic Chicken18,00 $US
Marinated and grilled or crispy chicken breast with lettuce, tomato, and your choice of American, Swiss, cheddar or provolone.
Portobello Mushroom Melt18,00 $US
Marinated portobello cap topped with roasted red peppers and provolone on a grilled ciabatta roll.
