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  3. San Diego
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  5. Hillcrest
Outdoor Patio at NOLA on 5th - NOLA on 5th, San Diego, CA

NOLA on 5th

4.3
4,3
89 avis
30 $ ou moins
Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes
22:00
Réservé 8 fois aujourd'hui
  • Parfait pour le happy hour
  • La perle du quartier
  • Parfait pour le brunch
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.

Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Déjeuner
  • Heures d'ouverture
    lun.–ven. 11:00–22:00 sam., dim. 10:00–22:00
  • Numéro de téléphone
    (858) 444-6173
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Andrew Boyer
  • Quartier
    Hillcrest
  • Rue transversale
    Pennsylvania Street
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Toilettes neutres, Vin

Avis de 89 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,4Service
  • 4Atmosphère
  • 4Rapport qualité-prix

BruitModéré

89 avis
  1. Utilisateur d'OpenTable

    Comté d’Orange1 avis

    1.0

    Y est allé·e le il y a 5 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Food horrible and old. Chefs cursing from the kitchen.

    Cet avis est-il utile ?

  2. Johnny

    Corpus Christi 2 avis

    1.0

    Y est allé·e le 5 mars 2025

    1. Global 1
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    Went for Mardi Gras expecting it to have the Mardi Gras vibes. They did have a live stream of Bourbon St. going, but no NoLa music, just regular pop. Was kind of a weird vibe in there, about 4 people were sitting at the bar but were also seating people that walked in. Nobody seemed to have control over the restaurant. The food was alright. Fried foods were all saturated in oil, likely meaning the fryer wasn't hot enough. The guy next to us got a po' boy, but the bread smelled moldy even from our table. Glad I tried it, won't be going back.

    Cet avis est-il utile ?

  3. Kathryne VIP

    Los Angeles2 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Amazing PoBoy! Most authentic I've had since being here.

    Cet avis est-il utile ?

  4. Cindy

    Baie de San Fra20 avis

    5.0

    Y est allé·e le 28 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Anthony was our waiter and he made our night. The chef came out and greeted us. His wife, the pastry chef, makes their bread pudding; the best we’ve ever had (and we’ve been to New Orleans more than a dozen times and had bread pudding everywhere there). We were given the bread pudding to try because we were so full on the delicious food and though we were all (10 of us) stuffed we managed to eat this mouth-watering dessert. It was such a fun evening. Prices are super reasonable, service was fantastic and food was so good. I’d go back for sure.

    Cet avis est-il utile ?

  5. Susan

    Washington8 avis

    4.0

    Y est allé·e le 13 février 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    It's a small place with the front space filled with the bar. It was so cold that we had to keep our coats and fleece on! The food was hot, tasty and came out quickly. We would definitely eat there again.

    Cet avis est-il utile ?

  6. Will

    San Diego11 avis

    5.0

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Had a great meal. The trio dish of jambalaya, beans and rice and gumbo was soooo delish!!! Nice Staff. Will return.

    Cet avis est-il utile ?

  7. brittney

    Kentucky3 avis

    1.0

    Y est allé·e le 1 janvier 2025

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    We were excited for this restaurant. We were first met by a host who seemed to be drunk. We thought ok. It was new years. Then we ordered our food. The fries were severly undercooked. The chicken still had feathers on them and nothing was seasoned. Out of our 100 bill the only thing worth eating was a sandwich. We left there and ate at McDonald’s.

    Cet avis est-il utile ?

  8. Janna VIP

    New York8 avis

    5.0

    Y est allé·e le 5 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was super savory! And the server was on it! She took care of all the tables and bar and didn’t miss anything. I was very impressed. And the food, oh my goodness was it good.

    Cet avis est-il utile ?

  9. Slim

    San Diego1 avis

    5.0

    Y est allé·e le 3 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Reservations or walk in, even to-go, either way the food is delicious. Angie was excellent. She didn't hover around us yet she showed up when she needed! Great food and we were serviced with a smile!

    Cet avis est-il utile ?

  10. Sierra VIP

    San Diego3 avis

    5.0

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waitress was really sweet and my husband and I enjoyed our brunch and bottomless mimosas. I think her name was Anna !

    Cet avis est-il utile ?

FAQ

NOLA on 5th assure un service de livraison en partenariat avec Uber Eats. NOLA on 5th propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 444-6173.

Le restaurant NOLA on 5th est noté 4,3 étoiles par 89 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:00
Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour NOLA on 5th

3683 Fifth Ave, 92103 San Diego, CA

Salles

Informations supplémentaires

  • Rue transversale
    Pennsylvania Street
  • Quartier
    Hillcrest
  • Heures d'ouverture
    lun.–ven. 11:00–22:00 sam., dim. 10:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Créole/Cajun/du Sud des États-Unis, Bar à cocktails, Déjeuner
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Boyer
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Toilettes neutres, Vin
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  • Mentions légales
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