Omakase
We offer a nightly omakase menu of approximately 14 courses. The menu is priced at $150 per person (not including tax and house administrative fee; no gratuity is required) depending on the availability of fish and seasonal ingredients. This menu is a sample of our offering and is subject to change nightly
Lubina
umeboshi puree & shiso leaves
Kinmedai
lemon & sancho salt
Madai
cucumber & jalapeno
Masu
flavors of Thailand
Hiramasa
soy onion and black truffle
Shima Aji
uni, aji amarillo & vidalia onion
Aji
myoga, ginger and scallion
Kamasu
black garlic & lime
Saba Sunomono
cucumber, shiso & dashi vinegar
Akami Zuke
kizami wasabi
Toro
yuzu kosho & yuzu togarashi
Tuna Tartare
uni, myoga, scallion, nori; imperial osetra caviar supplement $80; winter truffle $60; ikura $20
Hokkaido Scallop
brown butter, lemon, Hawaiian black salt
Crab Chawanmushi
scallion & custard
Additional Bites
A small menu of additional bites that can be added will be presented nightly. This menu is just a sample of what will sometimes be offered
Kurodai10,00 $US
Kohada7,00 $US
Isi Ebi25,00 $US
Myazaki A5 Wagyu Beef15,00 $US
Steak & Eggs25,00 $US
Drinks
A full list of our sake, beer, and wine will be presented
We Offer Two Sake Pairings
- per person90,00 $US
- per person150,00 $US
Wine Pairing
- per person120,00 $US
