Appetizers
Mozzarella en Carrozza18,00 $US
Paneed mozzarella cheese with marinated giardiniera, crispy basil & Mrs. Barbara's marinara sauce
7-Spice Seared Yellowfin Tuna16,00 $US
Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
DVS Steak Nachos18,00 $US
Queso, creamy red beans, fresh pico, pickled jalapenos, cilantro & sour cream, topped with our USDA Prime filet mignon
Prime Steak Egg Rolls18,00 $US
Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
Crabmeat au Gratin20,00 $US
Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Sizzling Crab Cake20,00 $US
Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate
Piggy Powerline18,00 $US
Torched, thick-cut, sugarcane-glazed bacon with pickled mirlitons
Who Dat Shrimp20,00 $US
Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Chilled Marinated Crab Claws16,00 $US
Garlic & herb oil, capers, scallion vinegar
Soups & Salads
Turtle Soup14,00 $US
A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French Onion12,00 $US
A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
Burrata Caprese Salad18,00 $US
Tomato jam, fresh basil, aged balsamic and buttered crostini
Iceberg Wedge Salad16,00 $US
Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS House Salad14,00 $US
Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
Caesar Salad14,00 $US
Romaine, shaved Parmesan, garlic croutons
Entrees
Pan-Roasted Scallops46,00 $US
Seared diver scallops with saffron risotto and smoked tomato butter
Colorado Lamb Chops58,00 $US
Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market Fish38,00 $US
Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter
Grilled Market Fish38,00 $US
Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter
Broiled Lobster Tail
Herb crusted crawfish and andouille macaroni gratin
Double Cut Prime Cut Pork Chops42,00 $US
Smashed sweet potatoes, pork belly Brussels sprouts, sugarcane glaze
Chicken Parmesan38,00 $US
Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara
USDA Prime Beef Steaks
Tomahawk130,00 $US
A huge USDA bone-in ribeye, well marbled for peak flavor
Filet Mignon54,00 $US
The most tender cut of corn-fed Midwestern beef
Petite Filet Mignon44,00 $US
A smaller, but equally tender filet
New York Strip62,00 $US
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
Ribeye56,00 $US
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse for Two96,00 $US
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy Steak68,00 $US
A bone-in version of the USDA Prime cut ribeye
Bone-In Filet Mignon68,00 $US
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Compliments
Au Poivre Sauce4,00 $US
Brandy-peppercorn sauce
Bleu Cheese Crust6,00 $US
Bleu cheese, roasted garlic, and a touch of breadcrumbs
Oscar Topping18,00 $US
Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
Lobster Tail
8oz lobster tail broiled to perfection
Grilled Gulf Shrimp12,00 $US
Jumbo shrimp with Cajun seasoning
Jumbo Sea Scallop10,00 $US
Jumbo Lump Crabmeat16,00 $US
Sides
Creamed Spinach12,00 $US
Broiled Asparagus12,00 $US
Sauteed Mushrooms10,00 $US
Roasted Seasonal Vegetables10,00 $US
Mrs. Barbara's Capellini Marinara10,00 $US
Potatoes au Gratin12,00 $US
Roasted Garlic Mashed Potatoes10,00 $US
Lyonnaise Potatoes10,00 $US
Crispy Brussels Sprouts12,00 $US
with pork belly vinaigrette
Loaded Baked Potato12,00 $US
Crawfish-stuffed Twice Baked Potato12,00 $US
Herb Crusted Crawfish Andouille Macaroni Gratin12,00 $US
Fries10,00 $US
