To Start
Miso Cured Scottish Trout 14,00 £GB
black sesame, puff black rice, pink pickled ginger, green meat radish
Heirloom tomato salad 9,75 £GB
pecorino romano foam, basil pesto, tomato zebrino gel, amela crisp
Chicken liver parfait 12,00 £GB
duck fat brioche, date puree, caramelised orange
White & Green Asparagus Mosaic 11,75 £GB
Iberico Cebo ham, hazelnuts, pink grapefruit, hollandaise
Shetland Mussels11,00 £GB
thai sauce, roti bread
Mains
Simpson Game Saddle of Venison32,00 £GB
buckwheat & mushroom stuffed cabbage, potato pave, mushroom ketchup
Potato & Butternut Squash Galette22,00 £GB
ricotta, charred corn, toasted pumpkin seeds, watercress
Porchetta Rolled Pork Loin28,00 £GB
Guinness mash, sage, caramelised apple & celeriac
Turbot36,00 £GB
crab laksa, vegetables gyoza, prawn cracker, coriander essence
Dry aged 8oz Sirloin Steak 38,00 £GB
ox tongue, ox cheek, pickled red cabbage, sauce charcutière
Sides
£6.95
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Isle of Mull Cheddar Mac & Cheese
Desserts
Blackberry Parfait 12,00 £GB
apple sponge, honeycomb, Katy Rodgers yogurt
Duo of I. J. Mellis Cheese 11,50 £GB
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding 12,00 £GB
vanilla ice cream, aerated butterscotch sauce
Mango Soufflé12,00 £GB
crème fraiche ice cream