To Start
Miso Cured Scottish Trout 14,00 £GB
black sesame, puff black rice, pink pickled ginger, green meat radish
Heirloom tomato salad 9,75 £GB
pecorino romano foam, basil pesto, tomato zebrino gel, amela crisp
Chicken liver parfait 12,00 £GB
duck fat brioche, date puree, caramelised orange
White & Green Asparagus Mosaic 11,75 £GB
Iberico Cebo ham, hazelnuts, pink grapefruit, hollandaise
Mains
Sous vide Scottish Borders Lamb Rump 32,00 £GB
hasselback pink gypsy potatoes, celeriac puree, wild garlic
Isle of Gigha Halibut34,00 £GB
Oca du Perou niçoise salad, fried quail egg, flower garlic chive
Brydock Farm Pork Chop 26,00 £GB
smoked potato mash, apple, king oyster mushroom, rainbow chard
Crispy Polenta 20,00 £GB
Charred grilled artichokes, tender stem broccoli, sauce vierge
Scottish Borders Sirloin Steak 34,00 £GB
hand cut chips, peppercorn sauce, rocket salad & parmesan salad
Sides
£5.50
Bread Board butter, olive oil, balsamic
Rosemary scented triple cooked hand cut chips
Rocket parmesan age balsamic
Fine Green Beans chilli butter
Desserts
Mille Feuille12,00 £GB
double chocolate namelaka, caramelised hazelnuts, Champagne truffle
Duo of I. J. Mellis Cheese 11,50 £GB
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding 12,00 £GB
vanilla ice cream, aerated butterscotch sauce
Rhubarb Parfait12,00 £GB
Anglaise, cinnamon crumble