To Start
Charred Pear Nashi11,00 £GB
sourdough, hazelnuts, endive, blue cheese foam
Orkney Scallops18,00 £GB
pea pannacotta, mango, dashi gel, oyster leaf
Slow Cooked Leven Duck Egg 12,00 £GB
salted cod brandade, chorizo, paprika potato crisp
Scottish Borders Beef Carpaccio14,00 £GB
horseradish & white truffle mayonnaise, beetroot, crispy shallots
Mains
Simpson Game Pheasant Breast26,00 £GB
parsnip puree, purple broccoli, forage berries jus
Asian Glazed Pork Loin24,00 £GB
coconut & chilli rice, bok choy, prawn cracker
Salted Baked Heritage Carrots20,00 £GB
celeriac puree, lemon beurre blanc, pea shoots
Halibut36,00 £GB
chervil & parsley mash potato, saffron salsify, shrimp beurre noisette
Dry aged 8oz Sirloin Steak 38,00 £GB
hand cut chips, rocket and parmesan, peppercorn sauce
Sides
£7
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Crispy Jerusalem Artichoke
Desserts
Amedei Chocolate Ganache12,00 £GB
thyme meringue, honeycomb ice cream
Duo of I. J. Mellis Cheese 11,50 £GB
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding 12,00 £GB
vanilla ice cream, aerated butterscotch sauce
Strawberry Jam Sponge Cake12,00 £GB
fromage frais ice cream