Nisei

The tasting menu at Nisei features the pinnacle of Japanese American cuisine and is a personal expression of Chef David Yoshimura. Nisei combines the finest ingredients of Northern California and Japan to create a truly unforgettable experience. Guests can expect 13 courses with over 18 bites total, with options for supplements. Please allow at least 3 hours for the dining experience. The price of this experience reflects a 20% Service Fee and 8.63% SF Sales Tax. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Join us for a special evening with Rory Williams of Frog’s Leap Cellars featuring library wines all the way back to the 1990s! This ticket includes the wine pairing and an intimate experience in our Kimono room with discussions with Rory. "Located in Rutherford in the heart of Napa Valley and founded by John Williams in 1981, Frog’s Leap proudly puts farming first. Our vineyards are certified organic since 1989 and dry-farmed since planting. Forty years in, the Williams family and team continue to garner accolades for the Frog’s Leap signature style: wines of balance, restraint and deep respect for the natural expression of the vine. Our home estate features our historic Red Barn, built in 1884, as well as our certified organic culinary gardens and fruit orchards. Join us and be regaled by our Wine Specialist team with stories of Frog’s Leap’s rich history, most of which are true."

We will explore the wines of Frog’s Leap through the lens of Nisei cuisine over a special 7-course menu. Guests for the evening will partake in the wine pairings from Frogs Leap chosen by Master Sommelier Andrey Ivanov and paired with seasonal dishes from Chef David Yoshimura. The pricing includes the wine pairing and this experience is in our main dining room.