Nirmal's

Soup of the Day

Fresh daily. Featuring robust, homemade stocks. (Choice of vegetarian or non-vegetarian)

Assorted Vegetable Pakoras

Individual veggies dipped in a carom seed flavored garbanzo batter and crispy fried

Paneer Birbali

Slices of paneer with filling of cream cheese, serrano chili, and mint, panko breaded, and fried

Kasta Tikki

Chopped veggies seasoned with aromatic spices, fresh mint, and cilantro rolled in cornflake crust and deep fried

Murgh Batti

Sliced chicken breast marinated in red chilli paste, mustard, peanut butter, and lime, then pan-fried

Baida Roti

Seasoned beef mince, onion, and egg folded into a thin Roomali roti and cooked on the tawa (Indian Gridle)

Prawn Phalnaire

Jumbo Prawns seasoned with a Mangalorean spice mix and tamarind, pan-seared and served on toasted baguette

Paneer Tikka Achari

Cubes of paneer, tomatoes, onion, and pepper seasoned with mustard oil, palm vinegar, and Nirmal's pickling spice blend

Tandoori Sabz

Mushrooms, peppers, potatoes, and paneer marinated in yogurt, chili paste, ginger, and lime

Tandoori Chicken

Whole Cornish game hen in yogurt marinade quickly roasted to a crisp, juicy finish

Murgh Malai Tikka

Chicken breast marinated in a mellow combination of cream cheese, yogurt, and fresh cream, flavored with mace and cardamom

Gosht Ke Panje

Rack of lamb steeped in rum, Kashmiri chili, garlic and flavored with nutmeg

Sarson Macchi

Fresh seasonal fish fillets bathed in smoked mustard oil, house mustard, and lime

Jinga Angaare

Fiery, butterflied jumbo prawns in sesame oil flavored with carom seed and chat masala

Avial

A classic of Southern India: Tropical veggies, including yams and green bananas in a coconut cream & yogurt sauce with serano chilli, ginger, and cumin

Palak Paneer

Paneer blended with a rich puree of spinach, cashews, onion, ginger, and garam masala

Baingan Achari

Eggplant tossed in Nirmal's pickling spice mix with yogurt and serrano chilli

Paneer Makhan Masala

Our Tandoor-charred paneer topped with a sauce of onion, tomato, butter, and cream

Goan Fish Curry

Famous on the beaches of Goa: Seasonal fish fillets simmered in fresh coconut, bedgi chilli, and tamarind

Chingri Malai Curry

A soothing Bengali staple: Fresh prawns sauteed in mustard oil with coconut cream, fresh turmeric, and crackled mustard

Murgh Moghlai

The authentic "Dish of Kings": Chicken braised in a rich almond & cashew sauce flavored with fennel

Goat Rogni

From Kashmir comes halal quality, bone-in meat, marinated in yogurt, caramelized onion, chilli paste, and ginger, slow roasted with bay leaves, black cardamom, and cinnamon stick

Pork Vindaloo

Pork shoulder marinated overnight in Nirmal's special blend of spices, palm vinegar, red chilli paste, garlic, red onion, and slow cooked

Roast Beef Chettinad

The state of Tamil-Nadu presents this stir-fry of beef, onions, and tomatoes with fresh crushed peppercorns, fenugreek, mustard, and curry leaves

Whole Wheat

Roti / Pudina Paratha / Methi Paratha / Sabzi Paratha

Refined Flour

Plain Naan / Butter Naan / Garlic Naan / Murgh Kulcha

Steamed White Rice

Dum Biryani

Your choice of marinated vegetables, goat or chicken tikka slow cooked with flavored basmati rice

Indian Green Salad

Assortment of fresh vegetables

Asian Treat

Salad of the day

Raita

Eggplant / Tomato cucumber

Papad

Roasted / Fried / Masala

Dessert of the Day

Tropical Fruit Indian Ice Cream

Flavored Kulfi

Special chef's creation for the day