ninetwentyfive

Celebrate Easter in the heart of Wayzata at ninetwentyfive! Let us do the cooking and join us for an indulgent Easter Day buffet comprised of brunch classics like Cinnamon Brioche French Toast with Cream Cheese Glaze and Classic Eggs Benedict with a Meyer Lemon Hollandaise. Enjoy our lavish seafood bar with poached Peel ‘n’ Eat Shrimp, House-Cured Gravlax, and Sesame Crusted Ahi Tuna. Visit the carving stations for Stuffed Leg of Lamb, Prime Rib, and Baked Ham with a Bourbon Brown Sugar Glaze. Don’t forget to save room for our exquisite dessert spread, including a full Ice Cream Station, Warm Peach Cobbler, Old-Fashioned Carrot Cake and more! Available Sunday, April 20th from 10 am - 4 pm., with our last seating at 3:00 p.m. Adults: $70 | Children 5 - 12: $35 | Kids 4 & Under: free. We welcome large groups, up to 20 guests. For parties 8 or more please call 612-356-5330 to make reservations. A $25 per person fee will be charged for no-shows and/or cancellations occurring less than 48 hours in advance.

Fondue Stube, a dining experience nestled within our newly enclosed mezzanine porches. This four-course dining experience offers an intimate setting where the twinkling lights along Lake Street create a magical backdrop. The porches are equipped with heaters, but we encourage guests to dress warmly for added comfort. In the event of very cold temperatures, we will contact you to confirm your preference for indoor dining or enclosed porch dining. Savor two starter courses, authentic cheese fondue, decadent chocolate fondue, and traditional accompaniments—a true taste of winter comfort and indulgence. Available Thursday - Sunday at 5:00PM & 7:30PM February 1st - March 31st *Each reservation has a maximum seating time of 90 minutes.