Nineteen 86 Steakhouse - Desert Diamond Casino Glendale

4.8

4,8

1134 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Nineteen 86 Steakhouse is a classic style Steakhouse offering fresh Seafood and USDA Prime Dry and Wet Aged Steaks. Tableside service is offered for classic dishes including the Caesar Salad for Two and Flambe desserts of Baked Alaska and Bananas Foster. With over 100 wines selections, you will always find that perfect pairing with every bite. The cocktail program is also classic focused offering classics such as the French 75, Smoked Manhattan, Blueberry Lemontini and many others. Nineteen 86 Steakhouse will take you on a epicurean journey that you will never forget!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Bar à Huîtres
Heures d'ouverture
Bar mer.–dim. 16:00–22:00 Dîner mer.–dim. 16:00–22:00
Numéro de téléphone
(623) 633-8986
Site internet
https://www.ddcaz.com/nineteen-86-steakhouse/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Thierry Bregeon
Installations pour l'événement privé
Private Dining Room Available by reservation only. Max capacity seating of 12. Large party seating available in main dining room by reservation only with special menu.

Endroit
9431 W Northern Ave, 85305 Glendale, AZ
Quartier
Glendale / Peoria
Rue transversale
Northern Ave and 91st Street
Parking details
Parking Garage spaces available on all levels.
Public transit
Closest Public Transport Station is on 95th and Glendale
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Plats populaires

Spring Mix Salad13,00 $US
Seasonal baby greens, cucumber, strawberries, candied walnuts, meyer lemon & olive oil vinaigrette
Wedge Salad14,00 $US
Bacon, grape tomatoes, egg, caramelized shallots, blue cheese
Heirloom Tomato & Mozzarella Salad15,00 $US
Shrimp Cocktail20,00 $US
Horseradish, cocktail sauce
Charcuterie & Cheese Board25,00 $US

Hot Appetizers

French Onion Soup14,00 $US
Escargot17,00 $US
Garlic butter, fresh baked brioche
Bacon Steak17,00 $US
Maple brown sugar glaze, micro greens
Lobster Bisque17,00 $US
En croûte
Crab Cake21,00 $US
Jumbo lump crab, remoulade
Sautéed Shrimp20,00 $US
Lemon, garlic, butter
Oysters Rockefeller18,00 $US
Spinach, pernod, bacon

Classic Caesar Salad

Classic Caesar Salad
Classic Caesar salad made to order tableside
- per person15,00 $US

Chilled Seafood and Raw Bar*

Oysters3,00 $US
Shooters3,00 $US
Colossal Shrimp6,00 $US
Snow Crab Claws7,00 $US
Lobster Cocktail
- Market Price
Alaskan King Crab Legs
- Market Price
King Crab Claws
- Market Price

Prime Steaks and Chops

8 oz Filet*49,00 $US
16 oz New York*65,00 $US
12 oz Bone-In Filet*56,00 $US
18 oz Ribeye*67,00 $US
33 oz Tomahawk Chop*147,00 $US

Dry Aged

20 oz Bone-In NY*65,00 $US
22 oz Bone-In Ribeye*69,00 $US
32 oz Porterhouse*135,00 $US

Chops & Chicken

10 oz Organic Chicken Breast33,00 $US
Bone-In Pork Chop*35,00 $US
Rack of Lamb*55,00 $US

Extras

Oscar Style21,00 $US
Jumbo lump crab, béarnaise
Pan-Seared Foie Gras21,00 $US
Black fig, balsamic
8 oz Lobster Tail31,00 $US

Sauces

Béarnaise4,00 $US
Bordelaise Sauce4,00 $US
Red wine, shallot, butter
Hollandaise4,00 $US
Peppercorn Sauce4,00 $US
Cognac, cream

Fish and Seafood

King Salmon*40,00 $US
Pan-seared or grilled
Chilean Sea Bass*50,00 $US
Sel de guerande, cracked pepper
Alaskan King Crab Legs
Lemon, butter
- Market Price
2 - 3lb Maine Lobster
Steamed, lemon, butter
- Market Price
Tagliatelle Scampi47,00 $US
Jumbo shrimp, oven roasted tomatoes, garlic butter scampi sauce
Twin Lobster Tails62,00 $US
Broiled, butter, paprika

Daily Chef Specials

Please ask your server

Thursday Filet & Lobster65,00 $US
Grilled Atlantic lobster tail & 6oz filet tenderloin, potatoes AU gratin, & fresh seasonal vegetables
Sunday Prime Rib60,00 $US
Slow roasted 14oz prime rib* mashed potatoes, yorkshire pudding, & fresh seasonal vegetables

Accompaniments

$11

Mashed Potatoes
Butter, sweet cream
Baked & Loaded Potato
Butter, sour cream, cheddar cheese, bacon, chives
French Green Beans
Almonds, butter
Truffle Fries
Parmesan, sea salt
Sautéed Mushrooms
Fresh thyme
Sweet Corn
Creamed or sautéed
Asparagus
Steamed or sautéed
Baby Carrots
Heirloom, maple-glazed
Brussels Sprouts
Oven-roasted, smoked bacon, olive oil, salt and pepper
Macaroni and Cheese
Gorgonzola cream, breadcrumbs

Desserts

$11

Butter Cake
Traditional served, vanilla ice cream, raspberry coulis
Apple Berry Cobbler
Seasonal berries, vanilla ice cream
Duet of Cheesecake & Crème Brûlée
Guava sauce, seasonal berries
Chocolate Decadence
Decadence cake, ganache, vanilla ice cream and warm chocolate sauce

Tableside Flambé

For two $19

Baked Alaska
Lady fingers, black currant ice cream, raspberry coulis, meringue
Bananas Foster
Caramel sauce, vanilla ice cream, torn banana bread

Coffee and Tea

French Press
- Small4,00 $US
- Large10,00 $US
Espresso3,00 $US
Cappuccino4,00 $US
Latte4,00 $US
Hot Tea4,00 $US

Dessert Wine

Susana Balbo "Late Harvest" Torrontes, Mendoza (2016)10,00 $US
Dolce by Far Niente, Napa Valley (2013)15,00 $US
Inniskillin Cabernet Franc "Ice Wine" Niagara (2019)16,00 $US
Ramos Pinto Tawny Port 10 Yr8,00 $US
Ramos Pinto Tawny Port 20 Yr10,00 $US
Ramos Pinto Tawny Port 30 Yr15,00 $US

Craft Cocktail Menu

$12

The Luxardo Manhattan
Larceny bourbon for that sweet caramel finish, brown sugar cube, bitters, splash of water
Old Fashioned
Bulleit bourbon, cane sugar, angostura bitters, orange peel
Cosmopolitan
Hangar one citron vodka, cointreau, lime juice, simple syrup, unsweetened cranberry juice
French 75
Empress gin, fresh lemon juice, simple syrup finished with champagne
Cucumber Martini
Crop organic cucumber vodka, st. Germain, lemon juice, simple syrup, olive bitters, English cucumber
Blueberry Lemontini
Three olive blueberry vodka, limoncello, triple sec, lemon juice, blueberries
Moscow Mule
Ketel one vodka, fresh lime juice, club soda, crushed ice, ginger beer, mint
Cadillac Margarita
Casadores blanco tequila, fresh lime juice, simple syrup, grand marnier, orange slice
Raspberry Beret
Hangar one citron vodka, fresh lemon, cynar amaro, raspberry puree
Death & Taxes
Woodford reserve bourbon, fernet blanca, peach syrup, lemon juice
Ultimate Mojito
Bacardi rum, homemade simple syrup, mint leaves, lime, club soda

Tableside

$18

Dark Rum Negroni
Ron zacapa edicion negra rum, carpano antica, aperol apertivo, flaming orange
Smoked Manhattan
Whistle pig 10 year rye, carpano antica, angostura bitters, mesquite smoke

Avis de 1 134 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,9Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Phoenix / Arizona
Meilleur service
West Valley
Meilleur toutes catégories confondues
West Valley
Meilleure cuisine
West Valley
Meilleur service
West Valley
Meilleure atmosphère
West Valley
Meilleur rapport qualité prix
West Valley
Parfait pour déguster de bons vins
West Valley
Romantique
West Valley
Adapté aux occasions spéciales

1 134 avis

S
Scott
Phoenix
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, service and ambiance. Ken took very good care of our table.
1 personne a trouvé cet avis utile
S
Scott
Phoenix
24 avis
VIP
5.0
24 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second time at 1986 and it will not be my last. My previous experience was awesome and this one topped that. The food here is the best in the West Valley. I travel for work extensively and I am fortunate to eat in some well renowned establishments, and nothing can top this restaurant. It’s not just about how great the food is, and believe me it is outstanding. But the service here is world class. This visit we had Ken as our server. His knowledge of the menu was beyond impressive. All 3 of my guests were amazed at how he helped make the experience better. Most of us ended up ordering items we had not considered but based on his recommendations all were spot on. If you haven’t been to the 1986 Steakhouse you need to go, you will not be disappointed.
1 personne a trouvé cet avis utile
B
Bernice
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was an amazing experience! It was our anniversary and one fabulous dinner to remember! Everything about it was excellent! We each had two glasses of wine, the 8 oz filet, added the lobster tail and the (can’t remember the name) ceviche. We were served a complimentary appetizer which was a nice treat for the palate. We were also served a complimentary anniversary dessert to share. I knew I always wanted to try this restaurant too bad it took us so long. It’s a great place to enjoy anytime but especially for a special occasion. It’s our new favorite spot to visit for a celebration.
1 personne a trouvé cet avis utile
T
Todd
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I worked in a 5 star 5 diamond restaurant for 6 years, so I can spot flaws a mile away. This is one of the first restaurants in years which I couldn't find anything wrong with. It's not on that level, but I can tell whoever is running it was also from that 5 star environment. I'll be back many times.
1 personne a trouvé cet avis utile
h
henry
Phoenix
11 avis
5.0
11 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. We have been there several times and will continue to dine there. Waited till Sunday for the Prime Rib and it did not disappoint.
1 personne a trouvé cet avis utile
K
Kate
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my FAVORITE restaurants. The lobster bisque is 5 stars!!
1 personne a trouvé cet avis utile
D
Diane
Las Vegas
10 avis
5.0
10 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I tried the 12oz filet with bone and it was one of the best pieces of meat that I have ever had, my guest had your scallops and they were excellent. Our waiter, Ken, was most attentive as well as the entire wait staff. I will be back in November for a birthday dinner and Thanksgiving.
1 personne a trouvé cet avis utile
G
George
San Diego
9 avis
VIP
5.0
9 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dining at Nineteen 86 is a pleasure. Seated in the area perfect for my husband’s hearing problem. Laura, the manager is attentive and involved with ensuring everything goes smoothly. Our waiter Brad makes dining a pleasure. Everything is delivered in a comfortable length of time. Nineteen 86 is our favorite place to dine. I do have to say, the snowbirds are back… so dining during October to May… reservations are imperative.
1 personne a trouvé cet avis utile
H
Hector
Las Vegas
27 avis
5.0
27 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, Rafik took good care of our party. Food was what we hoped for. I had the dry-aged ribeye and it was cooked perfectly.
1 personne a trouvé cet avis utile
R
Richard
Nouveau-Mexique
1 avis
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were both amazing! We started with the shrimp cocktail and crab cake and agreed we hadn't had anything so good in a very long time. My partner got the bone in ribeye,which was melt in your mouth delicious. I got the New York with the lobster tail add on,also very good. I'll probably try the ribeye next time. The server was pleasant and attentive. Everything was top notch. We will definitely go back!
1 personne a trouvé cet avis utile

FAQ

Nineteen 86 Steakhouse - Desert Diamond Casino Glendale propose des plats à emporter que vous pouvez commander en appelant le restaurant au (623) 633-8986.

Le restaurant Nineteen 86 Steakhouse - Desert Diamond Casino Glendale est noté 4,8 étoiles par 1134 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Nineteen 86 Steakhouse - Desert Diamond Casino Glendale

9431 W Northern Ave, 85305 Glendale, AZ

Informations supplémentaires

Rue transversale
Northern Ave and 91st Street
Quartier
Glendale / Peoria
Heures d'ouverture
Bar mer.–dim. 16:00–22:00 Dîner mer.–dim. 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Bar à Huîtres
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Parking Garage spaces available on all levels.
Public transit
Closest Public Transport Station is on 95th and Glendale
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Chef Thierry Bregeon
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.ddcaz.com/nineteen-86-steakhouse/
Numéro de téléphone
(623) 633-8986
Installations pour l'événement privé
Private Dining Room Available by reservation only. Max capacity seating of 12. Large party seating available in main dining room by reservation only with special menu.

Nineteen 86 Steakhouse - Desert Diamond Casino Glendale

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Lobster Bisque

Bacon Steak

Oysters

Cold Appetizers

Spring Mix Salad13,00 $US

Wedge Salad14,00 $US

Heirloom Tomato & Mozzarella Salad15,00 $US

Shrimp Cocktail20,00 $US

Charcuterie & Cheese Board25,00 $US

Hot Appetizers

French Onion Soup14,00 $US

Escargot17,00 $US

Bacon Steak17,00 $US

Lobster Bisque17,00 $US

Crab Cake21,00 $US

Sautéed Shrimp20,00 $US

Oysters Rockefeller18,00 $US

Classic Caesar Salad

Classic Caesar Salad

Chilled Seafood and Raw Bar*

Oysters3,00 $US

Shooters3,00 $US

Colossal Shrimp6,00 $US

Snow Crab Claws7,00 $US

Lobster Cocktail

Alaskan King Crab Legs

King Crab Claws

Prime Steaks and Chops

8 oz Filet*49,00 $US

16 oz New York*65,00 $US

12 oz Bone-In Filet*56,00 $US

18 oz Ribeye*67,00 $US

33 oz Tomahawk Chop*147,00 $US

Dry Aged

20 oz Bone-In NY*65,00 $US

22 oz Bone-In Ribeye*69,00 $US

32 oz Porterhouse*135,00 $US

Chops & Chicken

10 oz Organic Chicken Breast33,00 $US

Bone-In Pork Chop*35,00 $US

Rack of Lamb*55,00 $US

Extras

Oscar Style21,00 $US

Pan-Seared Foie Gras21,00 $US

8 oz Lobster Tail31,00 $US

Sauces

Béarnaise4,00 $US

Bordelaise Sauce4,00 $US

Hollandaise4,00 $US

Peppercorn Sauce4,00 $US

Fish and Seafood

King Salmon*40,00 $US

Chilean Sea Bass*50,00 $US

Alaskan King Crab Legs

2 - 3lb Maine Lobster

Tagliatelle Scampi47,00 $US

Twin Lobster Tails62,00 $US

Daily Chef Specials

Thursday Filet & Lobster65,00 $US

Sunday Prime Rib60,00 $US

Accompaniments

Mashed Potatoes

Baked & Loaded Potato

French Green Beans

Truffle Fries

Sautéed Mushrooms

Sweet Corn

Asparagus

Baby Carrots

Brussels Sprouts

Macaroni and Cheese

Desserts

Butter Cake

Apple Berry Cobbler

Duet of Cheesecake & Crème Brûlée

Chocolate Decadence