NINE-TEN

Avis sur le restaurant NINE-TEN de personnes qui y ont mangé. Basés sur les notes récentes.

1. R

   Richard VIP

   San Diego18 avis

   5.0

   Y est allé·e aujourd'hui

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Food is excellent. We live in the neighborhood and with the many excellent places to eat, this is our "go to" restaurant. What makes the experience wonderful is Chris, the very best wait staff ever! Try this restaurant. We promise, you will not be disappointed.
   

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2. S

   Sophia VIP

   Portland3 avis

   3.0

   Y est allé·e aujourd'hui

   1. Global 3
   2. Plats 4
   3. Service 2
   4. Atmosphère 3

   Food was really good but server and hostess weren’t very friendly. Very stuffy atmosphere.
   

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3. F

   Frank VIP

   San Diego17 avis

   4.0

   Y est allé·e le il y a 3 jours

   1. Global 4
   2. Plats 5
   3. Service 3
   4. Atmosphère 4

   Inattentive service at best. Had at least 3 or 4 waiters take orders or bring food. Never heard a name and most items including check were silently dropped off. The food however is certified delicious and well presented. The burger seems like a “low end” menu item but it was excellent. The lamb was a small portion but so tender and juicy and flavorful. They’re really good with working around allergies too. The ambiance is very nice, it’s a hotel lobby restaurant however so it’s small. But it wasn’t overly loud and the high ceilings and nice bright colorful artwork make sitting in it feel calm and relaxed. Valet parking was 10 dollars and those gentleman were very warm and welcoming.
   

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4. S

   Sharon VIP

   San Diego12 avis

   2.0

   Y est allé·e le 16 mars 2025

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 2

   Ambience: required to dodge bar stools and wait staff through a narrow entrance path. Table located next to noisy wait station where staff congregates. Vibe not cohesive with Tucson floor tiles, mahogany chairs, and ultra modern art and lighting. Food: Prix-fix lacked creativity of taste and freshness. Amuse bouche not fresh, agnolotti pasta was hard on edges and mushy in center. Cheese was cold with uninventive sides. Hard meringue shell on dessert was not fresh. Staff: Not educated on prix-fix, never received prix-fix menu, not alerted to 20% auto gratuity. Summary: Seemed like we were the only ones opting for the prix-fix. Perhaps the regular menu items are enjoyable.
   

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5. SD

   SDdiner

   San Diego6 avis

   3.0

   Y est allé·e le 14 mars 2025

   1. Global 3
   2. Plats 5
   3. Service 3
   4. Atmosphère 4

   They forgot to bring a birthday dessert for my friend, even though I wrote a note on Open Table and also confirmed with the hostess when I checked in.
   

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6. OT

   Utilisateur d'OpenTable

   Los Angeles3 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Exceptional all around. Would highly recommend asking your server for recommendations. Our server’s recommendations weee top notch.
   

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7. V

   Victor VIP

   Baie de San Fra10 avis

   4.0

   Y est allé·e le 8 mars 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Everything was really good; our only complaint was that everything seemed a bit rushed. Just a little slower between courses etc would have been great.
   

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8. R

   Rosa VIP

   Grand Boston14 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding! We did the tasting menu for our anniversary. This is the second time we have done it. We loved the food and the service. Would definitively come back.
   

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9. m

   marilyn VIP

   San Diego13 avis

   4.0

   Y est allé·e le 7 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   Food and service outstanding as always. But the noise level was so loud.
   

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10. E

    Eric

    Montréal3 avis

    3.0

    Y est allé·e le 28 février 2025

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 2

    Le restaurant est combiné au bar de l’hôtel. Ce fut très bruyant pour la moitié du repas. Nous nous attendions à un environnement plus agréable pour un restaurant supposément primé Michelin. Le nourriture était apprêtée avec raffinement, mais des doutes sur les pétoncles qui avaient un léger goût d’ammoniac. Service moyen. Nous ne recommandons pas.
    

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