NIKU X

4.4

4,4

150 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 103 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Innovant

NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99 and Full-Service $139 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
lun.–jeu. 17:00–23:00 ven. 17:00–00:00 sam. 16:00–00:00 dim. 16:00–23:00
Numéro de téléphone
(323) 920-0302
Site internet
http://www.nikux.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Please contact events@nikux.com for more details.

Endroit
900 Wilshire Blvd ste 212, 90017 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
7th Street and Francisco Street
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar/salon, Non-fumeur, Salle privée

Our $99 menu is a 120 minute, self-service experience with grilling features where guests can enjoy our unlimited Fresh A5 Wagyu Steaks and our luxury buffet line that features king crab, lobster tails, fresh sushi items and more. Guests can also choose from a variety of delicious side dishes plated by our chefs to complement their grilled wagyu. This interactive and social dining experience is perfect for a fun and memorable meal with friends and family. A fee of 30% cost of menu price will be added to tables who have excessive left over food.

Buffet Station

Limitless options at our buffet area in front of our open kitchen.

Raw Bar
King Crab Leg, Snow Crab Leg , Lobster Tail, Oyster, Mussel, Cocktail Shrimp, Langoustine
Fresh From Japan
Variety of plated sashimi and sushi including Wagyu Tartare, Toro, Akami, Salmon, Yellowtail, Foie Gras, Unagi, Ceviche, NIKU Salad, and Seafood Salad
Unlimited Fresh Wagyu Steak
Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Ribeye, Japanese A5 Striploin, Japanese A5 Tenderloin, and Japanese A5 Top Sirloin Cap.
Hot Signature
Our array of hot dish items including Shrimp Tempura, Vegetable Tempura, Wagyu Mapo Tofu, Wagyu Fried Rice, and Wagyu Curry Rice .

From Chef

Lamb Lollipop
New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.
Miso Chillian Sea Bass
Miso glazed and cooked to perfection.
Wagyu Tallow Shishito Pepper
Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.
Oxtail Potsticker
Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.
Potato Pave
Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.
A5 Wagyu Katsu Sando
A5 top sirloin katsu on shokupan and topped with katsu sauce.
A5 Wagyu Yaki Udon
A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.
Waffle Fries w/ Garlic Aioli
Miso Corn
Sweet corn cooked in our brown butter apple miso sauce.
Wagyu Sukiyaki
Cooked table side.
Black Pepper Wagyu Tenderloin Don
Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.
Soup
Miso Soup or Tom Yum Soup
Wagyu Fried Rice
White Rice
Chef's Daily Special
Limited Availability and subject to change each day.

Avis de 150 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Tables valant 1 000 points les plus réservées
Centre-ville
Les plus réservés
Centre-ville
Tables valant 1 000 points les plus réservées

150 avis

RE
RowellEats
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The full serve experience was worth it. The meat came cooked perfectly and the extra dishes were nice.
Cet avis est-il utile ?
V
Victor
Los Angeles
21 avis
VIP
3.0
21 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
I really wanted to like this place, but the quality of the food just doesn’t meet my expectations. Let’s start with the positives, the service and ambiance is nice. We had a little difficulty finding the restaurant, but all of the hostesses and staff were more than helpful. We had 7pm reservations and got seated within 10 minutes. Our waiters were excellent all evening. The busboys are very diligent to keep your table free of used dishes. Even the valet service was very accommodating. The ambiance is nice. Feels almost upscale, but its patrons, its all you eat mentality, and the fact that you have to cook the meat yourself keep the place casual. Now let’s get into the food. We went with the $99 option. I thought the menu was a bit confusing as it was confusing when comparing against the $139 option. Basically, $99 means you get a few less meat options, you have to cook the meat yourself, and you get a few less specialty items to choose from. On the positive side, the beef selection and quality are impressive. If you really like wagyu beef, this may still be your place. Personally, I can only eat so much wagyu as it’s just too rich and fatty for my tastes and health. The seafood is just a big fail for me. The snow and king crab sounded fantastic, but the quality was poor and unappealing. The lobsters were slightly better but too small and again, just not enjoyable. The oysters were just plain bad. They didn’t taste clean nor fresh as expected - same with the scallops and shrimp. Thx small sashimi or poke plates were ok, but not distinguishable from other cheaper, commonly available Asian all you can eat seafood buffets. The desserts again were nothing notable. So, aside from the great service, nice ambiance, and nice variety of wagyu beef, this place is a pass for me. If you really like your Wagyu in a nicer restaurant with great service, maybe it’s worth the $99 per person.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
NIKU X in LA is where my husband and I decided to celebrate our 9-year anniversary, we were visiting from Dallas. The wagyu beef was tender and full of flavor, while the Chilean sea bass just melted in your mouth. Surprisingly, the soup was a standout too--comforting and delicious. Every seafood or fish option was extremely fresh and flavorful. The atmosphere was upscale but still inviting, perfect for a special night out. Our waiter, Wilson, was fantastic, making sure we were well taken care of and giving spot-on recommendations. Though a couple of small details could be fine-tuned, it was still an excellent night overall. Definitely a top spot for fine dining in LA!
Cet avis est-il utile ?
D
David
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good service and definitely come with an appetite
Cet avis est-il utile ?
D
Damon
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
My wife and I were excited to dine here after hearing about it on TikTok and Instagram. We arrived early for our reservation, and the staff graciously seated us ahead of schedule, which was fantastic. The service we received was decent for a busy Saturday night; while it wasn't exceptional, it was sufficient. We tried the self-serve option, and the Wagyu steak selections were outstanding—each one tasted incredible. Unfortunately, the crab legs and lobster tail were the most disappointing part of our meal. They didn’t resemble what we had seen on social media at all. The snow crab had more water than meat, and several crab legs yielded little to no meat when we cracked them open. The king crab was much smaller than we anticipated and also watery. Additionally, the lobster tails were cut in half and quite small, and the lemon garlic butter lacked flavor. Perhaps we caught them on an off day, but overall, we didn’t feel the experience was worth the money. We might consider giving this place another chance in the future, but it likely won't be anytime soon.
1 personne a trouvé cet avis utile
L
Leelyn
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible selection, attentive service (shout out to Meng) and such good value! Beautiful restaurant, and the food does not disappoint. The vast selection is sure to please even the pickiest eaters.
Cet avis est-il utile ?
f
franklin
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Must try the AYCE it was worth it. Even the sides they had were so good
Cet avis est-il utile ?
A
Andrew
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We prepared. We walked in. We conquered. Vibes were there, service was incredibly helpful and attentive, and the food was worth the wait. We were seated promptly and started eating. We paid for the $99 option and had plenty to choose from. We got full quickly but had 2 hrs to power through with various option. Definitely recommend to try at least once
Cet avis est-il utile ?
A
Aviv
Los Angeles
2 avis
2.0
2 avis
Y est allé·e le 9 octobre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Came here to celebrate a birthday party and there was absolutely nothing special about this place whatsoever. Ever since they changed to a buffet/all you can eat setting they have decreased their quality tremendously. I was here about two months prior and the entire ambience, service, food quality, etc. was wonderful but this time it was absolutely not worth a penny. After waiting over a month for this reservation, we didn’t get a table with a grill, nor did we get seated on time. I will say I’ve worked in the restaurant industry for many years and never had quite a disappointing experience like this one. For starters, our server was either in-training, new, or just lacked social awareness cues because before even taking our drink order, he was forcing us to begin ordering food from the all-you-can-eat menu due to the “strict 120 minute policy”. Mind you, we paid for the full experience at $140 per person just to be restricted on time *after* being seated over 20 minutes late and forced to start shoving food down our throats before getting a good look at the menu. I was in communication with someone from the restaurant through OpenTable prior to arriving and was told that we were going to get some sort of complementary “bubbles” for the birthday celebration, in lieu of balloons or a birthday dessert, since they don’t offer those. All of the food items that we ordered came out cold - aside from the potato pavè. And our waters were never refilled upon running low, unless we had to wave down the server or some other busser to request for more water. I noticed that certain items that we had not ordered were sent out to the table from the all you can eat menu, that is after being told that if we don’t complete our meals, we would be charged 30%. Maybe they’re trying to get you to pay that additional 30%? I will say that towards the end of the meal they were kind enough to bring us 2 shots and a few of the buffet desserts w/ a candle, which was really appreciated.
3 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience, great food and great service. The place was very clean and the people were all very nice.. definitely a favorite spot in LA.
Cet avis est-il utile ?

FAQ

Le restaurant NIKU X est noté 4,4 étoiles par 150 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 103 fois aujourd'hui

900 Wilshire Blvd ste 212, 90017 Los Angeles, CA

Salles

Informations supplémentaires

Rue transversale
7th Street and Francisco Street
Quartier
Centre-ville
Heures d'ouverture
lun.–jeu. 17:00–23:00 ven. 17:00–00:00 sam. 16:00–00:00 dim. 16:00–23:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar/salon, Non-fumeur, Salle privée

Site internet
http://www.nikux.com/
Numéro de téléphone
(323) 920-0302
Installations pour l'événement privé
Please contact events@nikux.com for more details.

NIKU X

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Buffet Station

Raw Bar

Fresh From Japan

Unlimited Fresh Wagyu Steak

Hot Signature

From Chef

Lamb Lollipop

Miso Chillian Sea Bass

Wagyu Tallow Shishito Pepper

Oxtail Potsticker

Potato Pave

A5 Wagyu Katsu Sando

A5 Wagyu Yaki Udon

Waffle Fries w/ Garlic Aioli

Miso Corn

Wagyu Sukiyaki

Black Pepper Wagyu Tenderloin Don

Soup

Wagyu Fried Rice

White Rice

Chef's Daily Special

Avis de 150 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant NIKU X ?

NIKU X accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires