NIKU X

Buffet Station

Limitless options at our buffet area in front of our open kitchen.

• Raw Bar

  King Crab Leg, Snow Crab Leg , Lobster Tail, Oyster, Mussel, Cocktail Shrimp, Langoustine

• Fresh From Japan

  Variety of plated sashimi and sushi including Wagyu Tartare, Toro, Akami, Salmon, Yellowtail, Foie Gras, Unagi, Ceviche, NIKU Salad, and Seafood Salad

• Unlimited Fresh Wagyu Steak

  Unlimited selection of American Wagyu Striploin, American Wagyu Ribeye, Japanese A5 Ribeye, Japanese A5 Striploin, Japanese A5 Tenderloin, and Japanese A5 Top Sirloin Cap.

• Hot Signature

  Our array of hot dish items including Shrimp Tempura, Vegetable Tempura, Wagyu Mapo Tofu, Wagyu Fried Rice, and Wagyu Curry Rice .

From Chef

• Lamb Lollipop

  New Zealand lamb breaded and fried. Served with our karashi Japanese mustard.

• Miso Chillian Sea Bass

  Miso glazed and cooked to perfection.

• Wagyu Tallow Shishito Pepper

  Cooked in wagyu tallow and our yakiniku sauce. Topped with bonito flakes.

• Oxtail Potsticker

  Hand wrapped, braised wagyu oxtail. Topped with yakiniku sauce and served with karashi Japanese mustard.

• Potato Pave

  Thinly sliced potatoes layered with parmesean, chive, and butter, cut and fried. Served with our sweet shoyu crème fraîche.

• A5 Wagyu Katsu Sando

  A5 top sirloin katsu on shokupan and topped with katsu sauce.

• A5 Wagyu Yaki Udon

  A5 Wagyu Udon cooked in our house made stir fry sauce with broccoli.

• Waffle Fries w/ Garlic Aioli

• Miso Corn

  Sweet corn cooked in our brown butter apple miso sauce.

• Wagyu Sukiyaki

  Cooked table side.

• Black Pepper Wagyu Tenderloin Don

  Wagyu Tenderloin in a black pepper sauce with bell peppers over a bed of white rice.

• Soup

  Miso Soup or Tom Yum Soup

• Wagyu Fried Rice

• White Rice

• Chef's Daily Special

  Limited Availability and subject to change each day.