Perle rare

Niku Steakhouse

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 61 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Pourquoi ce sont des Perles rares

Chef de cuisine : Dustin Falcon

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : Ce steakhouse de luxe, qui fait salle comble depuis son ouverture en 2019, propose du Wagyu japonais et américain de première qualité, maturé à sec dans la boucherie voisine. Prenez place au comptoir du chef, qui compte 18 couverts, pour observer Dustin Falcon (de Lazy Bear et de French Laundry) préparer les steaks tomahawk et les oreilles de porc croustillantes qui ont permis à ce restaurant unique en son genre d'obtenir une étoile Michelin.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(415) 829-7817
Site internet
https://www.nikusteakhouse.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Endroit
61 Division Street, 94103 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
SOMA
Rue transversale
Henry Adams/Division
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Recommandé dans

Plats populaires

Chicory Salad19,00 $US
hazelnut, medjool dates, tokyo turnips, roasted apple dressing
Miyagi Oysters28,00 $US
green apple & persian cucumber relish, wasabi créme fraîche
Chilled Dungeness Crab32,00 $US
grilled celtuce, tangelo, marinated cucumber, chiles
Chicken Liver Mousse24,00 $US
pomegranate gelée, persimmon, smoked cocoa nib & sesame brittle, milk bread
Beef Tartare28,00 $US
fermented pepper & lime, niitaka pear, fudgy egg yolk, crispy beef tendon
Roasted Sunchokes21,00 $US
trout roe, brown butter sabayon, meyer lemon, sea lettuce
Crescenza Tortelloni25,00 $US
caramelized leeks, bloomsdale spinach, grilled endive, preserved meyer lemon
Crispy Pig Ears19,00 $US
chile de arbol, fish sauce caramel, cilantro leaves, alliums
Meatball19,00 $US
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce
Bone Marrow28,00 $US
roasted short rib, chanterelles, bordelaise, horseradish crème fraîche

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US
Australian Wagyu Filet Mignon105,00 $US
Prime Ribeye115,00 $US
Bryan Flannery Dry Aged New York Strip105,00 $US
Rancho El17 Tomahawk175,00 $US
Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US
A5 Satsuma135,00 $US
somm's selection - 2005 clos du marquis, saint-julien - pairing $40 / full glass $75
A5 Omi-Gyu155,00 $US
somm's selection - 2007 arpepe grumello "buon consiglio" valtellina riserva- pairing $30 / full glass $55
A5 Tasting275,00 $US
pairing pour of both wines - $65

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US
Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US
Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US
Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US
Pickled Market Vegetables12,00 $US
Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Avis de 815 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Grillade
San Francisco
Grillade

815 avis

A
Austina
Los Angeles
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It’s for my son’s bday. Environment is nice, Love the service, the staff will explain the menu well. Food are good as expected. Good portion! They even gave my son a handwritten birthday card!!
Cet avis est-il utile ?
R
Ryan
Portland
3 avis
4.0
3 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The food and drinks are amazing at Niku! We really enjoyed our steaks, the pig ears, and all of the sides. The cocktails were very good and the bartenders were extremely friendly. We sat at the bar because our table wasn’t quite ready and the bartenders gave us some good recommendations from the menu. There are a few improvements needed. First, our service could have been much better. Our server had long gray hair and he was nice. His speeches felt canned and he rushed us through service. I was upset that he was making me order my glass of wine for the steak when our appetizer had just come out and I was only half way through my first drink. Never fun to have a wine that doesn’t need to breathe sit out in it’s glass during the dinner. He was often not paying attention to us, so we would often get the things we needed from a nice other server who was a delight. When dessert came, we were disappointed by the apple dessert. It tasted bland and definitely had no hint of apple. For the price, there were needed improvements, but overall a nice experience.
Cet avis est-il utile ?
M
Michele
VIP
New York
24 avis
3.0
24 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
We decided to dine at Niku for NYE and was surprised that there wasn’t a pre-fix or special menu. There wasn’t appealing music to set the ambiance either. We’ve dined at several Michelin restaurants that offered this for NYE. The wait staff was impeccable and did upsell when feasible. I wasn’t too impressed with the NY Strip steak however; the Wagyu was tender and literally melted in my mouth. The sides were underwhelming with the exception of the broccolini. I personally felt at their prices the food and ambiance could have been better.
Cet avis est-il utile ?
A
Aaron
VIP
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always fantastic with very attentive service. We celebrated NYE at Niku, and it did not disappoint. We were lucky enough to be seated in the back room. Thanks again Niku!!
Cet avis est-il utile ?
K
Kristine
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an absolutely wonderful experience at Niku Steakhouse. We enjoyed sitting at the chef table. Everything and everyone was top notch. We started with a fabulous cocktail. The Chicory salad and beef tartare were so delicious ! Then we had the wagyu tasting, the petite filet, ( with the wine pairing) the Wagyu fat potatoes and ended with …. Wagyu fat brownie. Decadent and exemplary in every way. We’d highly recommend and look forward to going back.
Cet avis est-il utile ?
m
miki
Tahoe
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Beef tartare, bone marrow and potato side were amazing!!
Cet avis est-il utile ?
S
Sylvester
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 3
My experience was a let down if I am being honest. First of all, the menu is EXTREMELY limited for a steak house! As if that’s not enough, they use peanut oil for quite a few items on the menu, there by taking away options from the already limited menu! My guest who is severely allergic to peanut couldn’t have much at the restaurant. In this day and age, that is a complete NO NO! Also, the portions were VERY SMALL!! Definitely not a place you go if you are very hungry. The drinks were okay, service was very good. I won’t be going back. Not a bad restaurant just not for me. The experience I had was disappointing. Going to Nikki left me apologizing to my out of town guest profusely, even after spending more than $700 there! Unacceptable
Cet avis est-il utile ?
S
Stanley
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent customer service. Excellent food. An evening to enjoy
Cet avis est-il utile ?
K
Kat
VIP
Fort Lauderdale
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. The food was exceptional and the service as well. Would highly recommend
Cet avis est-il utile ?
M
Mariel
Puerto Vallarta
2 avis
5.0
2 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We went there for my husband's birthday, from our arrival to the moment we left, the personnel were very attentive and cared about every detail. We had the crispy pork ear, which was a little too sweet for my taste, but still good and delicious bone marrow to start. After that we had the tomahawk, it was really tender and juicy (you can easily share it among 3 - 4 people). Drinks are also 👌. To finish we had the lemon chiboust dessert as recommended by our waitress but we were not sure about the combination between cilantro and ice cream. Great experience in general.
Cet avis est-il utile ?

FAQ

Le restaurant Niku Steakhouse est noté 4,8 étoiles par 815 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 61 fois aujourd'hui

61 Division Street, 94103 San Francisco, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Henry Adams/Division
Quartier
SOMA
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.nikusteakhouse.com/
Numéro de téléphone
(415) 829-7817
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Niku Steakhouse

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

Salles

Informations supplémentaires

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now

Prime Ribeye

Australian Wagyu Filet Mignon

Beef Tartare

Starters

Chicory Salad19,00 $US

Miyagi Oysters28,00 $US

Chilled Dungeness Crab32,00 $US

Chicken Liver Mousse24,00 $US

Beef Tartare28,00 $US

Roasted Sunchokes21,00 $US

Crescenza Tortelloni25,00 $US

Crispy Pig Ears19,00 $US

Meatball19,00 $US

Bone Marrow28,00 $US

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US

Australian Wagyu Filet Mignon105,00 $US

Prime Ribeye115,00 $US

Bryan Flannery Dry Aged New York Strip105,00 $US

Rancho El17 Tomahawk175,00 $US

Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US

A5 Satsuma135,00 $US

A5 Omi-Gyu155,00 $US

A5 Tasting275,00 $US

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US

Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US

Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US

Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US

Pickled Market Vegetables12,00 $US

Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Niku Steakhouse ?

Niku Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now