Perle rare

Niku Steakhouse

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 29 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Pourquoi ce sont des Perles rares

Chef de cuisine : Dustin Falcon

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : Ce steakhouse de luxe, qui fait salle comble depuis son ouverture en 2019, propose du Wagyu japonais et américain de première qualité, maturé à sec dans la boucherie voisine. Prenez place au comptoir du chef, qui compte 18 couverts, pour observer Dustin Falcon (de Lazy Bear et de French Laundry) préparer les steaks tomahawk et les oreilles de porc croustillantes qui ont permis à ce restaurant unique en son genre d'obtenir une étoile Michelin.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(415) 829-7817
Site internet
https://www.nikusteakhouse.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Endroit
61 Division Street, 94103 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
SOMA
Rue transversale
Henry Adams/Division
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Recommandé dans

Plats populaires

Chicory Salad19,00 $US
hazelnut, medjool dates, tokyo turnips, roasted apple dressing
Miyagi Oysters28,00 $US
green apple & persian cucumber relish, wasabi créme fraîche
Chilled Dungeness Crab32,00 $US
grilled celtuce, tangelo, marinated cucumber, chiles
Chicken Liver Mousse24,00 $US
pomegranate gelée, persimmon, smoked cocoa nib & sesame brittle, milk bread
Beef Tartare28,00 $US
fermented pepper & lime, niitaka pear, fudgy egg yolk, crispy beef tendon
Roasted Sunchokes21,00 $US
trout roe, brown butter sabayon, meyer lemon, sea lettuce
Crescenza Tortelloni25,00 $US
caramelized leeks, bloomsdale spinach, grilled endive, preserved meyer lemon
Crispy Pig Ears19,00 $US
chile de arbol, fish sauce caramel, cilantro leaves, alliums
Meatball19,00 $US
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce
Bone Marrow28,00 $US
roasted short rib, chanterelles, bordelaise, horseradish crème fraîche

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US
Australian Wagyu Filet Mignon105,00 $US
Prime Ribeye115,00 $US
Bryan Flannery Dry Aged New York Strip105,00 $US
Rancho El17 Tomahawk175,00 $US
Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US
A5 Satsuma135,00 $US
somm's selection - 2005 clos du marquis, saint-julien - pairing $40 / full glass $75
A5 Omi-Gyu155,00 $US
somm's selection - 2007 arpepe grumello "buon consiglio" valtellina riserva- pairing $30 / full glass $55
A5 Tasting275,00 $US
pairing pour of both wines - $65

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US
Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US
Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US
Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US
Pickled Market Vegetables12,00 $US
Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Avis de 791 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Grillade
San Francisco
Grillade

791 avis

M
Marc
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best Steakhoude this side of Florence! Highly recommend just don’t overdo the delicious apps and save room for the main event.
Cet avis est-il utile ?
R
Robert
Baie de San Fra
25 avis
VIP
4.0
25 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Food was very good, but not great. Value for the money was missing if you ask me.
Cet avis est-il utile ?
G
Guinevere
Baie de San Fra
65 avis
VIP
5.0
65 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The American Wagyu filet was spectacular, service by Daniel was a delight. Thank you for a memorable evening!
Cet avis est-il utile ?
A
Audrey
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
From the get go we were greeted with smiles and anble to accommodate our last minute addition. The service was very thorough making sure we know everything and assisted with pairing if asked. Amazing food amazing service. What else is there to say?
Cet avis est-il utile ?
R
Rick
Baie de San Fra
51 avis
VIP
5.0
51 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been here 4-6 times. As always the food was phenomenal. The service is discrete but attentive. The tomahawk is cooked perfectly. The bone marrow is unbelievable. The salads are tasty and lightly dressed. The potato stack amazing. We tried pig ears tonight: wow. The deserts have different flavors, different textures and colors. Mainly good. And one does not get bored with it
Cet avis est-il utile ?
E
Evan
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Second time eating here. Both times were excellent. This time we sat at the Chef’s table and nerded out with questions to the Chef (who was really personable). We did a 16 oz Ribeye and the A5 sampler (Ribeye + Filet). As good as it gets… truly. A++.
Cet avis est-il utile ?
C
Carolina
Californie
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing! ✨✨✨✨✨ Celebrated my fiancé’s birthday here and they were so kind and thoughtful. Steak was amazing, but so was everything else particularly the potatoes. Loved this place and can’t wait to come back. Need to check out their burger next door!
Cet avis est-il utile ?
J
Juliet
Baie de San Fra
4 avis
3.0
4 avis
Y est allé·e le 22 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
I could have given a better rating, but, my personal meal was horrible, and I got very sick 5 hours after eating there. There were 4 of us, and everyone elses meal was fine. I ordered the shoet ribs. They were over salted, over charred, and a greasy mess. I didn't know what to expect, maybe this was the way it was suppose to be. The meat itself was really fatty. I wish I had them take it back, I didn't know I'd get so sick eating it,. Plus ruining everyone elses meal by delaying mine, etc. I do have to say the crunchy pig ears were great. I might go back there for them, not sure I'd go back for a meal.
1 personne a trouvé cet avis utile
A
Autumn
Colombus
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing! Sitting at the chef’s table is a must! All the workers were friendly, amazing, and very personable! Food was spectacular! A definite SF must!
Cet avis est-il utile ?
H
Harwind
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Service was amazing, but the food was underwhelming.
Cet avis est-il utile ?

FAQ

Le restaurant Niku Steakhouse est noté 4,8 étoiles par 791 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 29 fois aujourd'hui

61 Division Street, 94103 San Francisco, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Henry Adams/Division
Quartier
SOMA
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.nikusteakhouse.com/
Numéro de téléphone
(415) 829-7817
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Niku Steakhouse

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN 1 Star

MICHELIN 1 Star

Salles

Informations supplémentaires

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now

Prime Ribeye

Australian Wagyu Filet Mignon

Beef Tartare

Starters

Chicory Salad19,00 $US

Miyagi Oysters28,00 $US

Chilled Dungeness Crab32,00 $US

Chicken Liver Mousse24,00 $US

Beef Tartare28,00 $US

Roasted Sunchokes21,00 $US

Crescenza Tortelloni25,00 $US

Crispy Pig Ears19,00 $US

Meatball19,00 $US

Bone Marrow28,00 $US

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US

Australian Wagyu Filet Mignon105,00 $US

Prime Ribeye115,00 $US

Bryan Flannery Dry Aged New York Strip105,00 $US

Rancho El17 Tomahawk175,00 $US

Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US

A5 Satsuma135,00 $US

A5 Omi-Gyu155,00 $US

A5 Tasting275,00 $US

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US

Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US

Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US

Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US

Pickled Market Vegetables12,00 $US

Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Niku Steakhouse ?

Niku Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now