Perle rare

Niku Steakhouse

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

20 sept. 2024

19:00

Réservé 49 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Tendance

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Pourquoi nous l'aimons

Chef de cuisine : Dustin Falcon

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

Ce steakhouse de luxe, qui fait salle comble depuis son ouverture en 2019, propose du Wagyu japonais et américain de première qualité, maturé à sec dans la boucherie voisine. Prenez place au comptoir du chef, qui compte 18 couverts, pour observer Dustin Falcon (de Lazy Bear et de French Laundry) préparer les steaks tomahawk et les oreilles de porc croustillantes qui ont permis à ce restaurant unique en son genre d'obtenir une étoile Michelin.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(415) 829-7817
Site internet
https://www.nikusteakhouse.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Endroit
61 Division Street, 94103 San Francisco, CA
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
SOMA
Rue transversale
Henry Adams/Division
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Recommandé dans

Plats populaires

Chicory Salad19,00 $US
hazelnut, medjool dates, tokyo turnips, roasted apple dressing
Miyagi Oysters28,00 $US
green apple & persian cucumber relish, wasabi créme fraîche
Chilled Dungeness Crab32,00 $US
grilled celtuce, tangelo, marinated cucumber, chiles
Chicken Liver Mousse24,00 $US
pomegranate gelée, persimmon, smoked cocoa nib & sesame brittle, milk bread
Beef Tartare28,00 $US
fermented pepper & lime, niitaka pear, fudgy egg yolk, crispy beef tendon
Roasted Sunchokes21,00 $US
trout roe, brown butter sabayon, meyer lemon, sea lettuce
Crescenza Tortelloni25,00 $US
caramelized leeks, bloomsdale spinach, grilled endive, preserved meyer lemon
Crispy Pig Ears19,00 $US
chile de arbol, fish sauce caramel, cilantro leaves, alliums
Meatball19,00 $US
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce
Bone Marrow28,00 $US
roasted short rib, chanterelles, bordelaise, horseradish crème fraîche

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US
Australian Wagyu Filet Mignon105,00 $US
Prime Ribeye115,00 $US
Bryan Flannery Dry Aged New York Strip105,00 $US
Rancho El17 Tomahawk175,00 $US
Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US
A5 Satsuma135,00 $US
somm's selection - 2005 clos du marquis, saint-julien - pairing $40 / full glass $75
A5 Omi-Gyu155,00 $US
somm's selection - 2007 arpepe grumello "buon consiglio" valtellina riserva- pairing $30 / full glass $55
A5 Tasting275,00 $US
pairing pour of both wines - $65

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US
Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US
Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US
Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US
Pickled Market Vegetables12,00 $US
Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Avis de 736 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Grillade
San Francisco
Grillade

736 avis

N
Nea Nicolle
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sitting at the chef's counter was such a treat. This dinner reservation was a surprise for my husband as we celebrated our first year of being married. We were shook by the amazing service from everyone that helped us. They truly made us feel special especially with the complimentary glass of champagne. My husband loved it so much that he wants to return next year with the same exact seats. We're hoping we can return even sooner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Colombus
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10/10 experience. We visited Niku to celebrate a birthday. Food was of quality and very delicious. Who we assume to be the head chef was friendly and it was great to watch the whole crew carefully craft our meals at the chefs counter. (Best seating in my opinion). My favorite was the potato crisp plate, and the tomahawk steak, and the wagyu meatball, and the charred broccolini (basically everything we had lol). We will be back again!
Cet avis est-il utile ?
C
Cindy
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Highly recommend getting the chefs counter seat. Watching the cooks was magical. The food was delicious and most importantly, the steaks were cooked CORRECTLY. I've always been a skeptic of steakhouses since majority of my steaks in the past has never been cooked right, but Niku has exceeded my expectations here. For them to be able to cook over a live flame is so incredibly impressive.
Cet avis est-il utile ?
M
Michael
Washington
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The steak is outstanding, and the smaller dishes are gorgeous and delicious as well. Great service!
Cet avis est-il utile ?
K
Kathleen
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always excellent. We really enjoyed sitting at the chef's counter. All the food was generous and worth the star it's been awarded.
Cet avis est-il utile ?
VD
ValentinD
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 11 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dinners I ever had. Great service. Food was phenomenal and selections of wines were exquisite. Will be back soon.
Cet avis est-il utile ?
k
karthi
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le 10 septembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
went alone for a special occasion. arrived a bit early and no one was at the door to greet me. after a while, someone showed up and seated me at the bar while they prepared my table. I had a martini that wasn't cold enough. kinda set me on a course of wondering if the meal was going to live up to expectations, but tried to stay positive. I was seated at the chef's counter, which was a fun experience. two major issues: while the food was good overall, nothing I ate blew me away. the scallop dish was presented awkwardly on a half of a lime, kinda struck me as amateurish in appearance and the flavors didn't pop. tartare was very rich and decadent and the quality of the steak was excellent, but it was underseasoned. the puffed rice accoutrement had gone a little soggy in storage. tsukune was good but wasn't anything to write home about. I had the a4 wagyu as my main. it was cooked nicely, but again, was underseasoned and perhaps it's nitpicking, but I wasn't crazy about the appearance of one of the two pieces. the other major issue was service. it seemed like no one was paying attention to me after I placed my order. I was lucky that I was able to flag down someone working at the pass repeatedly for various things, including a glass of wine that I had hoped to have when my steak arrived. I decided to eat most of it before that happened because I didn't want it to get cold while I waited. unfortunately, things like that happened a few times and along with issues with the food, I felt like things weren't up to the standards of a restaurant with the accolades it has received. unfortunately, I don't think I could strongly recommend niku to others, which is too bad because I love japanese steakhouses and had high hopes.
Cet avis est-il utile ?
M
Matt
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 9 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal meal. Can’t wait to come back. Perfect place for a celebration meal
Cet avis est-il utile ?
J
Joe
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is the truth. Michelin star steakhouse slinging some of the highest quality beef on earth. What’s not to love? The drinks and other food items are spot on. Everything was so well done (except the steaks of course - those were medium rare :) Also pro tip: sit at the chef’s counter if you’re a meathead. Might learn a thing or two watching and talking to the chefs.
Cet avis est-il utile ?
J
James
Las Vegas
61 avis
VIP
5.0
61 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Difficult to give more well deserved praise than what one already reads in most of the reviews … but my table of 6 thoroughly enjoyed every aspect of this Michelin Star steakhouse . If I could point out one minimal flaw for our night , it was the faux pas of trying to serve champagne in the wrong type of wine glass … quickly corrected however when pointed out but a restaurant of this stature should have known better … minor issue . Despite this , let me just otherwise give well deserved praise for the waitstaff… our main waiter was gracious , patient and always remained courteous on answering our questions . We have dined here in past and for this very reason , we brought our out of town guests to enjoy a wonderful evening , Thank you again for a great service and we look forward to a future dining experience at Niku !
Cet avis est-il utile ?

FAQ

Le restaurant Niku Steakhouse est noté 4,8 étoiles par 736 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 sept. 2024

19:00

Réservé 49 fois aujourd'hui

61 Division Street, 94103 San Francisco, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Henry Adams/Division
Quartier
SOMA
Heures d'ouverture
lun–jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Spécialités Japonaises, De la ferme à la table
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.nikusteakhouse.com/
Numéro de téléphone
(415) 829-7817
Installations pour l'événement privé
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Niku Steakhouse

Effectuer une réservation

Pourquoi nous l'aimons

MICHELIN 1 Star

MICHELIN 1 Star

Salles

Informations supplémentaires

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now

Prime Ribeye

Australian Wagyu Filet Mignon

Beef Tartare

Starters

Chicory Salad19,00 $US

Miyagi Oysters28,00 $US

Chilled Dungeness Crab32,00 $US

Chicken Liver Mousse24,00 $US

Beef Tartare28,00 $US

Roasted Sunchokes21,00 $US

Crescenza Tortelloni25,00 $US

Crispy Pig Ears19,00 $US

Meatball19,00 $US

Bone Marrow28,00 $US

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $US

Australian Wagyu Filet Mignon105,00 $US

Prime Ribeye115,00 $US

Bryan Flannery Dry Aged New York Strip105,00 $US

Rancho El17 Tomahawk175,00 $US

Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $US

A5 Satsuma135,00 $US

A5 Omi-Gyu155,00 $US

A5 Tasting275,00 $US

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $US

Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $US

Grilled Maitake Mushroom, Douglas Fir Cure18,00 $US

Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $US

Pickled Market Vegetables12,00 $US

Buckwheat Parker House Rolls, Cultured Butter12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Niku Steakhouse ?

Niku Steakhouse accepte-t-il actuellement les réservations ?

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Salles

Informations supplémentaires

Recommandé dans

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now