Dessert
Milk chocolate delice, hazelnut ganache, miso caramel ice-cream15,00 £GB
Pedro Ximenez, Emilio Hidalgo, Jerez, Spain, NV £11
Matcha & white chocolate fondant, cranberry, vanilla tuille, milk-ice cream15,00 £GB
Château Rieussec ‘Les Carmes de Rieussec’, Sauternes, France 2019 £14
Plum & Umeshu sake tart, smoked pecans, candied ginger ice-cream15,00 £GB
Umeshu, Mii no Katobuki, Junmai Yamahai, Japan, NV £14
Chef’s selection of seasonal fruits, cucumber & mint sorbet15,00 £GB
Sweet Wine
Umeshu, Mii no Katobuki, Junmai Yamahai, Japan15,00 £GB
Torcolato, Maculan, Italy, Veneto, 202113,00 £GB
Châteaux Derezsla, Tokaji Aszú, 5 Puttonyos, Hungary, 201916,00 £GB
20 yo Tawny Port, Dona Antonia, Ferreira, Portugal26,00 £GB