To Start
Shokupan, yuzu butter8,00 £GB
Vegetable crudités, tofu dressing11,00 £GB
Miso soup, hijiki, yuba6,00 £GB
Small Dishes
A4 Wagyu beef tartare, tama miso, pickled wasabi, shokupan26,00 £GB
Akami, toro & negitoro futomaki, benitade, shiso 28,00 £GB
Hamachi, myoga, shiso, lime dressing22,00 £GB
Tuna tataki, kizami wasabi, Parmesan22,00 £GB
Tomato tartare, shiso, sorbet16,00 £GB
Grilled aubergine, white sesame dressing16,00 £GB
Nigiri & Sashimi
2 nigiri / 3 sashimi
AKAMI (lean red tuna) 12,00 £GB
NIJŪ style £14
CHUTORO (medium fatty tuna)16,00 £GB
NIJŪ style £17
OTORO (fatty tuna belly)19,00 £GB
NIJŪ style £24
MASU (sea trout)12,00 £GB
NIJŪ style £14
HAMACHI (yellowtail)12,00 £GB
NIJŪ style £14
TAI (seabream)11,00 £GB
NIJŪ style £12
HOTATE (scallop)15,00 £GB
NIJŪ style £16
NEGITORO GUNKAN (Tuna & spring onion)15,00 £GB
Chef's selection
Nigiri
5 pieces £33 / 7 pieces £45
Sashimi
9 pieces £35 / 15 pieces £49
Katei Ryori
Katei Ryori translates to “home cooked food from the heart” in Japanese, a style of cooking that emphasises simplicity, seasonality, and the use of fresh, high-quality ingredients. It is rooted in the idea of nourishing both the body and the soul through food prepared with love and care.
Half Cobb Farm chicken ‘katsu’, shredded cabbage, tonkatsu46,00 £GB
Grilled tofu, erengi mushroom, leek20,00 £GB
Cornish lamb cutlets, shiso salsa verde34,00 £GB
A4 Wagyu or Kobe sukiyaki, cured egg, grilled mushrooms
Roasted turbot, furikake, tomato & miso butter 42,00 £GB
Native lobster Gohan, bottarga, bisque58,00 £GB
Mentaiko pasta, Parmesan, shiso22,00 £GB
add 30g Oscietra caviar £110
Soy-braised pork belly, mustard, butter lettuce22,00 £GB
Konro Grill
At NIJŪ we use a traditional and the most popular type of Japanese grill, the Konro Grill, trapping moisture within the meat. We use our very own special charcoal mix of binchotan, briquette & cherry wood.
Kobe sirloin (per 100g)110,00 £GB
Japanese A4 Wagyu fillet (per 100g)55,00 £GB
Japanese A4 Wagyu sirloin (per 100g)50,00 £GB
English Wagyu sirloin (per 100g)50,00 £GB
35 day-aged bone-in fillet (300g)65,00 £GB
Jack’s Creek Australian Wagyu rib-eye (300g)145,00 £GB
Sides
Grilled French beans, goma dressing9,00 £GB
Sweet BBQ’d Napa cabbage8,00 £GB
Jersey Royal potato salad8,00 £GB
Spicy spinach, sobacha8,00 £GB
Steamed rice5,00 £GB