Nightingale

Vancouver’s best kept secret could be our kitchen-facing Chef’s table booths for two. You and your guest will sit side-by-side while you absorb the unique setting and experience, with the opportunity to interact with our Chef team and observe our bustling kitchen in-action.

It's time to wine down and uncork some fun! ​Join us on Thursday, November 7th for a family-style dining experience at our semi-private Chef's Table, in collaboration with Lumos Wine Company. Guests will enjoy a custom four-course menu paired with wines from the award-winning Pacific Northwest vineyard, located just eight hours south of Vancouver in Philomath, Oregon. Sit back and relax as Owner and Viticulturist of Temperance Hill Vineyard, Dai Crisp and his partner PK McCoy, describe walk guests through the Lumos Collection. Seating is communal. Price includes tax and gratuity. No refunds or cancellations.

Join us with parties of 8-12 guests for a Group Dining reservation. All parties will enjoy our group menu, priced at $65 per guest and served family style, to share. You can view the current Group Menu on our website. Our dishes change frequently based on seasonality and availability, so you will receive our current menu on arrival and all selections will be made with your server. We allocate 3 hour dining times for all group bookings, and an automatic gratuity of 19% will be included on the bill. Should you need to cancel, we require 48 hours' notice, otherwise a fee of $25 per guest will be charged to the credit card on file.