Primé

Nightbird

4.6

4,6

832 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Le restaurant Nightbird propose un menu dégustation à 125 USD par personne. Un élégant restaurant-boutique au cœur de San Francisco, Nightbird tient à célébrer la communauté et la diversité pour créer une expérience culinaire chaleureuse et fantaisiste. Le Linden Room est un bar chic et intime caché dans une allée à Hayes Valley qui propose des cocktails chics et originaux.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Américaine contemporaine, Américaine
Heures d'ouverture
Dîner mar.–sam. 17:00–20:30 Bar mar.–jeu. 17:00–00:00 ven., sam. 17:00–01:30
Numéro de téléphone
(415) 829-7565
Site internet
http://nightbirdrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Kim Alter
Service traiteur
For any Catering Inquiries please contact events@nightbirdrestaurant.com

Endroit
330 Gough St, 94102 San Francisco, CA
Primé
1. MICHELIN Plate 2022
Quartier
Civic Center / Hayes Valley / Van Ness
Rue transversale
Hayes Street at Linden Alley
Parking details
Parking Garages Near to us:Performing Arts Garage @ 360 Gough St.Garage @ 110 Franklin StreetLiberty Park Management @150 Hayes St.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Vin

Recommandé dans

West Coast Restaurants to Love This Valentine's Day

Expériences

Bar Bites at Linden Room
Plusieurs dates disponibles
A delicious snacky experience of 10 bites made by Kim Alter, served in our bar LindenRoom. allot one hour for this experience. The menu changes daily, $85 per person (exclusive of beverages, tax, and service charge of 16% and 6% Heathly SF )
Private Dining in The Nightingale Room
Plusieurs dates disponibles
NightJar, our private room has a separate entrance at 334 Gough Street and is the perfect setting for intimate parties, dinners, and happy hours. We offer a full bar and a well tailored wine list. Our chef will tailor the 5 course menu to each event, matching seasonal and market availability with guest preferences for $150 per person (exclusive of beverages, tax and service charge of 22%.) Cancelation Policy - We do ask for 5 working days before reservation, if this reservation is cancelled with in the 5 days before your reservation a fee of $150 per person will be applied. This room can accommodate up to 8-14 guests for a seated dinner, bookings at 5:30pm and 8pm.

Avis de 832 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

832 avis

M
Michelle
VIP
Baie de San Fra
22 avis
5.0
22 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We dined for NYE. It was our second time here. The food was excellent as before, though there were a couple of dishes we didn’t like (last time we liked everything!). The service is impeccable. It’s expensive, but it’s a special occasion place.
Cet avis est-il utile ?
NF
NeuroscienceFoodie
VIP
Houston
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A group of us dined there the night before NYE. We are not from San Francisco and were excited to try this restaurant. It did not disappoint. Our experience at Nightbird was excellent. Five stars all around. We tired two other Michelin Star restaurants while there and this one was the best. The restaurant is small and intimate. The decor and every plate, bowl, and glass are expertly designed and paired to match the meal - for example, our oyster dish was served on a beautiful ceramic plate that looked of an oyster shell. The attention to detail was exceptional. We started with beverages. Two of us purchased cocktails and they did not disappoint. We later moved on to red wine recommended by the staff and that was excellent as well. The menu theme was "Elf" (the movie). It was fun to see their interpretation of the movie scenes in the dishes. Every dish was thoughtful and well executed. Even if it was something that was not your favorite (like a raw oyster), it was still delicious and presented well. Our favorites were the caviar, quail egg with brown butter, scallop dish, bread, short rib, and squab. I personally also loved the bread, sorbet, and dessert. Absolutely exceptional experience and will return if we ever end up in San Francisco again.
Cet avis est-il utile ?
E
Eric
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderfully creative menu. Staff and service were warm and professional. Fantastic experience
Cet avis est-il utile ?
T
Trystanne
Baie de San Fra
4 avis
2.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Plain and boring value was ridiculously overpriced very disappointing. Would not recommend or experience again.
Cet avis est-il utile ?
P
Patricia
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every moment and bite of this tasting experience is a delight and a discovery. Can’t wait to come back! Highly recommended!
Cet avis est-il utile ?
A
Austin
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Each course was perfectly placed and presented. A very special meal and dining experience overall. The team were attentive to our timeframe and made sure we made it to our show on time. Truly excellent Michelin style service. Top notch.
Cet avis est-il utile ?
D
Diane
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful presentation. Creative menu. Attentive staff. Unique plates added to the experience.
Cet avis est-il utile ?
J
John
VIP
Baie de San Fra
19 avis
5.0
19 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Joyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.
Cet avis est-il utile ?
c
connie
VIP
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 19 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
when we made reservations, they said no substitutions. I was a vegetarian and went with a group of meat eaters, and I didn’t want to make a big deal. but it really wasn’t very much for a vegetarian especially given the price it seems disappointing not to be able to options. I gave most of my food to my friends. what I did have, was really really nice. Great job to the team! The service was beautiful, but since we didn’t say we had an event to go to after, it was very very, very, very slow. Some in our party were falling asleep since we didn’t get out until past 9:30 having started at 5:30.
Cet avis est-il utile ?
T
Terry
VIP
Baie de San Fra
33 avis
5.0
33 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We booked the reservation due to its close proximity to the Davies. The food was fantastic. Each of the 8 courses hit our palates wonderfully different from the previous course. Each tasty morsel provided a multitude of tastes that blended together splendidly.
Cet avis est-il utile ?

FAQ

Le restaurant Nightbird est noté 4,6 étoiles par 832 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

330 Gough St, 94102 San Francisco, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Hayes Street at Linden Alley
Quartier
Civic Center / Hayes Valley / Van Ness
Heures d'ouverture
Dîner mar.–sam. 17:00–20:30 Bar mar.–jeu. 17:00–00:00 ven., sam. 17:00–01:30
Prix
50 $ et plus
Cuisine(s)
Californienne, Américaine contemporaine, Américaine
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Parking Garages Near to us:Performing Arts Garage @ 360 Gough St.Garage @ 110 Franklin StreetLiberty Park Management @150 Hayes St.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Kim Alter
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Vin

Site internet
http://nightbirdrestaurant.com/
Numéro de téléphone
(415) 829-7565
Service traiteur
For any Catering Inquiries please contact events@nightbirdrestaurant.com

Recommandé dans

West Coast Restaurants to Love This Valentine's Day

Nightbird

Effectuer une réservation

Informations supplémentaires

Recommandé dans

West Coast Restaurants to Love This Valentine's Day

Expériences

Bar Bites at Linden Room

Private Dining in The Nightingale Room

Menu

Main

BEIGNET AND CAVIAR

QUAIL EGG

TASTE OF THE OCEAN

SPOT PRAWN, PERSIMMON, ALLIUM

SOURDOUGH WITH BUTTER

SMOKED LEEK TART, HOSHIGAKI

LOCAL CRAB CAPPELLETTI, SQUASH

GNOCCHO FRITTO

SQUAB, COFFEE, CARROT, DATE

MILK BREAD

COFFEE AND DOUGHNUTS

SHORT RIB, SUNCHOKE

PEACH SZECHUAN BUTTON

PLUOT, ALMOND, COCONUT, MARKUT

MONT BLANC

Avis de 832 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Recommandé dans

West Coast Restaurants to Love This Valentine's Day