Nicolas Cocina de Herencia

4.7

4,7

280 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Charmant

Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine
Heures d'ouverture
Déjeuner Tous les jours 11:00–16:00 Dîner lun.–jeu., dim. 17:00–20:00 ven., sam. 17:00–21:00
Numéro de téléphone
(831) 574-8802
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Andres Becerra & Susana Alvarez

Endroit
ocean avenue & Mission St suite 111, 93921 Carmel, CA
Quartier
Carmel
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Avis de 280 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Monterey / Carmel
Meilleure cuisine
Monterey / Carmel
Innovant
Monterey / Carmel
Idéal pour les groupes
Monterey / Carmel
Tendance
Monterey / Carmel
Animé

280 avis

J
Jose
Chicago
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent ambiance, attentive service, food is a bit on the expensive side. But good quality and fresh ingredients including a fairly good cocktail menu make the experience well worth it!
Cet avis est-il utile ?
R
Renee
Los Angeles
6 avis
4.0
6 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
I really enjoyed my dinner at Nicolas - because I was alone. First the good stuff. I had the esquites appetizer, which was excellent, and the black mole chicken, both of which were excellent. They need to come up with a new way of plating the esquites - basically there were two scoops - one of esquites and one og guacamole, dumped on the plate, which looked unappetizing. Portions were extremely generous, the chicken was well-cooked, and the mole was excellent. Service was very pleasant, and the room was lovely and decorated for the holiday. The big drawback was the noise. I eat out often and am used to noisy restaurants. Nicolas was beyond. I was okay because I was there alone, but had I been there with anyone with whom I wanted to converse, it would have been completely impossible.
Cet avis est-il utile ?
G
Gabi
New York
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Some of the best food I have ever had in my life! Went to Carmel to celebrate my anniversary and this was the perfect meal to celebrate for a romantic eventing together 🧚‍♀️🩷
Cet avis est-il utile ?
L
Lorna
VIP
Baie de San Fra
45 avis
5.0
45 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great birthday dinner! The Paraiso martini was wonderfully flavorful with a kick of subtle heat on the salted rim. I had the halibut mole. The mole had amazing depth of flavor and a gentle heat. The fish was a bit overcooked and dry, but with so much delicious mole it hardly mattered. All of the sides were thoughtfully prepared and paired nicely with the entrée. My husband had the chicken enchiladas and he said they were the best that he has ever had. Since it was my birthday, they gave me a free scoop of ice cream and we also ordered a slice of the tres leches cake to share. Both were very good. Our server (Guillermo?) was attentive and friendly. We will definitively be back.
Cet avis est-il utile ?
J
Jacob
VIP
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
lovely quiet room. unique variety of Mole sauces beautifully plated and served.Enjoyed vegeterian and meat options along with inventive spicy mocktails and full bar.
Cet avis est-il utile ?
L
Louisa
VIP
Baie de San Fra
31 avis
5.0
31 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was great & the restaurant was decked out with Christmas decorations. Food was good
Cet avis est-il utile ?
D
Douglas
VIP
Seattle
13 avis
5.0
13 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The short rib “white” mole was amazing. My wife had an amazing ahi dish. This is a hightenwd Mexican cuisine experience. Really high quality and nice people. Class inside too.
Cet avis est-il utile ?
Y
Yolonda
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 9 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The Halibut Tacos were outstanding along with the Shortrib Quesabirria. Loved the chips and three types of salsa and the Mexican Cobb Salad was fresh and delicious. Definitely will be back on our next trip come Spring.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Traditional Mexican food elevated to the next level incorporating a wide range of customary ingredients in creative ways. A lot of effort was put into the decor and it shows, stunning set up. Will return when in town again.
Cet avis est-il utile ?
M
Michael
VIP
Fresno
48 avis
4.0
48 avis
Y est allé·e le 3 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Ambiance is delightful and the restaurant has a very clean look. Food selections were delicious; sphere potatoes were yummy. The only suggestion I have for the restaurant is to ensure that the food is hot. My chicken enchiladas were warm at best and the sphere potato appetizer needed to be hot as well. Other selections we tired needed to be hotter as well. Overall, the food taste was delicious.
Cet avis est-il utile ?

FAQ

Le restaurant Nicolas Cocina de Herencia est noté 4,7 étoiles par 280 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 14 fois aujourd'hui

Google Map pour Nicolas Cocina de Herencia

ocean avenue & Mission St suite 111, 93921 Carmel, CA

Informations supplémentaires

Quartier
Carmel
Heures d'ouverture
Déjeuner Tous les jours 11:00–16:00 Dîner lun.–jeu., dim. 17:00–20:00 ven., sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Chef de cuisine
Andres Becerra & Susana Alvarez
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Numéro de téléphone
(831) 574-8802

Nicolas Cocina de Herencia

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 280 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Nicolas Cocina de Herencia ?

Nicolas Cocina de Herencia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires