Nicolas Cocina de Herencia

4.5

4,5

298 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 11 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Tendance

Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine
Heures d'ouverture
Déjeuner Tous les jours 11:00–16:00 Dîner lun.–jeu., dim. 17:00–20:00 ven., sam. 17:00–21:00
Numéro de téléphone
(831) 574-8802
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Andres Becerra & Susana Alvarez

Endroit
ocean avenue & Mission St suite 111, 93921 Carmel, CA
Quartier
Carmel
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Avis de 298 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,4Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Tendance
Monterey / Carmel
Meilleure cuisine
Monterey / Carmel
Meilleure atmosphère
Monterey / Carmel
Innovant
Monterey / Carmel
Tendance
Monterey / Carmel
Animé

298 avis

C
Constance
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food, portions were quite large. Nice modern atmosphere. Super friendly staff, chef came out and chatted with us for quite a while which was fun. Nice family run restaurant.
Cet avis est-il utile ?
S
Steven
Chicago
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Would recommend listing to the waiters recommendations. The wait for food was a bit, so would recommend ordering it all together. The drinks were amazing. Wouldn’t recommend the oysters.
Cet avis est-il utile ?
B
Belinda
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great. Drinks were tasty. The staff was friendly and attentive.
Cet avis est-il utile ?
n
neil
VIP
Baie de San Fra
12 avis
3.0
12 avis
Y est allé·e le 12 janvier 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
I really wanted to like this place. Alas, it really is no bueno, mostly because the service does not match the style (and price) the restaurant aspires to. This place wants to be a high end elevated Mexican food destination, and you have the sense that is what it is going to be when you walk in and look at the menu, but the service is so poor it spoiled the experience. Ambience is lovely. The main issue is our server was just going through the motions and was clearly only trying to move us through the meal without creating anything close to a nice experience for a Saturday night out in a resort town. We had said we were not that hungry and wanted to get a couple apps and one entree. We settled on two very heavy apps (the shrimp bone marrow and the birria queso fundito birria). Both were really nice, especially with the homemade corn tortillas, but super rich, oily, and heavy. She really pushed the short rib blanco mole for an entree without telling us it was essentially the same thing as the birria, and also super heavy. She just didn't really think about what we ordered and didn't care. She couldn't get the appetizers straight and we had to correct her twice about what we ordered before they came, and ultimately one of them was the wrong app (just the queso fundito without the birria) and had to be brought back. The Mexican mule was way too sweet to the point that I had to send it back and just order a spicy marg (which was really mediocre and almost devoid of flavor). When the bill came she charged for both drinks which I had to bring to her attention. She fixed the bill but her response told me she was aware both were on the bill and simply thought we wouldnt notice. Overall, the food ranged from great (the apps) to OK (the short rib) but the service was embarrassingly bad for a place that ended up being close to $175 for just a few items. They need to decide whether they want to invest in creating a fine dining experience or not. Currently, it isn't close.
Cet avis est-il utile ?
J
Joe
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Spectacular experience the Mexican food was very authentic. The plate was enormous. Actually we couldn’t finish it. All. Everything was so delicious. The service was beyond expectation will highly recommend to anyone.
Cet avis est-il utile ?
A
Athena
VIP
Côte centrale
5 avis
5.0
5 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took my BFF here for her birthday lunch. The drinks were amazing, went down very easy. The food was absolutely fabulous. Homemade tortillas, meat was full of flavor. Great ambiance. I would absolutely come back.
Cet avis est-il utile ?
C
Chris
VIP
Baie de San Fra
43 avis
3.0
43 avis
Y est allé·e le 9 janvier 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Food okay, but not spectacular, and prices are crazy! Chips & salsa- $18, Fajitas - $45. We were over $200 for two people. Value not there and I wouldn’t return.
Cet avis est-il utile ?
A
Aryn
VIP
Washington
5 avis
3.0
5 avis
Y est allé·e le 5 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
While the restaurant is in a beautiful space, we thought most dishes were ok (both mole sauces were delicious!); service was ok (in our opinion the staff seemed lite for a busy Saturday night but nothing against our waiter he was just so busy); and dishes were extremely expensive
Cet avis est-il utile ?
G
Gowri
Cleveland
1 avis
5.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant! Highly recommend the mushroom queso fundido and miatake birria. Worth a visit :)
Cet avis est-il utile ?
A
Anna
Côte centrale
4 avis
3.0
4 avis
Y est allé·e le 4 janvier 2025
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Food is great, service is understaffed. Second time coming here in 6 months and for the price, the timing of everything is pretty poor. Apps came before drinks, another 20 min just to order our entrees and then about 30 min to get the entrees.
Cet avis est-il utile ?

FAQ

Le restaurant Nicolas Cocina de Herencia est noté 4,5 étoiles par 298 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 janv. 2025

19:00

Réservé 11 fois aujourd'hui

Google Map pour Nicolas Cocina de Herencia

ocean avenue & Mission St suite 111, 93921 Carmel, CA

Informations supplémentaires

Quartier
Carmel
Heures d'ouverture
Déjeuner Tous les jours 11:00–16:00 Dîner lun.–jeu., dim. 17:00–20:00 ven., sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Chef de cuisine
Andres Becerra & Susana Alvarez
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Numéro de téléphone
(831) 574-8802

Nicolas Cocina de Herencia

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 298 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Nicolas Cocina de Herencia ?

Nicolas Cocina de Herencia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires