Nicolas Cocina de Herencia

4.6

4,6

286 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 28 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Charmant

Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine
Heures d'ouverture
Déjeuner Tous les jours 11:00–16:00 Dîner lun.–jeu., dim. 17:00–20:00 ven., sam. 17:00–21:00
Numéro de téléphone
(831) 574-8802
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Andres Becerra & Susana Alvarez

Endroit
ocean avenue & Mission St suite 111, 93921 Carmel, CA
Quartier
Carmel
Parking details
Stationnement privé
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Avis de 286 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Monterey / Carmel
Meilleure cuisine
Monterey / Carmel
Innovant
Monterey / Carmel
Idéal pour les groupes
Monterey / Carmel
Tendance
Monterey / Carmel
Animé

286 avis

E
Edward
Côte centrale
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 4
We ordered 2 appetizers, Mexican corn & guacamole . I ordered the short rib and my wife ordered the halibut for our entrees. Appetizers were brought out and I was told to order a different entree because the short rib would not be ready for another 2 hours, so I ordered the shrimp. After we had the appetizers, they brought out my shrimp entree and told my wife she had to order another entree because the halibut would not be ready for 1 hour , so she ordered the pork dish. They took my entree back to the kitchen. They finally came back to our table with our entrees and 30 minutes later. My shrimp entree was cold , they just let it sit in the kitchen while they made her entree and brought them out . They were not apologize or even offer any type of discount or complimentary beverage. It was a very , very , very bad experience. Would have been nice to have gotten an apology or some type of discount in this situation, but neither happened
Cet avis est-il utile ?
T
Tracey
VIP
Baie de San Fra
23 avis
5.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our new favorite restaurant! Excellent and very friendly seevice from this family owned restaurant. The food is excellent and some of the best cochinita pibil I have ever had. We will be back.
Cet avis est-il utile ?
M
Melodi
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
Loved the food and ambience but it took an hour to get our meal.
Cet avis est-il utile ?
L
Lorena
Côte centrale
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you to the team for always providing great, attentive service. The food and drinks are always delicious. Carlos is an awesome server, very attentive and positive attitude. He knows how to guide us through the menu.
Cet avis est-il utile ?
B
Brook
VIP
Côte centrale
9 avis
5.0
9 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Six of us had a fantastic family dinner at this fabulous restaurant and everyone was delighted by the experience. This is a true gem!
Cet avis est-il utile ?
A
Alexandra
Londres
1 avis
3.0
1 avis
Y est allé·e le 23 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Food was not very tasty Great beautiful place, great service
Cet avis est-il utile ?
J
Jose
Chicago
1 avis
5.0
1 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent ambiance, attentive service, food is a bit on the expensive side. But good quality and fresh ingredients including a fairly good cocktail menu make the experience well worth it!
Cet avis est-il utile ?
R
Renee
Los Angeles
7 avis
4.0
7 avis
Y est allé·e le 22 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
I really enjoyed my dinner at Nicolas - because I was alone. First the good stuff. I had the esquites appetizer, which was excellent, and the black mole chicken, both of which were excellent. They need to come up with a new way of plating the esquites - basically there were two scoops - one of esquites and one og guacamole, dumped on the plate, which looked unappetizing. Portions were extremely generous, the chicken was well-cooked, and the mole was excellent. Service was very pleasant, and the room was lovely and decorated for the holiday. The big drawback was the noise. I eat out often and am used to noisy restaurants. Nicolas was beyond. I was okay because I was there alone, but had I been there with anyone with whom I wanted to converse, it would have been completely impossible.
Cet avis est-il utile ?
G
Gabi
New York
3 avis
5.0
3 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Some of the best food I have ever had in my life! Went to Carmel to celebrate my anniversary and this was the perfect meal to celebrate for a romantic eventing together 🧚‍♀️🩷
Cet avis est-il utile ?
L
Lorna
VIP
Baie de San Fra
46 avis
5.0
46 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great birthday dinner! The Paraiso martini was wonderfully flavorful with a kick of subtle heat on the salted rim. I had the halibut mole. The mole had amazing depth of flavor and a gentle heat. The fish was a bit overcooked and dry, but with so much delicious mole it hardly mattered. All of the sides were thoughtfully prepared and paired nicely with the entrée. My husband had the chicken enchiladas and he said they were the best that he has ever had. Since it was my birthday, they gave me a free scoop of ice cream and we also ordered a slice of the tres leches cake to share. Both were very good. Our server (Guillermo?) was attentive and friendly. We will definitively be back.
Cet avis est-il utile ?

FAQ

Le restaurant Nicolas Cocina de Herencia est noté 4,6 étoiles par 286 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 28 fois aujourd'hui

Google Map pour Nicolas Cocina de Herencia

ocean avenue & Mission St suite 111, 93921 Carmel, CA

Informations supplémentaires

Quartier
Carmel
Heures d'ouverture
Déjeuner Tous les jours 11:00–16:00 Dîner lun.–jeu., dim. 17:00–20:00 ven., sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Chef de cuisine
Andres Becerra & Susana Alvarez
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Vin

Numéro de téléphone
(831) 574-8802

Nicolas Cocina de Herencia

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 286 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Nicolas Cocina de Herencia ?

Nicolas Cocina de Herencia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires