Starters
Gator Bites9,00 $US
Alligator Andouille sausage
Cajun Calamari10,00 $US
Fried, tossed in habanero oil with banana pepper rings
Shrimp Remoulade10,00 $US
Hushpuppies7,00 $US
Fried Pickles8,00 $US
Chef Alex's Crab Cake12,00 $US
Crab Stuffed Mushrooms9,00 $US
Crab Maison14,00 $US
Jumbo Lump crabmeat tossed in a Creole aioli
Creole Fried Eggplant10,00 $US
Cajun Pate14,00 $US
The Cookery Trio17,00 $US
Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms
Gumbo
Creole Seafood5,50 $US
Cajun Chicken & Sausage5,50 $US
Salads
Ceasar11,00 $US
Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese
- With Fried Chicken14,00 $US
- With Fried Shrimp16,00 $US
- With Fried Oysters19,00 $US
House10,00 $US
Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles
- With Fried Shrimp14,00 $US
- With Grilled Chicken13,00 $US
Wedge10,00 $US
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing
Crown Jewesls of the Sea
All served chilled - No substitutions
Seafood Tower48,00 $US
Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels
Lobster Tower125,00 $US
2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels
Boiled Seafood Bucket
No Substitutions
Bounty of the Sea
2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage
- Market Price
Add One Additional Lobster38,00 $US
Boiled Seafood
Served with corn on the cob, boiled potatoes & sausage
Gulf Shrimp27,00 $US
Snow Crab Clusters25,00 $US
2 Pound Lobster
- Market Price
Bourbon Street Combo35,00 $US
A combination of Gulf Shrimp and Snow Crab clusters
Oysters
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked
Char-grilled
- Half-Dozen12,00 $US
- Dozen18,00 $US
Oysters on the Half Shell
- Half-Dozen9,00 $US
- Dozen13,00 $US
Rockefeller, Bienville, Or Toulouse18,00 $US
Trilogy18,00 $US
2 Rockefeller, 2 Bienville, and 2 Toulouse
Creole Favorites
All served with French bread
Jambalaya17,00 $US
A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice
Catfish Decatur22,00 $US
Crispy fried catfish; served with jambalaya
Shrimp & Grits21,00 $US
Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits
Vegetarian Jambalaya17,00 $US
A medley of fresh garden veggies smothered with Cajun spices and rice
Pasta Primavera26,00 $US
Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce
Creole Red Beans & Rice17,00 $US
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Crawfish ÉTouffée22,00 $US
Crawfish tails simmered in a spicy Cajun sauce; served over white rice
Shrimp Creole23,00 $US
Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice
Seafood Eggplant Casserole26,00 $US
Served over a bed of fried eggplant
Taste of New Orleans24,00 $US
Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice
Cookery Traditions
Chef Alex's Crab Cakes22,00 $US
Crab cakes served over spring mix with dill Bluere Blanc
Creole Pasta27,00 $US
Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Duck Lafitte33,00 $US
Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus
Snapper Ponchatrain37,00 $US
Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes
Pasta Orleans28,00 $US
Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce
Blackend Redfish29,00 $US
Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes
Cajun Braised Duck30,00 $US
Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux
From the Grill
Add jumbo lump crab meat to any From the Grill entrée $10
14 Oz-angus 1855 NY Strip37,00 $US
Topped with veal demi. Served with asparagus and heirloom potatoes
8 Oz-prime Filet Mignon40,00 $US
Topped with veal demi. Served with asparagus and heirloom potatoes
Voodoo Pork Chop30,00 $US
Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes
Make It a Surf & Turf
Add 2 lb lobster to any steak or pork chop
- Market Price
Fried Seafood Platter
Served with heirloom potatoes & hushpuppies
Bayou Catfish19,00 $US
Gulf Shrimp Plate21,00 $US
Louisiana Oyster Plate21,00 $US
Shrimp & Catfish Plate22,00 $US
Combeaux Platter29,00 $US
Sides
Asparagus5,00 $US
Red Beans & Rice7,00 $US
Jambalaya5,00 $US
Creole Green Beans5,00 $US
Heirloom Potatoes5,00 $US
Vegetable Medley5,00 $US
Corn Maqcue Choux5,00 $US
Creole Risotto5,00 $US
Finishing Touch
Banana Foster Bread Pudding10,00 $US
Banana Foster Cheesecake8,00 $US
Mango Guava Cheesecake8,00 $US
New Orleans Bread Pudding7,00 $US
Bourbon Pecan Pie8,00 $US
Key Lime Pie8,00 $US
Peanut Butter Torte8,00 $US