NEST Farmhouse

4.5

4,5

102 avis

41 £ et plus

Britannique

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
La perle du quartier

Serving up British seasonal dishes, and located on a working farm with sweeping views across the countryside. A new restaurant from the team behind London's Nest and Michelin Star winner Restaurant St. Barts.

Opening June 2024!

Dinner: Wednesday - Saturday
Lunch: Friday - Sunday

The restaurant is produce driven; we work with the very best producers & suppliers in Norfolk and across the UK.

Informations supplémentaires

Atmosphère
Décontracté
Prix
41 £ et plus
Cuisine(s)
Britannique
Heures d'ouverture
Déjeuner ven., sam. 12:00–14:30 dim. 12:00–16:30 Dîner mer.–sam. 18:00–21:00
Numéro de téléphone
07487 553194
Site internet
http://www.nestfarmhouse.co.uk/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Johnnie Crowe

Endroit
Fakenham Rd, PE31 8FP King's Lynn, Norfolk
Quartier
East Rudham
Rue transversale
Situated on Docking Lodge Farm, just off Fakenham Road.
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Vin

Expériences

New Year's Eve Tasting Menu
100,00 £GB par personne
Prépayé
Seulement 31 déc. 2024
Join us for a celebration of British winter produce. Head Chef Grant will be serving up a 6-course tasting menu using the best of local produce; seasonal vegetables, foraged ingredients, fresh seafood and sustainably reared meat. Tasting Menu £100pp Optional Wine Pairing £60pp

Cornish Cod with Parsley Sauce & Salt Cod Fritter26,00 £GB
Celeriac 'Porridge,' Pearl Barley, Walnut Praline & Hard Ewe's Cheese20,00 £GB
Crispy Salt Aged Duck Leg, Bean & Vegetable Cassoulet, Pickled Shallots25,00 £GB
Pork Sharer for 260,00 £GB
BBQ Beetroot, Homemade Black Pudding Croquette, Kale, Mash with Pork & Plum Sauce
Angus Beef Fillet with Pickled Girolles, Mushroom Puree, BBQ Baby Leeks, Beef & Red Wine Sauce40,00 £GB

Sides £5

Crispy garlic potatoes
Green salad
Mash potato
BBQ Sweetheart Cabbage & Gentlemen's Relish Butter

Desserts

Grants Garden Plums, Honey & Yoghurt Mousse, Almond Praline & Lemon Thyme Cake11,00 £GB
Earl Grey Crème Brûlée9,00 £GB
Doughnuts, Strawberry Jam & Peanut Butter Custard10,00 £GB
Baron Bigod Cheese, Fruit Loaf, Beer Pickled Prunes11,00 £GB

Avis de 102 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Norfolk/Suffolk
Innovant
Norfolk/Suffolk
Parfait pour profiter d'une vue panoramique

102 avis

S
Steve
Hertfordshire
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
We were looking forward to eating here after all the hype of London restaurateurs opening a venue near us in Norfolk. I can only say what a disappointment the food was. It was expensive with absolutely no wow factor at all. This was ordinary food at high end prices. My wife summed it afterwards when she said she thought the best course was the bread and butter appetiser, mind you that was one small piece of soda bread each for £8.
Cet avis est-il utile ?
J
Jayne
West Sussex
4 avis
4.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We stayed over for one night at Nest Farmhouse and had dinner from the a la carte menu. We choose the Chicken Parfait to start, followed by the venison. Chicken Parfait was too pureed for my liking but my husband loved it so just a personal preference on texture. The home made hobnob biscuits that accompanied, were amazing! The venison was presented in two different styles, braised and bbq style haunch. Both were beautifully cooked and the braised meat so flavoursome it was fantastic. Dish served with roasted purple carrots, roasted beetroot and mash. All veg was excellent. We shared a dessert of donuts which were delicious. To drink, we had a glass of champagne which was the most lovely golden colour, nice and dry. We ordered a bottle of Valpolicella which was okay though I didn't think it warranted the £70 ticket. The wine list is quite limited and I would have liked to seen an Australian Shiraz and/or Merlot and a Chilean or Argentinian Malbec - perhaps next time we visit because we will definitely return. Finally, the staff are great, friendly and professional! And if you stay over, breakfast is fabulous too.
Cet avis est-il utile ?
P
Patricia
Norfolk/Suffolk
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time here, really welcoming, all staff members were efficient, polite and very helpful. The food was amazing, we all enjoyed it very much indeed, lovely atmosphere. Will be back again soon
Cet avis est-il utile ?
P
Patrick
Surrey
3 avis
5.0
3 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A perfect tasting menu beautifully cooked and served with a delightful wine flight.
Cet avis est-il utile ?
J
Jamie
Londres
1 avis
3.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Comments on the food: - snacks were nice - duck ham and fried chicken - pork scratchings were not good - some had a very strong off smell so please check these carefully. - ossobuco was nice - but was very heavy stock/wine base and lacked any lift from white wine, tomatoes or gremolata which is the traditional rendition. So I’m not sure this is actually ossobuco - more a braised shank. I loved the pickled turnip. Chicken seemed to be sous vide and lacked crispy roast skin. But it was tender and succulent - although it didn’t seem to be a great quality chicken and lacked some flavour - I wonder whether the supplier is the right one? We didn’t make a point of explaining that we preferred limited/no dairy (so our fault) - but we also weren’t asked about any allergies by the serving team either which we probably should have been. This means the vegetable sides drenched in cider butter didn’t really hit the mark - but they looked beautifully cooked. Crème brûlée was nice - but it should have been served with the caramelised top still hot (it was cold and seemed prepped some time before service). Everyone else loved the beignets. So overall, this is good for Norfolk pub/bistro style eating - it is a low bar though - and a few changes and focus could elevate it much higher. We’ve eaten at Bart’s so know the pedigree is very strong. Re the beer selection - there are some very good Norfolk ales aside from wherry - try the Barsham beers or, better still, Panther in Reepham.
NEST FarmhouseA répondu le 23 octobre 2024
Thanks for your feedback Jamie. I'm glad to hear that you enjoyed your snacks, the pickled turnip and the doughnuts Please be rest assured, that all our food is prepared fresh on the day and cooked to order. We spend a lot of time selecting and vetting the amazing suppliers we work with, and are proud to support those local to us. It is a shame that you didn't make us aware of your preference to limiting/no dairy, as we could have sorted this out on the day. Overall, our aim at the restaurant is different to St Barts with a focus on homely and tasty food, with a Nest Farmhouse spin, and served in a relaxed environment.
Cet avis est-il utile ?
E
Ellen
Norfolk/Suffolk
1 avis
5.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Absolutely amazing food. Lovely relaxed atmosphere. Has been added to our compulsory list of a place to go every time we visit Norfolk!
NEST FarmhouseA répondu le 15 octobre 2024
Thank you so much for your lovely feedback. We're so glad you enjoyed yourself and we look forward to welcoming you back soon.
Cet avis est-il utile ?
p
peter
Buckinghamshire
16 avis
5.0
16 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolutely fabulous Sunday Lunch. Great food and wine in a relaxed and laid back atmosphere. Top service too.
Cet avis est-il utile ?
K
Keith
Norfolk/Suffolk
1 avis
5.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best Sunday dinners we have had, and a wonderful location
NEST FarmhouseA répondu le 15 octobre 2024
Thank you so much for your lovely feedback. We're so glad you enjoyed yourself and we look forward to welcoming you back soon.
Cet avis est-il utile ?
P
Paul
Norfolk/Suffolk
2 avis
5.0
2 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great Sunday lunch. Excellent food and service in a beautiful setting. Real attention to detail. Will definitely be back. Would be good to have a footpath from Docking.
NEST FarmhouseA répondu le 8 octobre 2024
Thank you so much for your lovely feedback. We're working on the footpath from Docking and hope to have this soon. We're so glad you enjoyed yourself and we look forward to welcoming you back soon.
Cet avis est-il utile ?
J
Joseph
Londres
3 avis
3.0
3 avis
Y est allé·e le 5 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
Food and wine was very nice. Environment is strange.
Cet avis est-il utile ?

FAQ

Le restaurant NEST Farmhouse est noté 4,5 étoiles par 102 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Fakenham Rd, PE31 8FP King's Lynn, Norfolk

Informations supplémentaires

Rue transversale
Situated on Docking Lodge Farm, just off Fakenham Road.
Quartier
East Rudham
Heures d'ouverture
Déjeuner ven., sam. 12:00–14:30 dim. 12:00–16:30 Dîner mer.–sam. 18:00–21:00
Prix
41 £ et plus
Cuisine(s)
Britannique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Johnnie Crowe
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Vin

Site internet
http://www.nestfarmhouse.co.uk/
Numéro de téléphone
07487 553194

NEST Farmhouse

Effectuer une réservation

Informations supplémentaires

New Year's Eve Tasting Menu

Snacks

Farmhouse Fried Chicken with Fermented Chilli Mayo 10,00 £GB

Roast Bone Marrow, Toasted Focaccia & Pickled Shallots7,00 £GB

Duck Ham6,00 £GB

Pork Scratchings 4,00 £GB

Soda Bread, House Butter (per person)4,00 £GB

Starters

Peppered Cured Chalkstream Trout with Seaweed Butter, Smoked Cod Roe, Pickled Clams & Soda Bread16,00 £GB

Herdwick Lamb Faggot, BBQ Aubergine & Jerusalem Artichoke14,00 £GB

Potato Soup, Chalkstream Trout & Soda Bread14,00 £GB

Chicken Liver Parfait, Blackcurrant Jelly, Hob Nob Biscuits 12,00 £GB

Mains

Cornish Cod with Parsley Sauce & Salt Cod Fritter26,00 £GB

Celeriac 'Porridge,' Pearl Barley, Walnut Praline & Hard Ewe's Cheese20,00 £GB

Crispy Salt Aged Duck Leg, Bean & Vegetable Cassoulet, Pickled Shallots25,00 £GB

Pork Sharer for 260,00 £GB

Angus Beef Fillet with Pickled Girolles, Mushroom Puree, BBQ Baby Leeks, Beef & Red Wine Sauce40,00 £GB

Sides £5

Crispy garlic potatoes

Green salad

Mash potato

BBQ Sweetheart Cabbage & Gentlemen's Relish Butter

Desserts

Grants Garden Plums, Honey & Yoghurt Mousse, Almond Praline & Lemon Thyme Cake11,00 £GB

Earl Grey Crème Brûlée9,00 £GB

Doughnuts, Strawberry Jam & Peanut Butter Custard10,00 £GB

Baron Bigod Cheese, Fruit Loaf, Beer Pickled Prunes11,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant NEST Farmhouse ?

NEST Farmhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires