Bar Bites
Appetizers
Parmigiana Dorata23,00 $US
Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
Tartare di Tonno26,00 $US
Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almond
Gazpacho di Pomodoro 22,00 $US
Chilled tomato and vegetable soup
Ceviche di Mare 27,00 $US
Mixed Fish marinated in Ponzu Sauce, Red Onion, Cucumber, Bell Pepper
Carpaccio di Manzo 26,00 $US
Prime Beef Carpaccio marinated with Wild Herbs
Selezione di Salumi e Formaggi39,00 $US
Chef's selection of Italian imported cured meats & cheeses
Fritto Misto 29,00 $US
Fried calamari, shrimp, & zucchini
Polipo Arrostito 32,00 $US
Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
Capesante scottate 32,00 $US
Seared Scallops with Kale Pesto & Sunchoke
Vitello Tonnato 29,00 $US
Veal, Tuna Cream, Capers, Quail Eggs & Caviar + $6 add caviar
Pasta
Paccheri ai Frutti di Mare 37,00 $US
Paccheri pasta from Gragnano tossed with a medley of Mixed Seafood
Risotto Salsiccia e Asparagi33,00 $US
Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
Linguine Cacio e Pepe al Tartufo 38,00 $US
Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
Tubetti alla Nerano29,00 $US
Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
Tagliatelle al Ragu29,00 $US
Homemade Thirty-Three Yolk Pasta with traditional Beef Ragù from Modena
Spaghetti al Pomo e Oro 27,00 $US
Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
Mains
Strip strak39,00 $US
Served with sautéed broccoli rabe, red reduction & roast potatoes
Branzino in Salsa di Peperoni43,00 $US
Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
Pollo Ripieno 34,00 $US
Rolled Roast Chicken stuffed with Black Truffle and smoked Neapolitan Provola Cheese
Salads
Cesare 26,00 $US
Romaine lettuce, Sweet & Sour Salmon, Salmon Caviar, Parmigiano Reggiano cheese
Mediterranea 22,00 $US
Tomatoes, Imported Burrata cheese, Cucumber, Red onion, Black Olives, Focaccia Croutons, and Fried Chickpeas
Nerea 20,00 $US
Watermelon, Mixed Greens, Grape Tomatoes, Pistachios, and Pecorino in Balsamic Dressing
Desserts
Piccole Delizie 25,00 $US
Pastry assortment
Tatin Apple Tart 23,00 $US
Traditional upsidedown caramelized apples tart
Royal Dome 18,00 $US
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf.
Lemon Tartlet 17,00 $US
Shortcrust pastry and lemon cream
Rubino Cheesecake 17,00 $US
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Tiramisù 15,00 $US
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Gelato 15,00 $US
Selection of Italian gelato
