Néo Restaurant

Bumps & Bubbles

Mother of pearl, spoonful of Prized Kaluga caviar accompanied with a glass of champagne

Traditional Caviar Service

1oz premium Kaluga/Osetra caviar, egg yolk & whites, capers, red onions, olives, crème fraîche, house made blinis

Clams

6 mid East coast little neck clams served with traditional 5 grainy smith apple mignonette

Jumbo Crab Meat Cocktail

Delicate chunks of premium blue crab meat, house-made cocktail sauce

Royale Tower

6 oysters, 6 clams, 2 colossal shrimp, whole Maine lobster

Oysters

3 Kumamoto & 3 Prince Edward Island East coast oysters served with pomegranate mignonette

Shrimp Cocktail

House-made cocktail sauce

Neo Tower

12 oysters, 12 clams, 4 colossal shrimp, jumbo lump crab meat, whole Maine lobster

Greek Horiatiki

Vine ripe tomatoes, Persian cucumbers, red onions, green peppers, feta, capers, kalamata olives, extra virgin olive oil

Israeli Pearl

Pearl couscous, grape tomatoes, Persian cucumbers, mint, lemon, fresh parsley, extra virgin olive oil

French Chèvre Chaud & Roasted Peaches

Frisée mixed greens, roasted peaches, warm goat cheese on a grilled baguette, classic French vinaigrette

Butternut Squash, Apple Crisp Soup

Velvety blend of roasted autumn squash & Cortland apples, aromatic herbs and spices, finished with a drizzle of cream

Dip Trio

Beet root hummus, smoky feta, baba ganoush, grilled pita or crudités

Calamari

Fresh & lightly floured crispy calamari, fried to golden brown, served with zesty marinara

Steamed Mussels

A fragrant medley of fresh Prince Edward Island mussels, gently steamed in savory white wine, garlic & aromatic herbs, served with grilled baguette

Tuna Tartare

Fresh sushi grade Ahi tuna, finely diced with avocado, cucumber, red onion, cilantro, tuxedo sesame seeds, served on a saltine rice

Zucchini Chips

Thinly sliced & lightly floured shallow-fried crispy zucchini chips served with tzatziki

Grilled Octopus

Spanish char grilled octopus accompanied with roasted red & yellow peppers, scallions, a drizzle of aromatic olive oil

Saganaki

Shallow fried Kefalotyri cheese, tuxedo sesame & honey

Escargot

Tender helix snails baked in a rich garlic-herb brown butter, infused with fragrant parsley & hint of lemon, served with a grilled baguette

Truffle Tartare of Beef

Hand cut premium beef tenderloin mixed with delicate seasonings, served with a drizzle of black truffles and a hint of cognac - GF

Branzino

Mediterranean sea bass shipped from the Aegean sea

Black Sea Bass

Domestic sea bass sourced from the cold, clear waters of the North Atlantic

Fagri

Mediterranean pink snapper flown from the pristine waters of Greece

Larger Wild Caught Fish

Delivered to our kitchen, with unparalleled freshness

Lobster Pasta

House-made linguine, Gulf of Maine lobster, chili, tomato, basil

Diver Scallops

Colossal scallops, truffle buttery seared, fried capers, served over cauliflower purée & roasted arugula

Chilean Sea Bass

Pan seared, served with spinach and red peppercorn, extra virgin olive oil & lemon emulsion

Squid Ink Linguine

Squid ink or traditional house-made pasta, mussels, clams, shrimp, squid, in a white wine sauce

Lamb Chops

Double-cut lamb chops, simply grilled with garlic served with a raspberry-rosemary sausage & wild rice

Zucchini Puttanesca

Zucchini noodles, cherry tomatoes, shallots, black olives, chili, in a light sauvignon blanc wine sauce

Filet Mignon

8 oz prime center cut filet, brown beech mushrooms, black truffle au jus, served with French fries

Madagascar Shrimp

Extra colossal shrimp imported from Madagascar, simply grilled, in a lime salsa verde, hint of chili & parsley

Whole Maine Lobster

1.5 lb Gulf of Maine lobster, simply grilled, compound butter

Frenched Chicken Breast

Organic frenched chicken breast, oven roasted, served with tri-colored quinoa carrots topped with toasted pecans

Lamb Shoulder Ravioli

Imported Australian lamb shoulder, slowly braised combined with barrel aged arbarino from 1947 stuffed in a house-made ravioli served in a light lamb jus

Cowboy Steak

22 oz prime bone rib eye steak, caponata butter, black garlic served with French fries

Fire Roasted Seafood Tower for Two

Tier 1: steamed mussels & clams in a fresh herb white wine sauce Tier 2: grilled colossal shrimp, grilled whole Maine lobster, seared scallops, blue crab legs in a lemon butter garlic chili sauce

Cauliflower Purée

Sautéed Spinach

Oven Roasted Potatoes

Glazed Tri-Colored Carrots

Wild Rice

French Fries

Truffle parmesan