Summer Menu
Small Plates
EXHIBITION FEATURE : FRY BREAD
Native American inspired fry bread topped with the Three Sisters; a stewed medley of beans, corn and squash in tomato stock and garnished with shredded Monterey jack, heirloom tomato, shredded lettuce and lime infused sour cream
AVOCADO TOAST
Smashed avocado with thyme and lemon juice topped with radish, truffle oil, smoked maldon salt on toasted Black Russian bread
GRILLED PINEAPPLE SALSA
Grilled pineapple, poblano pepper, red onion, garlic, and lime served with blue corn tortilla chips
Culinary Collection
ART OF THE BURGER
Eight ounce beef patty, Havarti cheese, arugula, roma tomatoes, house made pickles, black truffle aioli, on a toasted brioche bun, served with a choice of side
BACON, ARUGULA, TOMATO ON SOURDOUGH
Toasted sourdough bread with Cherrywood smoked bacon, arugula, tomato, and poblano aioli, served with choice of side
THE BREAKFAST SANDWICH
House made chicken chorizo, scramble egg, smashed avocado, arugula, and Havarti cheese on a toasted croissant served with choice of side
CORNMEAL FRIED CATFISH
Cornmeal fried catfish served over summer succotash with sauce gribiche
SUMMER VEGGIE HASH AND GRITS
Summer squash, fresh corn, poblano pepper, onion, and grape tomatoes sautéed in our hash spice blend with garlic roasted fingerling potatoes, served with charred tomato sauce over creamy grits
CHEF RICK'S SHRIMP AND GRITS
Jumbo shrimp, andouille sausage, sautéed peppers, Vidalia onions, and grape tomatoes over creamy yellow grits
PORK BELLY FRIED RICE BOWL
Dashi braised pork belly, egg, green onion, cilantro, pickled red onion, cooked into Tidewater long grain rice with a sweet soy sauce, topped with grilled lime, sesame seeds, and nori flakes, served with wonton crisps
BLUEBERRY MASCARPONE FRENCH TOAST
Vanilla battered Bread Shop challah French toast, topped with blueberry compote, a mascarpone citrus drizzle, fresh berries, and a side of maple syrup, served with choice of bacon, sausage, veggie hash, or grits
PROPER CAROLINA BREAKFAST
Scrambled eggs, choice of grits or veggie hash, fresh cut fruit, and your choice of protein: bacon or sausage house made chicken chorizo (+4) cornmeal fried catfish (+8)
Impressionist Gallery
Enhancements: Add avocado - $2, chicken - $4 or shrimp - $6 to any salad
FARMER'S MARKET CHOPPED SALAD
Bibb lettuce, red cabbage, grilled zucchini, tomato, cucumber, roasted red bell pepper, smoked feta cheese, crispy garlic dressed in Vidalia onion ranch
SUMMER PRIMARY COLORS SALAD
Mixed greens, grilled corn, watermelon, smashed avocado, cornbread croutons tossed in a white balsamic and mint vinaigrette
LOX CAESAR
Romaine lettuce with Smoked Salmon, shallot, capers, hard boiled egg, and bagel croutons tossed in an everything Caesar dressing
CHICKEN SALAD PLATE
A choice of our tarragon chicken salad or mango coconut chicken salad, served over mixed greens with fruit and a fresh croissant
Sides
French Fries
Fruit Salad
Petite Spring Primary Colors
Petite Caesar Salad
Beverages
Raleigh Coffee Company
Regular and Decaf Drip Coffee
House Cappuccino
House Espresso
Barista
House Cappuccino
House Espresso
Lattes (Hot or Iced)
The Republic of Tea
Regular and Decaf Hot Teas
Ginger Peach Iced Tea
Pomegranate Green Iced Tea
Hot Tea for Two
$8.50. Premium loose leaf teas by
Republic of Tea Earl Greyer
Lucky Irish Breakfast
Blackberry Sage
Decaf Mango Ceylon
Jasmine Jazz Green
Acai Superfruit
Hibiscus
Cranberry Blood Orange
Bubbles
Coke Products
Sparkling Water
Sparkling Lemonade
